Freddies Kitchen at the Cole

Review summary

1. D

   Donna

   Greater Boston4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The curated French bistro menu was simple and delicious. We all loved our appetizers and dinners. The elk filets were especially divine. It was great to sit down with friends and enjoy good food and be able to hear each other talk.
   

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2. DA

   DeeA VIP

   New York City4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Cute place, small and intimate. Great service and interesting menu, delicious
   

   Freddies Kitchen at the ColeResponded 2 days ago

   Thank you, DeeA, for your comments and wonderful note. VERY appreciated and will share the kudo's with the team!
   

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3. D

   Drew

   Las Vegas3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We tried many of the dishes including a of the special’s and every thing was amazingly good. The food was so good that it didn’t seem like the bill at the end was enough. Would highly recommend!!
   

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4. p

   psdiner VIP

   Palm Springs4 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing meal. Will be back many times! Food was amazing more like a dinner party than a restaurant.
   

   Freddies Kitchen at the ColeResponded 2 days ago

   LOVE That comparison! Let's have another party, soon! Merci, psdiner!
   

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5. H

   Herb VIP

   Palm Springs18 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I really enjoyed the intimacy of the room and the food was outstanding.
   

   Freddies Kitchen at the ColeResponded 2 days ago

   Happy you enjoyed the experience, Herb. Thank you for sharing!
   

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6. R

   Richard

   San Diego2 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fredrick's reputation for the best French cuisine is legendary. Go and you will return time and again. Had a special Kurobuta pork chop that was outstanding!
   

   Freddies Kitchen at the ColeResponded 2 days ago

   Chef (and we) were so excited to put the chop back on the menu - even for a short time. It is so hard to get it in the quality he will serve. His experience is amazing, and now he's having fun with it! Thanks for the shout out, Richard!
   

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7. W

   Wendy VIP

   San Francisco40 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Four of five of us ordered pork chops and agreed it was the best ever! Not easy to make perfectly and the accompanying sauce was divine
   

   Freddies Kitchen at the ColeResponded 2 days ago

   So your the table that bought them all!? Ha Ha - kidding. Absolutely excited you enjoyed the chop! It is soooo juicy, right?? Merci, mon ami.
   

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8. J

   Janice

   Grand Rapids8 reviews

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a great find! We found Freddie’s on Open Table and were looking for something that was a quiet atmosphere and great food. Freddie’s delivered on both. I ordered the elk which was done to perfection with an incredible sauce. My husband ordered the pork chop which was very tender and also done perfectly. I would highly recommend trying this place. Chef Freddie and staff are great!
   

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9. L

   Les VIP

   Palm Springs21 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great service! Seasonal specials. Great value in wines!
   

   Freddies Kitchen at the ColeResponded 2 days ago

   Thank you, Les! You nailed the description of what we strive for! Yippee!
   

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10. S

    Stephen

    Greater Boston5 reviews

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Our waiter, Dustin, was friendly, helpful, and efficient. The chef ( the eponymous Freddie) came out to meet the diners and was also very pleasant, even humorous. We both had the steak au poivre, which was the special of the night, and were delighted with taste, texture and presentation. I also had the soup special, butternut squash, which was excellent. To top it off, the apple bread pudding was a special treat.
    

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