Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
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Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
US$185.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit
Innovative
Detroit
Healthy
Detroit
American
Claudia
New York City2 reviews
Dined 6 days ago
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Toufiq
Detroit1 review
Dined 7 days ago
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Nicole
Detroit3 reviews
Dined 7 days ago
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Catina
Detroit1 review
Dined on March 18, 2025
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Katie
Chicago5 reviews
Dined on March 16, 2025
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Erika
Unspecified1 review
Dined on March 15, 2025
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Beckie
Detroit1 review
Dined on March 8, 2025
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Julie
Detroit1 review
Dined on March 7, 2025
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OpenTable Diner
Dublin1 review
Dined on March 7, 2025
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Samansta
Chicago3 reviews
Dined on March 5, 2025
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Freya is rated 4.8 stars by 105 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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2929 E Grand Blvd, Detroit, MI 48202-3131