Frontier

Name: Frontier
Address: 1072 N Milwaukee Ave, Chicago, IL, United States, 60642
Telephone: (773) 772-4322
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

555 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

12 janv. 2025

19 h 00

Réservée 26 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Animé
Idéal pour les groupes

Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Pub Gastronomique, Nourriture Réconfortante
Heures d'ouverture
Brunch sam 12H00–15H00 dim 12H00–16H00 Souper mer, jeu 17H00–22H00 ven 17H00–23H00 sam 16H00–23H00
Numéro de téléphone
(773) 772-4322
Site Internet
http://thefrontierchicago.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Brian Jupiter
Service traiteur
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Installations pour groupes privés
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Contact du groupe privé
Ja'Lynn: (773) 772-4322

Lieux
1072 N Milwaukee Ave, Chicago, IL 60642
Quartier
West Town
Rue transversale
1/2 way between Augusta & Division on Milwaukee
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Commande à emporter, Foyer extérieur, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin

Expériences

Smoke Sessions - Chef Jupiter & Chef Jeremy Leven
88,00 $ US par personne
Prépayé
Seulement 23 janv. 2025
Smoke Session with Chef Jup & Chef Jeremy Leven Thursday, January 23rd | 7pm 4 dishes & 4 cocktails, only $88/person N/A bev options also available 1st Course by Chef Leven -Pinxtos Trio- Shrimp Salad, Tomato Boquerones, Crispty Lobster 2nd Course by Chef Leven- Smoked Iberico Pork Ribs, Piperade Pepper Slaw, Pimenton Chili Crisp 3rd Course by Chef Jupiter- Goat & Lamb- Grilled Goat Loin, Cured Lamb Belly, Mojo Verde Dessert by Chef Jupiter- Leche Frita- lemon curd, strawberry sugar
Niman Ranch Lamb Dinner
115,00 $ US par personne
Prépayé
Seulement 6 févr. 2025
Join us for an evening of Chef Jup's masterfully crafted Niman Ranch lamb dishes paired with top global wines curated by Mariano's. To fully complete the farm-to-table dining experience a local rancher and farmer will be in attendance. Guests will leave 3 to-go packaged Niman Ranch Loin Lamb Chops, compliments of the American Lamb Board, and a custom recipe from Chef Jup. First Course – Lamb Carpaccio- Butterbean Hummus Collard Slaw, Garlic Naan Second Course – Lamb Carnitas Tamale- Salsa Roja, Pickled Onion, Cotija, Cilantro Pistou Third Course – Smoked Lamb Loin- BBQ Lima Beans, Chimichurri Fourth Course – Denver Ribs- Dirty Rice, Candied Carrot, Lamb Jus

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information 20% Suggested gratuity added to all parties. Gratuity is always optional.

Starters

Raw Oysters On The Half Shell *
fresh oysters on the half shell East Coast or West Coast 1/2 dozen or Full dozen only *not available to-go
- 6 East Coast18,00 $ US
- 12 East Coast36,00 $ US
- 6 West Coast18,00 $ US
- 12 West Coast36,00 $ US
Char Grilled Oysters21,00 $ US
6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot
Mushroom Fritters14,00 $ US
"Four Star" local mushrooms, gouda, confit garlic, chimichurri, cayenne, togarashi aioli (5pc)
Beef Brisket Empanadas15,00 $ US
Smoked beef brisket, smokey red pepper sauce, chimichurri, crema (2pc)
Smokey Wings15,00 $ US
6pc apple wood smoked wings, smoked red pepper sauce, pickled veggies, harissa ranch *due to the smoking process, some pinkish color may occur in the meat near the bone
Lump Crab Cakes23,00 $ US
avocado, curry, puffed black rice, cilantro
Charred Wild Octopus23,50 $ US
romesco, muffaletta olives, oregano, lemon, EVOO
BBQ Wild Boar Sliders17,00 $ US
smoked & pulled wild boar shoulder, BBQ sauce, apple-celery slaw (2pc)
Fried Gator Bites17,00 $ US
crispy fried Louisiana gator bites, garlic aioli, Nashville sauce, brussels leaves, chimichurri *gator meat is very unique, it is delicious, but can also be slightly chewy. *order at your own risk *no refunds

Salads & Soup

Smoked Carrot Salad14,00 $ US
whipped goat cheese, pistachio, dill, mint, EVOO, za'atar, lemon
Beet Salad14,00 $ US
smoked beets, garlic tahini, feta cheese, mint, dill, arugula, pistachios, hibiscus syrup
Sweet Potato Soup11,00 $ US
red curry & sweet potato, poached shrimp, lamb bacon

Meat, Fish & Game

Crab Stuffed Branzino42,00 $ US
whole bass, crab stuffed, chimichurri, red pepper sauce
Cedar Plank Salmon29,00 $ US
cedar plank smoked salmon filet, herb butter, smoked mushrooms, pickled fennel, red onions *salmon cooked medium +
Bourbon Chicken Thighs27,00 $ US
roasted chicken thighs, house bourbon sauce, sauteed greens
Lamb Ribs36,00 $ US
slow smoked. Australian Marrunga lamb ribs, garlic tahini, mint, herb vinaigrette, pistachio crumbs, pickled onions
Beef Ribeye *45,00 $ US
14oz corn fed ribeye, grilled, garic herb butter, peppercorn sauce
Elk Shank*41,00 $ US
smoked & braised elk shank, red wine demi
Wagyu Ribs34,00 $ US
slow smoked, Carolina BBQ. chow chow
Wagyu Ribs Platter65,00 $ US
full rack of ribs, Carolina BBQ

Trios For The Table

"Land & Sea"115,00 $ US
Carving board trio for the table featuring Crab stuffed Branzino, Elk Shank & Lamb Ribs Serves 3-4ppl *please allow up to 20-25 min to prepare
"Farm & Surf"87,00 $ US
Carving board trio for the table featuring Cedar Salmon, Bourbon Chicken & Wagyu Beef Ribs, serves 3-4 ppl *allow up to 25 minutes to prepare

Burgers & Sandwiches

Fried Chicken Sandwich *19,00 $ US
southern fried thighs, Nashville sauce, banana peppers, provolone, brioche. Served with fries.
Frontier Burger *19,00 $ US
Grilled Angus beef double patty, cheddar, LTO, pickle, burger sauce. Served with fries.
Venison Cheesesteak *23,00 $ US
thinly sliced venison, peppers, onions, red wine jam, cheddar, provolone, hoagie roll. Served with fries.
BBQ Lamb Burger *23,00 $ US
provolone, lamb bacon, Texas BBQ, fried onion, pickled pepper aioli. Served with fries. *Lamb cooked Med Well only
Duck Smashburger*25,00 $ US
Smashed & griddled double ground duck patties, dijonaisse, muenster cheese, grilled onions, shredded lettuce, tomatoes, served w/ fries
Mushroom Hoagie19,00 $ US
smoked & marinated mushrooms, peppers, onions, muenster cheese, lettuce, tomato, togorashi spicy aioli on a hoagie roll, served w/ fries

Sides

Duck Dirty Rice14,00 $ US
Carolina gold rice, ground duck, duck livers, trinity
5 Cheese Mac10,00 $ US
a Frontier classic
Burnt Ends Mac*16,00 $ US
5 cheese mac topped with our house smoked lamb & pork bacon burnt ends
BBQ Boar Mac & Cheese15,00 $ US
our 5 cheese mac topped w/ Texas stlye BBQ pulled wild boar
Skillet Veggies12,00 $ US
skillet roasted seasonal veggies, cajun seasoning, garlic
Brussels Sprouts12,00 $ US
pan roasted brussels, lamb bacon, garlic, fresno chilies, lemon. saba

Desserts

Peach Pie Jar12,00 $ US
vanilla ice cream, spiced oat crumble, caramel
Chocolate Layer Cake14,00 $ US
chocolate coffee cake, chocolate bourbon ganache, crunchy almond feuilletine, dulce de leche, chocolate cremeux, Italian Swiss meringue buttercream & chocolate glaze
Banana Bread Pudding12,00 $ US
rum caramel, vanilla ice cream

L'opinion de 555 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,5Service
4,6Ambiance
4,2Valeur

Bruit • Moyen

555 commentaires

OT
Client d'OpenTable
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was such a great dinner overall. My daughter and I really enjoyed our evening. The Fried Gator Bites are a must, Great Cocktails, and vibe.
Ce commentaire est-il utile?
L
Lori
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 4 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The bartender was excellent at recommendations and conversation!
Ce commentaire est-il utile?
j
johnathan
Milwaukee
3 commentaires
5.0
3 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was a great experience. Service was great and the food was too
Ce commentaire est-il utile?
D
David
VIP
Chicago
25 commentaires
5.0
25 commentaires
Y est allé le 29 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellent quality BBQ. Lamb ribs were very good and I’d order again. Burnt end Mac & cheese is a must every time I go to Frontier. Our server was very knowledgeable and friendly. Really good experience overall.
Ce commentaire est-il utile?
N
Niekera
Chicago
1 commentaire
1.0
1 commentaire
Y est allé le 22 décembre 2024
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 3
It was ok not what I expected could have been better
FrontierA répondu le 22 décembre 2024
Hello, so sorry we failed to meet expectations. Can you please share some details of your experience so we can use them to improve? Thanks
Ce commentaire est-il utile?
J
Jasmine
Chicago
3 commentaires
5.0
3 commentaires
Y est allé le 21 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a wonderful experience! Oysters were a bit overly charred this time around but won’t hold it against them. Drinks were great! Branzino was amazing! Loved the brussel sprouts!
Ce commentaire est-il utile?
D
Dealia
Chicago
16 commentaires
3.0
16 commentaires
Y est allé le 21 décembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 4
The hostess greeted us and accommodated our request to change our seating on a holiday Friday evening. The restaurant's enclosed patio area was beautifully decorated and cozy, which was great for photos. The food however, was average. We started with the chargrilled oysters which had the saltiest brine/ buttery sauce and the oyster meat was so small, it was almost invisible. Our server we great, she removed it from our bill and we decided to go ahead and pick a variety of items from the menu. We order a fried chicken thigh and fries for our toddler, 5 cheese mac and cheese, Brussel sprouts, smoke lanb ribs and crab stuffed seabass. Once again, the lamb ribs were overly salty for taste. One bite was all I took before returning it for something else. We were told the restaurant cures all of their meat in the same seasoning as we steered clear from any other red meat. The safest choice was the crab cake appetizer, which was not too bad but nothing to rave about. The bread pudding was sweet, so oof course it was tasty. Overall, we dine out at restaurants frequently and I have never experienced salty food like I did at Frontier. I expect that kind of flavor from fast food restaurants. Safe to say, we probably wouldn't return because the foom we did like, we're just average items that we can buy anywhere (the seabass was good though). I'd say, try the red meats and oysters at your own risk.
Ce commentaire est-il utile?
A
Angela
Minneapolis
2 commentaires
5.0
2 commentaires
Y est allé le 15 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional experience. We LOVED the food, ambiance, and service so much. I'm definitely keeping this as a spot to return to when visiting Chicago. ❤️
Ce commentaire est-il utile?
J
Joanne
VIP
Chicago
8 commentaires
5.0
8 commentaires
Y est allé le 8 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Visited during a Saints game. What fun! They have a live band during the games that plays New Orleans jazz. Food and drinks were great. Holiday decor in the enclosed beer garden is adorable. Would definitely recommend.
Ce commentaire est-il utile?
F
Funmi
VIP
Chicago
10 commentaires
4.0
10 commentaires
Y est allé le 8 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Overall experience was good, had the Paloma, which was decent, also tried the duck smash burger which was decent as well. Overall my group enjoyed their food and drinks. I’m not sure if our server was overwhelmed, she seemed annoyed at several points when we would ask her for things.
Ce commentaire est-il utile?

FAQ

Frontier assure un service de livraison en partenariat avec Postmates. Frontier propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 772-4322.

Le restaurant Frontier a été coté 4,5 étoiles par 555 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

12 janv. 2025

19 h 00

Réservée 26 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Frontier

1072 N Milwaukee Ave, Chicago, IL 60642

Sections du restaurant

Informations supplémentaires

Rue transversale
1/2 way between Augusta & Division on Milwaukee
Quartier
West Town
Heures d'ouverture
Brunch sam 12H00–15H00 dim 12H00–16H00 Souper mer, jeu 17H00–22H00 ven 17H00–23H00 sam 16H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Pub Gastronomique, Nourriture Réconfortante
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Metered street parking on Milwaukee & Augusta Aves.
Public transit
The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brian Jupiter
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Commande à emporter, Foyer extérieur, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://thefrontierchicago.com/
Numéro de téléphone
(773) 772-4322
Service traiteur
Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
Installations pour groupes privés
For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
Contact du groupe privé
Ja'Lynn: (773) 772-4322

Frontier

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Sections du restaurant

Informations supplémentaires

Smoke Sessions - Chef Jupiter & Chef Jeremy Leven

Niman Ranch Lamb Dinner

Starters

Raw Oysters On The Half Shell *

Char Grilled Oysters21,00 $ US

Mushroom Fritters14,00 $ US

Beef Brisket Empanadas15,00 $ US

Smokey Wings15,00 $ US

Lump Crab Cakes23,00 $ US

Charred Wild Octopus23,50 $ US

BBQ Wild Boar Sliders17,00 $ US

Fried Gator Bites17,00 $ US

Salads & Soup

Smoked Carrot Salad14,00 $ US

Beet Salad14,00 $ US

Sweet Potato Soup11,00 $ US

Meat, Fish & Game

Crab Stuffed Branzino42,00 $ US

Cedar Plank Salmon29,00 $ US

Bourbon Chicken Thighs27,00 $ US

Lamb Ribs36,00 $ US

Beef Ribeye *45,00 $ US

Elk Shank*41,00 $ US

Wagyu Ribs34,00 $ US

Wagyu Ribs Platter65,00 $ US

Trios For The Table

"Land & Sea"115,00 $ US

"Farm & Surf"87,00 $ US

Burgers & Sandwiches

Fried Chicken Sandwich *19,00 $ US

Frontier Burger *19,00 $ US

Venison Cheesesteak *23,00 $ US

BBQ Lamb Burger *23,00 $ US

Duck Smashburger*25,00 $ US

Mushroom Hoagie19,00 $ US

Sides

Duck Dirty Rice14,00 $ US

5 Cheese Mac10,00 $ US

Burnt Ends Mac*16,00 $ US

BBQ Boar Mac & Cheese15,00 $ US

Skillet Veggies12,00 $ US

Brussels Sprouts12,00 $ US

Desserts

Peach Pie Jar12,00 $ US

Chocolate Layer Cake14,00 $ US

Banana Bread Pudding12,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Frontier offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Frontier est-il coté?

Est-ce que le restaurant Frontier accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires