Primé

Frilu

Name: Frilu
Address: 7713 Yonge St, Thornhill, ON, Canada, L3T 2C4
Telephone: (289) 597-8867
Price range: De 31 CAD à 50 CAD
Rating: 4.6

4.6

4,6

182 commentaires

De 31 CAD à 50 CAD

De la ferme à la table

Innovant
Romantique
Bien pour les occasions spéciales

Welcoming our guests to enjoy an experience that embraces everything that the seasons have to offer. Contemporary Canadian with some aesthetics and technique that are Asian-influenced. An open-kitchen concept that is personal and interactive, a unique and humble dining experience that is located in serene North Toronto.

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Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 CAD à 50 CAD
Cuisines
De la ferme à la table, Asiatique, Canadienne
Heures d'ouverture
Souper mer–sam 17H30–20H00
Numéro de téléphone
(289) 597-8867
Site Internet
http://www.frilurestaurant.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
John-Vincent Troiano
Installations pour groupes privés
Our restaurant capacity is 30 seats. Please contact us for special events/buy-outs.

Lieux
7713 Yonge St, Thornhill, ON L3T 2C4
Primé
1. MICHELIN 1 Star 2023
Quartier
Thornhill
Rue transversale
7713 Yonge Street, Thornhill ON L3T 2C4
Parking details
Free parking at rear
Public transit
Located 15-minutes North of TTC Finch Subway Station
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, La table du chef, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Bread & Butter
frilu sourdough
Couple Bites
fried sweetbread, pine salt & polenta, raw beef, green onion
B.C. Spot Prawn
jus, salted radish
Charred Salad
cucumber, puffed grains
Simple Leek
chicken skin, bread miso, egg yolk
Pasta by Hand
ricotta, mint
Steelhead Trout
asparagus, saffron
Linton Pasture Pork
salted plum, large leaf spinach
Refreshing Break
summer ice
Green and White
pea ice cream, goat milk, lemon balm
Coffee Cake
after dinner

L'opinion de 182 personnes

Évaluation globale (notes et commentaires)

4.6

4,6 selon l'ensemble des cotes

4,6Nourriture
4,8Service
4,5Ambiance
4,4Valeur

Bruit • Moyen

182 commentaires

SG
SGK1027
Toronto
1 commentaire
5.0
1 commentaire
Y est allé le 8 décembre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The most valuable dining experience in Richmond Hill/Thornhill Area. Definitely recommend to anyone looking for excellent dining for special occassion or any event. Food was excellent and pairing wines were amazing with the courses.
Ce commentaire est-il utile?
SJ
SlimJim
Toronto
8 commentaires
5.0
8 commentaires
Y est allé le 13 décembre 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Third time to this restaurant and never disappointed. The progression of the dishes was flawless. The depth of each built on the last creating a wonderful taste experience.
Ce commentaire est-il utile?
T
Terence
VIP
Toronto
8 commentaires
4.0
8 commentaires
Y est allé le 22 novembre 2020
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 5
Nice fine dining option up North. Unique menu which replaced the tasting menu before Covid. However, server needs to be better trained to explain the new menu. We was kept on telling “everything explained on the website.” Until I asked if he was accusing for not doing homework prior to the visit. Also, restaurant serves nice and unique sake. Server has absolutely no knowledge on. Didn’t even know where to find the requested info right in the bottle.
Ce commentaire est-il utile?
S
Schuyler
Toronto
5 commentaires
5.0
5 commentaires
Y est allé le 15 novembre 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is my tenth visit to Frilu now (harder to count the times now that I've gone to them so often over the years), this time for my 30th birthday. The amount of thoughtfulness that goes into serving their guests is incredible. JV, Sandra, Daniel, So, and co. are all incredibly charismatic, friendly, and well-versed in the food and drink that they serve. The dishes are astounding as always, and you can't go wrong with any of the a la carte dishes or the tasting menu - whichever is in season during these times. I will follow and support JV and his extraordinary team wherever they may go in the future - and would suggest that anyone with a receptive culinary mind to enjoy what Frilu has to offer. Go at least once a season, you'll love the diversity in the dishes!
Ce commentaire est-il utile?
C
Cjsutanto
VIP
Toronto
3 commentaires
5.0
3 commentaires
Y est allé le 10 octobre 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always an amazing experience. Got one of each item on the menu. All the dishes were amazing. Wonderful chef and service everyone is so caring and friendly. Can't wait to come back!
Ce commentaire est-il utile?
YB
YlvaB
Toronto
2 commentaires
5.0
2 commentaires
Y est allé le 2 octobre 2020
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
We love this place. Its a must to visit in Toronto!
Ce commentaire est-il utile?
F
Foodie
Toronto
29 commentaires
5.0
29 commentaires
Y est allé le 1 octobre 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As usual the food and service was fantastic!
Ce commentaire est-il utile?
JE
JEANNIE
Toronto
2 commentaires
5.0
2 commentaires
Y est allé le 1 octobre 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A WONDERFUL DINING EXPERIENCE!!! WILL RETURN IN THE NEAR FUTURE!!!
Ce commentaire est-il utile?
TC
TheCharles1688
Toronto
25 commentaires
5.0
25 commentaires
Y est allé le 24 septembre 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As a devoted fan of ‘tasting menu dining experiences ‘, the opening of the ‘ Nordic/Japanese’ influenced “Frilu”, just a short drive from my home was a God sent! Sadly, the onset of this Covid pandemic has deprived me of such enjoyment. For over 6 months I have been yearning for their re-opening. After noticing a month ago of their dine-in option is returning, I decided to pay it an overdue visit. Even though, for now, they will only be offering a la carte dishes. The dinner I shared with my foodie partner tonight was near perfection! After such a long hiatus, the chef and his kitchen miraculously did not miss a single beat! Every dish was uniquely conceived, lovingly prepared and innovatively crafted and presented. The clever use of Bincho-tan charcoal, in a western kitchen, for grilling mushrooms, duck, beef rib etc was a masterful touch, resulting in gorgeous smoky aroma of some key ingredients taking the center stage! We shared the following dishes (repeating for some of the outstanding ones): - Foie de Poulet Parfait ( Chicken Liver mousse, toasted Sourdough crisp ) - Fagottini di Bisonte ( Pulled Bison Short-rib in pastry with sauce ) - Lobster on Crispy Rice ( Lobster meat dressed with chive, horseradish emulsion ) - B.C Tuna & Smoke ( lightly smoked Tataki Tuna paired with Fennel, Konbu Oil & Parsley cream ) X 2 - Mineral/Briny ( Char-grilled Maitake mushroom, Ikura foam ) X 2 - Duck/Grain ( Char-grilled aged Duck Breast, creamed corn, char-grilled whole scallions ) - Dark & Light ( Chocolate granite, strawberry, Chantilly ). Overall, every dish we ordered was a hit! From the super velvety smooth Foie pate to the buttery, crispy thin phyllo-pastry wrapper for the Bison, to the interesting textured and tasty lobster crispy Nigiri, to the lightly smoked, melt-in-the-mouth fresh Tuna, to the ultra-aromatic and delicious char-grilled duck, to the mouth-watering Maitake and Ikura etc. Even the simple char-grilled scallions tasted so amazingly delicious! Wow!!
Ce commentaire est-il utile?
G
Greg
VIP
Provinces de l'Atlantique
10 commentaires
5.0
10 commentaires
Y est allé le 20 septembre 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Our second time to Frilu. We had their tasting menu the first time with a wine pairing. The menu is still very good, we shared a number of the appetizers and entrees between the four of us. It was all excellent and allowed us to try different menu items. Also great selection of Sake. Thanks again
Ce commentaire est-il utile?

FAQ

Le restaurant Frilu a été coté 4,6 étoiles par 182 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

7713 Yonge St, Thornhill, ON L3T 2C4

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
Rue transversale
7713 Yonge Street, Thornhill ON L3T 2C4
Quartier
Thornhill
Heures d'ouverture
Souper mer–sam 17H30–20H00
Prix
De 31 CAD à 50 CAD
Cuisines
De la ferme à la table, Asiatique, Canadienne
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Free parking at rear
Public transit
Located 15-minutes North of TTC Finch Subway Station
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
John-Vincent Troiano
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, La table du chef, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://www.frilurestaurant.com/
Numéro de téléphone
(289) 597-8867
Installations pour groupes privés
Our restaurant capacity is 30 seats. Please contact us for special events/buy-outs.

Frilu

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Chef's Tasting – Summer 2021

Bread & Butter

Couple Bites

B.C. Spot Prawn

Charred Salad

Simple Leek

Pasta by Hand

Steelhead Trout

Linton Pasture Pork

Refreshing Break

Green and White

Coffee Cake

L'opinion de 182 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Frilu est-il coté?

Est-ce que le restaurant Frilu accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires