Enjoy a selection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.
START
Artisan bread with salted butterA$8.00
olive oil and balsamic reduction (GFO) (NUTS)
FROM THE LAND
Beef carpaccioA$25.00
confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and Parmesan cheese (GFO)
Moroccan spiced lamb backstrapA$34.00
pearl couscous, roasted eggplant relish and rosewater yoghurt (GFO)
Tamarind glazed Scottsdale pork bellyA$33.00
kimchee, apple puree, pulled pork croquette (GFO)
Chicken dumplingsA$26.00
lemongrass chicken broth, crispy chicken skin, fried leek, chilli, sesame oil and seasonal greens
Pepperberry rubbed wallabyA$34.00
cassis gel, salt bush, smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis jus (GF)(NUTS)
FROM THE SEA
Locally sourced oysters, with ponzu and yuzu gelA$26.00
- Half DozenA$26.00
- DozenA$48.00
Seared scallopA$8.00
with Thai chilli dressing, cucumber roasted peanuts, cracked rice and crispy shallot
Huon salmon ceviche with wakameA$26.00
pickled ginger, wasabi mayonnaise, soy gel and sesame cracker
Chargrilled local octopusA$38.00
chorizo, squid ink risotto, braised fennel, saffron mayonnaise and preserved lemon gel
FROM THE GARDEN
Mushroom and truffle arancini, aioli with a rocket, fennel and compressed apple saladA$25.00
Beetroot saladA$25.00
Variety of pickled beetroots, beetroot chips, goat’s cheese, balsamic caramel and pistachio dukkah
Pan seared king oyster and wood ear mushroomsA$25.00
tofu and mushroom parfait, asparagus, mizuna, crispy enoki and caper vinaigrette
DESSERTS
Sleeping BeautyA$24.00
Lychee panna cotta, amaretto mousse, raspberry cremeux, rosewater sponge, almond shortbread crumbs and lychee sorbet (GF) (NUTS)
Emerald IsleA$24.00
Matcha and white chocolate cheesecake, yuzu gel, whipped mascarpone, white chocolate crumble and pistachio ice cream (GFO) (NUTS)
Queen BeeA$24.00
Tasman honey parfait, honeycomb, pistachio tuile (GFO) (NUTS)
Caramel DelightA$24.00
Caramel ganache, rum raisin, date sponge, candied walnut, brandy snap and vanilla ice cream (GF) (NUTS)
Chocolate JaffaA$24.00
Dark chocolate orange mousse, mandarin gel, orange curd, chocolate hazelnut crumb, aero chocolate, fresh orange, chocolate sorbet (GF) (NUTS)
Cheeses
A selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts (GFO) (NUTS)
- serves 1A$21.00
- serves 2A$36.00
COFFEE & TEA
Barista Coffee Frogmore Creek bespoke blend
- Short black | Long blackA$4.50
- White CoffeeA$5.50
- Tea by T2A$5.00