OpenTable Diners' Choice 2024 & 2025! "Eclectic Modern Fusion" dishes with international influences. Full Fares, tapas and small plates. Many Gluten-Free and Vegetarian options are available.
Sharing Plates, Tapas & Pintxos
Soup Du Jour12,00 $ US
Daily seasonal soup special, made from fresh and local ingredients
Charcuterie Board26,00 $ US
Finest Premium Cured meats, Artisan cheeses, jam, almonds & seasonal fruits, homemade Pan de Agua & grissini
Mediterranean Platter (v) 21,00 $ US
Homemade hummus, marinated olives, tabouli, fried eggplant, stuffed grape & cabbage leaves, homemade Pan de Agua & grissini
Tuna Tartare 21,00 $ US
Sushi grade tuna, spicy red bell pepper sambal, avocado & homemade crispy chips
Hummus & Vegan Meatballs (v) 17,00 $ US
Hummus & Tahini Plate, warm vegetarian meatballs, homemade Pan de Agua & grissini
Roasted Almonds (GF) (v) 12,00 $ US
Blanched & roasted with extra virgin olive oil & fresh herbs
Shishito Peppers (GF) (v)15,00 $ US
Roasted with Parmesan cheese, sea salt and lemon
Veracruz Style Octopus Ceviche (GF)22,00 $ US
Cilantro Lime marinade, avocados & homemade chips
Emma's Shrimp Ceviche (GF)21,00 $ US
Authentic Dominican style Lemon marinade, avocados & homemade potato crisps
Jumbo Shrimp Cocktail (GF)24,00 $ US
Five Jumbo Shrimp Cocktail, chef's house cocktail sauce
Short Rib Sliders22,00 $ US
Braised Short Rib, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun
Polpettine19,00 $ US
Beef & Veal kofte as served in the Wine Bars of Paris & Venice, lemons, herbs & salsa rosada
Caramelized Onion Crostini (v)18,00 $ US
Caramelized red & white onions, blue cheese, fig jam, served on homemade sourdough crostini
Smoked Salmon Crostini 21,00 $ US
Norwegian Salmon, Horseradish Créme fraiche and caviar served on homemade sourdough crostini
Garlic Shrimp19,00 $ US
Warm Shrimp, garlic white wine reduction, arbol pepper, lemon, homemade Pan de Agua
Patatas Bravas (v)16,00 $ US
Crispy potato wedges, melted smoked aged gouda & white American cheese, & spicy red bell pepper sambal
Baked Brie18,00 $ US
Baked in crispy dough, served with jam
Mushroom Crostini (v)18,00 $ US
Melted Brie Cheese, caramelized maitake & cremini mushrooms, balsamic reduction, black truffle oil served on homemade sourdough crostini
Shrimp Tacos21,00 $ US
Blackened, mango chutney, avocado, soft taco shells
Chef’s Authentic Vegetable Empanadas (v)16,00 $ US
Fried eggplant, spinach, roasted garlic & bell peppers. Served with a side of tabouli
Chef’s Authentic Beef Empanadas20,00 $ US
Braised Short Rib, Caramelized Onions & Garlic. Served with a side of tabouli
Brandie's Chimi Burger Sliders24,00 $ US
An authentic all-beef Dominican Burger, Pan de Agua, pickled cabbage & onions, tomatoes, secret pink sauce
Pulled Pork Sliders17,00 $ US
Braised pork , smoky chipotle pepper sauce, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun
Seared Foie Gras39,00 $ US
Seared Foie Gras, Pan de Agua toast & house sauce
Caviar Tasting Service145,00 $ US
25 gr.'s of each Black Kaluga and Salmon Red Caviar, bite size tartlets, traditional accompaniments. Serves 2 to 4
Chef's Features - Full Fares
Chicken Schnitzel30,00 $ US
Breaded chicken schnitzel, braised white & red cabbage, caper rosada
Pappardelle & Meatballs29,00 $ US
All beef meatballs, chef’s special homemade gravy, homemade fresh pappardelle pasta, parmigiana cheese & garlic bread
Braised Short Rib42,00 $ US
Slow braised boneless short rib, whipped potatoes & seasonal vegetables
Lamb Chops49,00 $ US
Double Cut Bone-In Colorado Lamb Chops, panko crusted, Au gratin potatoes, sauteed spinach, roasted peppers & garlic
Jumbo Lump Crab Cakes40,00 $ US
Two 4 oz jumbo lump crab cakes, potato rosti, seasonal vegetables, homemade tartar sauce
Seared Scallops (GF)38,00 $ US
Seared U10 scallops, shrimp & octopus, red bell pepper sambal, tabouli
Filet Mignon55,00 $ US
8 oz certified, hand selected, center cut Filet Mignon, potato rosti, seasonal vegetables, roasted garlic & homemade green peppercorn au poivre steak sauce, "Gluten-Free Option Available"
Filet of Salmon (GF)35,00 $ US
Grilled Salmon, garbanzo puree & seasonal vegetables
Patatas Raspoutin36,00 $ US
Crispy potato wedges, melted smoked aged gouda & white American cheese, spicy red bell pepper sambal, braised short rib & gravy
The Caviar Tower
Tower of Black Kaluga & Salmon Red Caviar, Smoked Norwegian Salmon, traditional accompaniments, special bottle of Chilled Vodka or Champagne. "Market Price"
Enhancements
Seared Jumbo U10 Scallop14,00 $ US
Seared Foie Gras38,00 $ US
Blue Cheese Crust10,00 $ US
Sauteed Jumbo Shrimp5,00 $ US
(GF) - Gluten Free | (v) - Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
