Fumo

Commentaires sur le restaurant Fumo de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Serena

   Unspecified1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Good atmosphere, service, and vegetarian options. 10/10 recommend!
   

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2. V

   Vicki

   Nashville8 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was delicious. The service was great. We enjoyed it and will definitely go back.
   

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3. S

   Stephanie

   Detroit 13 commentaires

   5.0

   Y est allé le 17 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great variety of dishes. We tried appetizers - loved the crab cakes and Brie mushroom bread, and the burger was incredible! The filet special was divine.
   

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4. OT

   Client d'OpenTable

   Los Angeles2 commentaires

   5.0

   Y est allé le 16 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It’s always a treat to go to Fumo’s. The food is great, the service is friendly and efficient and the atmosphere is casual and cozy. You won’t go wrong at Fumo’s.
   

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5. T

   Tara VIP

   Sacramento 6 commentaires

   4.0

   Y est allé le 9 février 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 3

   Great food. Service was ok. We enjoyed our meal. Would come back because of the delicious food.
   

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6. S

   Susan

   Nevada90 commentaires

   2.0

   Y est allé le 9 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 3

   We ate early so somewhat understandable lots of families there. Sat people that didn’t have reservations and were told they could only stay about 25 minutes. They had a lot of load unruly kids & stayed a long time as I thought they would once seated regardless of others. Staff should have just said they were booked out. Food was not exceptional & was very basic. Better to go there for breakfast or lunch maybe.
   

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7. S

   Susan

   San Francisco96 commentaires

   3.0

   Y est allé le 3 février 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 3

   We had not been here before, but the menu looked good. The food is actually excellent. But the service is very, very slow. We weren’t told that the clam chowder would take half an hour to get. They brought my salad right away. So, everything was off. The server didn’t seem to know what was in the items on the menu. We did receive a free dessert, which was nice. But, the clam chowder has fresh clams in the shell, and the best broth we’ve ever tasted!! So, we will go back, now that we know how long it takes. Also, lamb chops were quite good
   

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8. E

   Elizabeth VIP

   San Francisco6 commentaires

   5.0

   Y est allé le 2 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We really enjoyed our dinner in our server was very thoughtful and punctual. We did think the additional salmon for the salad seemed a bit pricey at $24 but it was quite yummy and perfectly cooked.
   

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9. M

   Michael

   Sacramento 1 commentaire

   5.0

   Y est allé le 19 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The outdoor dining is definitely an experience I recommend for anyone to try. Fumo’s quality of dishes and service make the entire dining experience worth every penny.
   

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10. OT

    Client d'OpenTable

    Portland 1 commentaire

    4.0

    Y est allé le 1 janvier 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4

    I love supporting a local business and we will continue to come here. The quality of the food was not good and hasn’t been awesome the last few times we have gone in. Our French onion soup had no bread/crouton and just a slap of lightly melted cheese on it. Why? If they were out of something they could have said so. The ambiance and space is great. Not sure what has changed but this isn’t the same restaurant it was a couple years ago.
    

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