Snacks
Appellation oystersA$6.00
Comté gougèreA$8.00
Feuille de brick, whipped Brillat Savarin, caviarA$15.00
Entrée
Heirloom tomatoes, yellow peach, white onion, mojamaA$27.00
Smoked mackerel rillette, cucumber, mini English muffinsA$28.00
Kingfish, preserved lemon, lovage, nigellaA$30.00
Terrine Maison, house HP sauce, pickles, toasted sourdoughA$28.00
Chicken liver parfait, chicken skin and hazelnut praline, Sauternes apricots, toasted pain de laitA$26.00
French Saloon steak tartareA$32.00
Mains
Market fish du jour - Market Price
Parisienne gnocchi, spinache velouté, goats curd, spring onionA$45.00
Rack of Victorian lamb, rainbow chard, eggplant, walnutA$56.00
Wagyu rump cap, jus de Saloon, pommes ParisienneA$56.00
Whole roasted market fish, salmon pearls, roast chicken butter sauceA$62.00
Steak fritesA$48.00
On the Side
Pommes fritesA$14.00
Green beans, smoked almondineA$14.00
Grilled broccolini, black garlic yoghurtA$14.00
Mixed leaves, Champagne vinaigrette, fine herbsA$12.00
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Délice D'argental - Bourgogne, France 50gmA$18.00
Washed Rind: St. Nectaire - Auvergne, France 50gmA$18.00
Chevré: Délice des Deux Sèvres - Pitou, France 50gmA$18.00
Hard: L'Evitaz AOP - Canton de Vaud, Switzerland - Castlemaine 50gmA$18.00
Blue: Raw Blue - South Gippsland 50gmA$18.00
Dessert
Baba au RhumA$18.00
Tarte au citronA$18.00
Crème BrûléeA$18.00
Madeleines, chocolateA$18.00