Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit
Innovative
Detroit
Healthy
Kyle
Detroit
4 reviews
4 reviews
Dined 1 day ago
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Michael
Detroit
1 review
1 review
Dined 1 day ago
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Selicio
Detroit
1 review
1 review
Dined 1 day ago
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Joseph
VIPDetroit
2 reviews
2 reviews
Dined 3 days ago
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Melanie
San Francisco
2 reviews
2 reviews
Dined on February 1, 2025
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Erin
Toledo
2 reviews
2 reviews
Dined on February 1, 2025
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Nicole
Detroit
2 reviews
2 reviews
Dined on January 31, 2025
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Debra
Chicago
5 reviews
5 reviews
Dined on January 28, 2025
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Ellen
Atlanta
2 reviews
2 reviews
Dined on January 26, 2025
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William
Detroit
2 reviews
2 reviews
Dined on January 24, 2025
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Freya is rated 4.7 stars by 87 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131