Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
US$15.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Best Service
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit
Best Service
Detroit
Innovative
Detroit
Healthy
Kadie
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1 review
1 review
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Ashley
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2 reviews
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6 reviews
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3 reviews
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2 reviews
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Detroit
5 reviews
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4 reviews
4 reviews
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Freya is rated 4.7 stars by 52 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131