Frontier

Name: Frontier
Address: 1072 N Milwaukee Ave, Chicago, IL, United States, 60642
Telephone: (773) 772-4322
Price range: De 31 $ à 50 $
Rating: 4.4

4.4

4,4

559 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour le brunch
Idéal pour les groupes
Animé

Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Pub Gastronomique, Nourriture Réconfortante
Heures d'ouverture
Brunch sam 12H00–15H00 dim 12H00–16H00 Souper mer, jeu 17H00–22H00 ven 17H00–23H00 sam 16H00–23H00
Numéro de téléphone
(773) 772-4322
Site Internet
http://thefrontierchicago.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Brian Jupiter
Service traiteur
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Installations pour groupes privés
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Contact du groupe privé
Ja'Lynn: (773) 772-4322

Lieux
1072 N Milwaukee Ave, Chicago, IL 60642
Quartier
West Town
Rue transversale
1/2 way between Augusta & Division on Milwaukee
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Commande à emporter, Foyer extérieur, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin

Expériences

Gator Dinner
78,00 $ US par personne
Prépayé
Seulement 19 févr. 2025
3x Wild Courses, 3x Cocktails N/A Cocktails Available 1st Course: Grilled Octopus 2nd Course: Family Style Whole Smoked Gator, Caesar Salad, Jambalaya, Mac & Cheese, Skillet Veggies 3rd Course: Chef's Individual Pie Jar $78 Per Person
Smoke Sessions - Chef Jupiter & Chef Tigist Reda
88,00 $ US par personne
Prépayé
Seulement 27 févr. 2025
Smoke Session with Chef Jup & Chef Tigist Reda of Demera Restaurant Thursday, Feb 27th | 7pm 4 dishes & 4 cocktails, only $88/person N/A bev options also available Chef Reda's Dishes- Katenia - Fresh live made injera with clarified and herbed butter and Berbere Ye-Beg Wot and Smoked Lamb - Ethiopian stewed lamb (Ye-Beg Wot) and Smoked Lamb bedded in Dinich Alicha mashed potatoes, topped with Gomen Kitfo (Chopped Collard Greens Greens with herb and clarified butter). Chef Jupiter's Dishes Coming Soon!

Offres

10 for $10 Happy Hour
Plusieurs dates disponibles
mer. - jeu. - 17 h 00 - 20 h 00
10 Items For $10 Each! Wednesdays & Thursdays 5p-8p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only
10 For $10 Happy Hour
Plusieurs dates disponibles
ven. - 16 h 00 - 18 h 00
10 Items For $10 Each! Fridays 4p-6p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only
Saturday $2 Raw Oyster Brunch
Plusieurs dates disponibles
sam. - 12 h 00 - 14 h 30
$2 Raw Osyters (Min 6) Limit 2x Dozen per person. Saturdays 12p-3p ' $15 Bottles of Rose or Sparkling Wine $5 Goose Island Drafts *Dine In Only

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information 20% Suggested gratuity added to all parties. Gratuity is always optional.

Starters

Raw Oysters On The Half Shell *
fresh oysters on the half shell East Coast or West Coast 1/2 dozen or Full dozen only *not available to-go
- 6 East Coast18,00 $ US
- 12 East Coast36,00 $ US
- 6 West Coast18,00 $ US
- 12 West Coast36,00 $ US
Char Grilled Oysters*21,00 $ US
6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot
Mushroom Fritters14,00 $ US
"Four Star" local mushrooms, gouda, confit garlic, togarashi aioli (5pc)
Beef Brisket Empanadas15,00 $ US
Smoked beef brisket, chimichurri, crema (2pc)
Charred Wild Octopus23,50 $ US
romesco, muffaletta olives, oregano, lemon, EVOO
Smokey Wings15,00 $ US
6pc apple wood smoked wings, chipotle buffalo sauce, veggies, harissa ranch *due to the smoking process, some pinkish color may occur in the meat near the bone
Lump Crab Cakes23,00 $ US
avocado, curry, puffed black rice, cilantro
Fried Gator Bites17,00 $ US
crispy fried Louisiana gator bites, garlic aioli, Nashville sauce, brussels leaves, chimichurri *gator meat is very unique, it is delicious, but can also be slightly chewy. *order at your own risk *no refunds
BBQ Wild Boar Sliders17,00 $ US
smoked & pulled wild boar shoulder, BBQ sauce, apple-kale slaw (2pc)

Salads

Smoked Carrot Salad14,00 $ US
whipped goat cheese, pistachio, dill, mint, EVOO, za'atar, lemon
Beet Salad14,00 $ US
smoked beets, garlic tahini, feta cheese, mint, dill, arugula, pistachios, hibiscus syrup

Meat & Seafood

Crab Stuffed Branzino42,00 $ US
whole bass, crab stuffed, chimichurri, red pepper sauce
Braised Wagyu Short Rib36,00 $ US
Slow braised, boneless Wagyu short Rib, mashed potatoes, fried brussels, beef demi
Bourbon Chicken Thighs27,00 $ US
roasted chicken thighs, house bourbon sauce, sauteed greens
Elk Shank*41,00 $ US
smoked & braised elk shank, red wine demi
Lamb Ribs32,00 $ US
slow smoked. Niman Ranch California lamb ribs, garlic tahini, mint, herb vinaigrette, pistachio crumbs, pickled onions
Beef Ribeye *45,00 $ US
14oz corn fed ribeye, grilled, garic herb butter, peppercorn sauce
Wagyu Ribs34,00 $ US
slow smoked, Carolina BBQ. chow chow

Burgers & Sandwiches

Fried Chicken Sandwich *19,00 $ US
southern fried thighs, Nashville sauce, banana peppers, provolone, brioche. Served with fries.
Frontier Burger *19,00 $ US
Grilled Angus beef double patty, cheddar, LTO, pickle, burger sauce. Served with fries.
Duck Smashburger*25,00 $ US
double ground duck patties, smashed w/ grilled onions, muenster cheese, shredded lettuce, tomato, dijonaisse, served w/ fries
Venison Cheesesteak *23,00 $ US
thinly sliced venison, peppers, onions, red wine jam, cheddar, provolone, hoagie roll. Served with fries.
BBQ Lamb Burger *23,00 $ US
provolone, lamb bacon, Texas BBQ, fried onion, pickled pepper aioli. Served with fries. *Lamb cooked Med Well only

Sides

Duck Dirty Rice14,00 $ US
Carolina gold rice, ground duck, duck livers, trinity
Skillet Veggies12,00 $ US
skillet roasted seasonal veggies, cajun seasoning, garlic
Brussels & Lamb Bacon14,00 $ US
pan roasted brussels, lamb bacon, garlic, fresno chilies, lemon. saba
5 Cheese Mac10,00 $ US
a Frontier classic
Burnt Ends Mac*16,00 $ US
5 cheese mac topped with our house smoked lamb & pork bacon burnt ends
BBQ Boar Mac & Cheese15,00 $ US
our 5 cheese mac topped w/ Texas stlye BBQ pulled wild boar
Herb Frites7,00 $ US
french fries, our special seasoning blend, cayenne aioli

Desserts

Chocolate Layer Cake14,00 $ US
chocolate coffee cake, chocolate bourbon ganache, crunchy almond feuilletine, dulce de leche, chocolate cremeux, Italian Swiss meringue buttercream & chocolate glaze
Peach Pie Jar12,00 $ US
vanilla ice cream, spiced oat crumble, caramel

L'opinion de 559 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,3Nourriture
4,5Service
4,5Ambiance
4,2Valeur

Bruit • Moyen

559 commentaires

A
Anndrea
Des Moines
32 commentaires
4.0
32 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
They have a nice selection of interesting dishes, and most everything was really tasty. I did have a cocktail that was horrible though – a gin old-fashioned, which sounded interesting but was a murky blue green color and tasted like cleaning fluid. No one ever asked me if it was OK. And I don’t think we were over staying our expected time at the table, but at the end the server told us that the next table was ready for our spots when she brought the bill.
Ce commentaire est-il utile?
M
Megan
VIP
Chicago
17 commentaires
4.0
17 commentaires
Y est allé le 19 janvier 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Amazing, incredible food. The gator bites were shockingly good. At first they were a bit chewy, but the smaller bites were simply delicious. It kind of tasted like chicken, but the way they were prepared and seasoned was fantastic. I got the Wagyu ribs, they were fall of the bone tender and seasoned immaculately. My boyfriend got the elk shank which was a massive amount of meat and tasted very hearty. My boyfriend got the gingerbread old fashioned and I got the Mountain mule, both were delicious and I would recommend. He also got the Pantera Negra, which I will say had a bit of a weird taste to it, so maybe skip that one. The chocolate cake was so dense and very good. I will say the cake itself was a bit dry, but the mousse and dulce de leche flavoring were so delicious. I will say the restaurant is smoky from the big meat smokers in the kitchen, but everything about this place was great from the service to the food to the decor to the music. Absolutely would recommend.
Ce commentaire est-il utile?
m
melvin
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 18 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First time customer at Frontier. My wife and I will definitely return. A hidden gem!! The mushroom fritters and the crab stuffed sea bass were phenomenal!
Ce commentaire est-il utile?
V
Veronica
Chicago
5 commentaires
5.0
5 commentaires
Y est allé le 18 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Passionate, skilled, original--these are the words that leap to mind after my first meal at Frontier. As a former restaurant critic, my standards are high. Every single dish was skillfully done with a core of creativity and lusciousness! As a lover of the best of NOLa (and not all New Orleans food is great), I immediately recognized the influence of the Crescent City. To be honest, I was afraid that the dishes would be corny, as they so often are in the North. Instead, they were expertly executed on the core flavors and techniques and ingredients, but with a modern flair. For ex., the gator bites were perfectly chewy and crisp, but the crispy kale and saucy bits would earn it a place on any creative menu. Chargrilled oysters are nothing without quality, salty Parm, and here Frontier delivers, too. The burnt edge mac cheese ranks among the best eats in the city in my book. Similarly, the smoked and braised elk shank has my whole heart--fall-off-the-bone tender, elegant, and still wholly accessible. Not overthought nor showy, but a skillful dish that speaks for itself and the skill of this kitchen. I also want to give a shout to the thick-cut salmon, roasted on a cedar plank, with crispy edges and a silky, luscious, rare center as requested. I also want to thank whoever set the prices. They are more than fair at a time when so few menus are. Making food at this level is insanely time-consuming, but the pricepoint makes Frontier much more accessible than many of its peers. Frontier is a place we will return to again and again because of that. Chicago...support these incredibly talented and passionate kitchen and front-of-the-house teams! This is not a paid review or a bot. Merely one diner who was truly impressed and appreciative of a great meal for our family for my birthday.
FrontierA répondu le 22 janvier 2025
Thanks so much for the kind words!
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 10 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was such a great dinner overall. My daughter and I really enjoyed our evening. The Fried Gator Bites are a must, Great Cocktails, and vibe.
1 personne a trouvé ce commentaire utile
L
Lori
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 4 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The bartender was excellent at recommendations and conversation!
Ce commentaire est-il utile?
j
johnathan
Milwaukee
3 commentaires
5.0
3 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was a great experience. Service was great and the food was too
Ce commentaire est-il utile?
D
David
VIP
Chicago
25 commentaires
5.0
25 commentaires
Y est allé le 29 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellent quality BBQ. Lamb ribs were very good and I’d order again. Burnt end Mac & cheese is a must every time I go to Frontier. Our server was very knowledgeable and friendly. Really good experience overall.
Ce commentaire est-il utile?
N
Niekera
Chicago
1 commentaire
1.0
1 commentaire
Y est allé le 22 décembre 2024
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 3
It was ok not what I expected could have been better
FrontierA répondu le 22 décembre 2024
Hello, so sorry we failed to meet expectations. Can you please share some details of your experience so we can use them to improve? Thanks
Ce commentaire est-il utile?
J
Jasmine
Chicago
3 commentaires
5.0
3 commentaires
Y est allé le 21 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a wonderful experience! Oysters were a bit overly charred this time around but won’t hold it against them. Drinks were great! Branzino was amazing! Loved the brussel sprouts!
Ce commentaire est-il utile?

FAQ

Frontier assure un service de livraison en partenariat avec Postmates. Frontier propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 772-4322.

Le restaurant Frontier a été coté 4,4 étoiles par 559 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Frontier

1072 N Milwaukee Ave, Chicago, IL 60642

Sections du restaurant

Informations supplémentaires

Rue transversale
1/2 way between Augusta & Division on Milwaukee
Quartier
West Town
Heures d'ouverture
Brunch sam 12H00–15H00 dim 12H00–16H00 Souper mer, jeu 17H00–22H00 ven 17H00–23H00 sam 16H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Pub Gastronomique, Nourriture Réconfortante
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brian Jupiter
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Commande à emporter, Foyer extérieur, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://thefrontierchicago.com/
Numéro de téléphone
(773) 772-4322
Service traiteur
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Installations pour groupes privés
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Contact du groupe privé
Ja'Lynn: (773) 772-4322

Frontier

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Sections du restaurant

Informations supplémentaires

Gator Dinner

Smoke Sessions - Chef Jupiter & Chef Tigist Reda

10 for $10 Happy Hour

10 For $10 Happy Hour

Saturday $2 Raw Oyster Brunch

Starters

Raw Oysters On The Half Shell *

Char Grilled Oysters*21,00 $ US

Mushroom Fritters14,00 $ US

Beef Brisket Empanadas15,00 $ US

Charred Wild Octopus23,50 $ US

Smokey Wings15,00 $ US

Lump Crab Cakes23,00 $ US

Fried Gator Bites17,00 $ US

BBQ Wild Boar Sliders17,00 $ US

Salads

Smoked Carrot Salad14,00 $ US

Beet Salad14,00 $ US

Meat & Seafood

Crab Stuffed Branzino42,00 $ US

Braised Wagyu Short Rib36,00 $ US

Bourbon Chicken Thighs27,00 $ US

Elk Shank*41,00 $ US

Lamb Ribs32,00 $ US

Beef Ribeye *45,00 $ US

Wagyu Ribs34,00 $ US

Burgers & Sandwiches

Fried Chicken Sandwich *19,00 $ US

Frontier Burger *19,00 $ US

Duck Smashburger*25,00 $ US

Venison Cheesesteak *23,00 $ US

BBQ Lamb Burger *23,00 $ US

Sides

Duck Dirty Rice14,00 $ US

Skillet Veggies12,00 $ US

Brussels & Lamb Bacon14,00 $ US

5 Cheese Mac10,00 $ US

Burnt Ends Mac*16,00 $ US

BBQ Boar Mac & Cheese15,00 $ US

Herb Frites7,00 $ US

Desserts

Chocolate Layer Cake14,00 $ US

Peach Pie Jar12,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Frontier offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Frontier est-il coté?

Est-ce que le restaurant Frontier accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires