Funky Monk

SPRITZ WITH US

• Sicilian Spritz£12.00

  Malfy Arancia blood orange gin, Select Aperitivo, Fever-Tree tonic, Prosecco

• Aperol Spritz£12.00

  Aperol, Prosecco, soda water, orange slice

ALMOST SPRITZ

• Tanqueray and Grape Spritz£10.00

  Tanqueray 0.0%, elderflower cordial, Fever-Tree white grape and apricot

• Caramel Espresso Martini 0.0%£10.00

  Lyres coffee liquor, espresso shot, agave syrup

APERITIVIO

• Murcian Lemon G&T£12.00

  Bombay Ter Ccu Murcian lemon gin, Limoncello, Fever-Tree tonic water

• Spring Garden Bellini£12.00

  Chandon Garden Spritz, peach, elderflower, lemon, grapefruit

OYSTERS

• Carlingford Ireland

  • each£4.00
  • 6 pcs£20.00

• Jersey England

  • each£3.50
  • 6 pcs£15.00

• Maldon England

  perfectly paired with a glass of Laurent-Perrier

  • each£6.00
  • 6 pcs£20.00

NIBBLES

• Warm Bread (v)£3.00

  netherend farm salted butter

• Mixed Marinated Olives£4.00

  marinated mixed olives

• Pan Fried Padron Peppers (vg)£7.00

  roasted in olive oil and sea salt

• Pork Belly Bites£8.00

  mango & lime barbeque sauce, serves two

• King Prawn Tempura£9.00

  lemon grass, sweet chilli sauce

• Halloumi fries (v)£6.00

  truffle honey

• Courgette Fritters (v)£6.00

  apricot harissa

• House Hummus (v)£6.00

  homemade nachos

COLD

• Pressed Foie Gras£19.00

  Cabernet Sauvignon jelly, hazelnut sable, raisin puree

• Smoked Mackerel£16.00

  Rhubarb Puree, apple & horseradish panacotta

• Red Mullet Escabeche£15.00

  Pickled vegetables & olive crumb

• Salt Beef£15.00

  Mustard mayo, pickles & toasted sourdough

• Parmaham Crisp£14.00

  Baked fig & gorgonzola, truffle maple syrup & radicchio

• British Charcuterie Board serves 2/4£25.00

  Selection of cured meats, cheese, pickles, olives & bread

  • For 4£40.00

• House Cured Salmon Gravalax serves 2/4£25.00

  House cured salmon gravalax with horseradish crème fraiche pickled fennel, caper & farmhouse bread

  • For 4£40.00

• Classic Prawn Cocktail£15.00

  Marie Rose sauce and buttered brown bread

• Terrine of the Week

  Please inquire with staff for this weeks flavour

HOT

• Onion & Beetroot Tatin£13.00

  Stilton cheese & beetroot glaze

• Peri Peri Chicken Livers£15.00

  Garlic, chili, spring onion & chervil

• Pan Fried Cod Cheeks£16.00

  Garlic chili oil & smoked paprika

• Flaming Chorizo£16.00

  Sherry vinegar & toasted almonds

• Shell Off Tiger Prawns£18.00

  White tomato sauce served with toasted sourdough

• Scallops & Pork Belly£16.00

  Silver skin onions, peas, cauliflower, saffron puree & red wine jus

• Salt & Pepper Squid£13.00

  Red pepper aioli & grilled lime

• Homemade Arancini£12.00

  Server with garlic aioli. Please ask server for the current flavour

• Slow Braised Beef Cheeks£16.00

  Parsley mash & red wine jus

• Baked Feta£15.00

  Served with molasis, pomegranate, chermoula & toasted sourdough

SALADS

• Rainbow Beetroot Salad£10.00

  Pistachio, Cabernet Sauvignon glaze, chicory & salsa verde creme fraice

• Classic Caeser Salad£11.00

  Soft boiled egg, pancetta, anchovies, aged parmesan ADD CHICKEN ADD PRAWNS 6

• Cobb Salad£16.00

  Baby gem, plum tomato, grilled chicken, bacon, boiled egg & ranch dressing

• Waldorf Salad£10.00

  Micro watercress, crumbled blue cheese, walnuts, celery & honey mustard vinaigrette

MAINS

• King Prawn & Lobster Linguine£27.00

  garlic, fresh chilies, cherry tomatoes, spinach & lobster sauce

  • Chorizo£4.00

• Old Epping Bangers and Mash£19.00

  Maris Piper mashed potato, red wine gravy, crispy onions

• Beer Battered Fish and Chips£22.00

  hand cut chips, mushy peas, tartare sauce, lemon

• Vol-Au-Vent£24.00

  cream-mash & winter greens. flavours change weekly, please ask your server for this weeks flavour

• Meat Skewer£25.00

  hanging skewer served with chunky chips & house salad. please ask your server for which meats are available

• Seafood Paella minimum 2 persons£25.00

  mussels, calamari, prawns, garden peas & mixed peppers

  • Chorizo£4.00

• Funky Monk Double Cheese Burger£21.00

  double beef patty, Monterey Jack, burger relish

  • Adi braised beef£4.00

FROM THE SEA

• Lobster Thermidor

  1/2 or full lobster served with house salad & skin on fries

• Surf & Turf£75.00

  half lobster, 6oz fillet, served with salad, chunky chips & two sauces of your choice

• Roasted Halibut£34.00

  beetroot & potato mille fuille, steamed kale & clam sauce

• John Dory£38.00

  garlic butter, new potatoes & tenderstem broccoli

• Turbot

  creamy mash, roasted carrot and white wine sauce

• Miso Honey Salmon£28.00

  butter braised leeks and tenderstem broccoli

• Cod Fillet£32.00

  bubble & squeak, sweetcorn, chorizo chowder and keta caviar

FROM THE LAND

• Fillet of Beef£39.00

  6oz fillet, dauphinoise potatoes, butter braised leek & peppercorn sauce

• 28 Day Aged Ribeye£38.00

  8oz Ribeye, hand cut chips, portobello mushroom, plum tomato, watercress & bearnaise sauce

• Locally Sourced Lamb Shank£35.00

  creamy mash, roasted root vegetables & rich lamb jus

• Confit Duck Leg£34.00

  sweet potato fondant, medley winter cabbage with pancetta & red wine sauce

• Pork Belly£32.00

  pearl barley risotto, hispi cabbage, red pepper jam & cafe ole

• Pumpkin Risotto£26.00

  diced pumpkin, pumpkin oil & feta gremolata

• Curried Sweet Potato£21.00

  roasted with coconut cream, crispy chickpeas and winter greens

BLACKROCK GRILL at FUNKY MONK

The BlackRock grill is a method of dining which uses a volcanic rock heated to over 40 degrees served at your table this heat sears the meat locking in in all the natural juices flavors and nutrients in a unique delicious and healthy dining experience, this method of dining allows you cook your meat to your personal taste.

• A5+ Grade Australian Wagyu Beef

  • Fillet - 50 per 100g
  • Sirloin - 40 per 100g

• A9 Grade Australian Wagyu Beef

  • Fillet - 60 per 100g
  • Sirloin - 50 per 100g

SIDES

• Bubble & Squeak£6.00

• Winter Greens£6.00

• Creamed Spinach (v)£6.00

• Minted Butter Peas (v)£6.00

• Garlic Butter Mushrooms£6.00

• New Potatoes (v)£6.00

• Creamy Mash (v)£6.00

• Butter Leeks£6.00

• Skin-on Fries£6.00

• Hand Cut Chips£6.00

• Koffmans Cabbage£6.00

• Tenderstem Broccoli£6.00

SAUCES

• Béarnaise£3.00

• Hollandaise£3.00

• BBQ£3.00

• Mushroom£3.00

• Peppercorn£3.00

• Lobster£3.00

• Chimichurri£3.00

• Blue cheese£3.00

• Truffle mayonnaise£3.00

• Salsa Criolla£3.00

• Garlic Butter£3.00

• White Wine£3.00

• Red Wine£3.00

CHEF'S SIGNATURE SIDES

• Truffled Mac & Cheese£12.00

• Millionaire Fries£16.00

• Invisible Chips - All Proceeds Donated to a Local Charity Monthly£4.00

• Lobster Mac & Cheese£17.00

FAMILY SHARING ROAST

full joint & all the trimmings, serves 4 (pre-order required)

• Family Sharing Roast£99.00

SUNDAY MENU

FOR THE TABLE

• Warm Bread£5.00

  Netherend farm salted butter

• British Charcuterie Board - 25/40

  cured meats, cheese, olives, pickles and toasted bread

• Rosemary Baked Camembert£19.00

  toasted sourdough, molasis, pomegranate salsa, toasted almonds

• Salmon Gravlax Board - 25/40

  house cured salmon gravlax, horseradish cream, pickled fennel, capers & bread

STARTERS

• Pressed Foie Gras£19.00

  Damson, Sauternes jelly, hazelnut sablé, raisin puree

• Smoked Mackerel£16.00

  Rhubarb Puree, apple & horseradish panacotta

• Red Mullet Escabeche£15.00

  pickled vegetables & olive crumb

• Salt Beef£15.00

  Piccalilli, pickles & toasted sourdough

• Classic Prawn Cocktail£15.00

  Marie Rose sauce & buttered brown bread

• Terrine of the Week

  please inquire with staff for this week's flavour

• Onion & Beetroot Tatin£15.00

  stilton cheese and beetroot glaze

• Pan Fried Cod Cheeks£16.00

  garlic chilli oil & smoked paprika

• Flaming Chorizo£17.00

  Sherry vinegar & tossted almonds

• Whole Grilled Shell on Prawns£18.00

  white wine tomato sauce served with toasted sourdough

• Scallops & Pork Belly£16.00

  silverskin onions, peas, cauliflower, saffron puree & red wine jus

• Slow Braised Beef Cheeks£17.00

  parsley mash &red wine jus

SUNDAY ROASTS - Award winning meats supplied by local farms

all roasts served with roast potatoes, carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy

• Half British Spatchcock Chicken£24.00

  carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy

• Norfolk Leg of Lamb£26.00

  slow braised lamb shoulder

• Outdoor Reared Essex Pork£24.00

  crackling, bramley apple sauce

• 28 Day Aged Striploin of Beef£25.00

  creamed horseradish

• Vegetable Wellington£22.00

  ask team for details

KIDS ROAST

• Roasted Chicken Breast£12.00

  sausage wrapped in smoked bacon, sage and onion stuffing

• Norfolk Leg of Lamb£13.00

  slow braised lamb shoulder

• Outdoor Reared Essex Pork£12.00

  crackling, Bramley apple sauce

• Medley of Vegetables£11.00

  ask team for details

MAIN COURSES

• Fish of the Day

  our fish are caught wild, by sustainable day boats and fisheries

• Lobster Thermidor

  garlic butter, two sides of your choice

SIDES

• Essex Pork Crackling, Apple Sauce£5.00

• Sage and Onion Pork Stuffing£5.00

• Applewood & Cheddar Cauliflower Cheese£7.00

• Roast Potatoes, Jug of Gravy£5.00

• Sausages Wrapped in Smoked Bacon£7.00

• House Salad, Baby gem, Tomatoes, Cucumber£7.00

BAR MENU

SNACKS & SHARERS

• House Hummus£6.00

  homemade nachos

• Homemade Nachos£6.00

  guacamole

• Chicken Wings£11.00

  choose from bbq, blue cheese, buffalo, mango lime, killer chilli sauce

• Dirty Fries£9.00

  rainbow slaw, garlic aioli & crispy onions

• Loaded Fries£11.00

  braised beef, monterey jack cheese, red wine gravy

• Millionaire Fries£16.00

  truffle aioli, parmesan

BURGERS & SANDWICHES

All served with salad or skin-on fries

• Funky Monk Club£13.00

  chicken, bacon, lettuce, tomato, egg, mayonnaise

• BLT£11.00

  bacon, lettuce, tomato, mayonnaise sub for vegan bacon

• Fish Finger Sandwich£13.00

  fish fingers, mushy peas, tartare sauce sub for vegan fish fingers

• Brioche Lobster Roll£22.00

  Chef's Signature - lemon, chives, mayonnaise served with millionaire truffle fries

• Funky Monk Double Cheese Burger£21.00

  double beef patty, Monterey Jack, burger relish - add braised beef 4

  • Braised Beef£4.00

• Bacon & Brie Burger£23.00

  double beef patty, brie, bacon, red onion marmalade

• Grilled Chicken Burger£19.00

  garlic mayo, red pepper jam

• Vegan Burger (VG)£20.00

  plant based patty, crushed avocado, red pepper jam - add vegan cheese 2, add vegan bacon 2

  • Vegan Cheese£2.00
  • Vegan Bacon£2.00

BREAKFAST MENU

MAINS

• Full English£11.00

  Cumberland sausage, back bacon, two eggs your way, mushrooms, tomato, black pudding, baked beans, hash browns, sourdough toast

• Vegetarian Full English£9.00

  plant-based sausage, two eggs your way, mushrooms, tomato, spinach, baked beans, hash browns, sourdough toast

• Eggs Royale£10.00

  English muffin, smoked salmon, two poached eggs, hollandaise sauce

• Eggs Benedict£9.00

  English muffin, roasted ham, two poached eggs, hollandaise sauce

• Eggs Florentine£8.00

  English muffin, sauté spinach, two poached eggs, hollandaise drizzle

• Eggs on Toast£7.00

  toasted sourdough, two eggs your way

• Beans on Toast£5.00

  toasted artisan bread, baked beans

• Avocado on Toast£9.00

  chili peppers

• American Breakfast£8.00

  two pancakes, bacon, maple syrup

• Fruit Bowl£7.00

  fresh seasonal fruits

• Toast and Preserves£5.00

• Extra Items £2.00

  toasted sourdough, Netherend Farm butter and preserves sourdough toast, egg, back bacon, Cumberland sausage, hash browns, mushrooms, tomato, black pudding, baked beans

DRINKS

• Smoothies£6.00

  various flavours

• Freshly Squeezed Juice£5.00

  orange, apple

• Laurent-Perrier£11.00

  La Cuvée Brut Champagne NV

HOT DRINKS

COFFEE

• Espresso£3.00

• Macchiato£4.00

• Cappuccino£4.00

• Americano£4.00

• Latte£4.00

• Flat White£4.00

TEAS

• Everyday Brew£3.00

• Green£3.00

• Earl Grey Strong£3.00

• Camomile£3.00

• Peppermint£3.00

• Decaf English Breakfast£3.00

• non-dairy alternative milks£0.80

  soya, coconut, almond, oat