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Fireplace Room - Gabriele's of Westport, Westport, CT

Gabriele's of Westport

4.7
4,7
713 commentaires
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 38 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Parfait pour les vins fins
  • Tendance
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Italienne
  • Heures d'ouverture
    mar.–ven. 12H00–14H30 sam., dim. 11H30–14H30 Souper mar.–jeu., dim. 15H00–22H00 ven., sam. 15H00–23H00
  • Numéro de téléphone
    (203) 454-4922
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Dagoberto Turcios
  • Installations pour groupes privés
    At Gabriele's, every dining room offers a unique and unforgettable experience, crafted with attention to detail and a commitment to providing the finest in hospitality. Come and immerse yourself in the sumptuous surroundings, where every moment is designed to be savored and cherished.
  • Quartier
    Westport
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin
Carte-cadeau

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Expériences

  • Week Day Lunch Prix-Fix $29 - $35

    Plusieurs dates disponibles
    Check out our awesome Weekday Lunch Prix Fixe offer! It's a great deal and you can enjoy a tasty culinary experience that mixes tradition with innovation. You can grab a two-course meal for $29 or go all out with the three-course option for just $35. Available from Tuesday to Friday. (available for up to 6 six guests) Some of our choices are the legendary Meatball in a rich, savory sauce; the indulgent rigatoni alla vodka with creamy tomato-based vodka sauce; and the roasted cauliflower steak, which is perfect for vegetarians and vegans, featuring seasoned cauliflower presented with flair that even meat lovers will love.
    Week Day Lunch Prix-Fix $29 - $35 photo
  • Weekend Brunch Specials 🥂🥩🍳

    Plusieurs dates disponibles
    For a fun weekend brunch experience, join us from 11:30 AM to 2:00 PM and indulge in our special offerings! Highlighted from our menu are two standout dishes: the Coconut-Crusted French Toast, which comes with fresh berries and a cream cheese glaze, offering a sweet start to your day; and the Maple Bourbon Chicken & Waffles, a savory and sweet combo featuring buttermilk crispy chicken, berries, whipped mascarpone, bacon, and a rich maple bourbon sauce. These specials promise a delightful culinary journey that’s perfect for weekend indulgence. For more details on our brunch menu, please visit Gabriele's of Westport.
    Weekend Brunch Specials 🥂🥩🍳 photo

L'opinion de 713 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Connecticut

    Grillade

  • Fairfield

    Meilleure ambiance

  • Fairfield

    Parfait pour les vins fins

  • Fairfield

    Grillade

  • Fairfield

    Les plus réservés

713 commentaires
  1. Client d'OpenTable

    New York City

    3 commentaires

    VIP
    2.0

    3 commentaires

    Y est allé le 22 novembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    Not a good experience at all. Would not recommend Gabrielle’s.

    Ce commentaire est-il utile?

  2. Richard

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful service, food was delicious and prepared with exquisite attention to detail. Deserts are not to be missed!

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    New York City

    3 commentaires

    4.0

    3 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    **A Sunday Brunch Experience at Gabriele’s:** Taking advantage of a free Sunday, I visited Gabriele’s to experience their brunch atmosphere. Here's my review: 1. **Service:** The staff was attentive, very friendly, and respectful of our time at the table. 10/10. 2. **Drinks:** My wife ordered a non-alcoholic passion fruit margarita (5/10). I believe they should add some type of salt on the rim and perhaps some citrus notes to enhance the flavor. The visual appeal of mocktails, which are becoming more popular, could also be improved. I ordered their house Sauvignon Blanc (New Zealand) 10/10. Considering the price, I was very satisfied! It was crisp, with notes of pear and mint, which I loved. 3. **Appetizer:** We started with their burrata salad. It's almost a personal tradition to judge burrata salads at the restaurants I visit. Unfortunately, given the price, my expectations were high. It wasn’t bad, but I expected perhaps a larger, fresher burrata, something more artisanal. The one I received was small and didn’t have the fresh, creamy taste I was hoping for—it felt like a typical commercial burrata (BelGioioso). Again, not bad, but for the price, I expected more: 6/10. P.S. There was a price discrepancy: online the dish was listed at $19, but in the restaurant, it was $22. 4. **Main Courses:** My wife had the chicken and waffles. The fluffy texture was a hit, and the fresh berries added a nice touch. But the best part was the mascarpone—10/10. Congratulations to the chef I ordered the steak and eggs (medium). This dish was excellent, especially if you're not looking to splurge on their steak-cutting experience. The flavor of the meat, which is aged for several days, is hard to find elsewhere. The salad was fresh and flavorful, the potatoes were a great accompaniment, and the eggs were cooked perfectly. Without a doubt, the best steak and eggs I've had in Connecticut so far. 5. Dessert: Bourbon cheesecake 10/10❤️. Don't order cream cheese gelato it’s no good 🥲

    Ce commentaire est-il utile?

  4. Chris

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Food very good Service excellent A little too noisy for me I’d go back

    Ce commentaire est-il utile?

  5. Patrick

    New York City

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Unreal experience. Renata, our server, was great. She was kind, knowledgeable, and timely. Absolutely recommend the place for a great steak dinner. Expensive but worth every penny.

    Ce commentaire est-il utile?

  6. Jay

    New York City

    66 commentaires

    VIP
    5.0

    66 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Really top notch Italian steakhouse in Westport. No fewer than 6 birthday celebrations, which makes sense given that this can be a splurge. Steaks are great, as are salads, pastas, etc. Killer giant stuffed baked potato. Over the top service.

    Ce commentaire est-il utile?

  7. David

    Naples

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 16 novembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 4
    Steaks were completely undercooked, then sent back and overcooked.  Manager offered nothing but a “ thank you for understanding”.

    Ce commentaire est-il utile?

  8. Marc

    Connecticut

    18 commentaires

    4.0

    18 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    We had a lovely time last night at Gabriiele's of Westport. The steak was excellent and the wine list was probably the best we have encountered in the Westport/Fairfield area. I don't think you would see a wine list like their in many places around here outside of N We particularly liked the ambiance, its a romantic spot and great for a date night in a very traditional way that contrast nicely with the chic modern look most other places around here go for. It reads to us as a bit more elegant as a result and we certainly will do more date nights there. One thing to note, we sat in the garden room and I did not get a look at the other dining areas that well, they seemed at least as nice but that's a guess. Also, at in our area at least 4 tables were celebrating birthdays, and the staff came out with their signature Napoleon desert (it was yummy btw) with a blazing sparkler inserted on top and about 10 of the waitstaff gather around the table for a rather full throated sining of happy birthday. We got a kick out of it happening 4 times during dinner but it could be a bit much if you are seeking more intimacy, but at least to our mind not a problem. Finally they offer order ahead soufflés for desert and we had the Meyer Lemon soufflé - which was a first for both of us and was a real highlight of the dinner. Gabriele's was a winner on all fronts and we will be back.

    Ce commentaire est-il utile?

  9. JenniferG

    New York City

    3 commentaires

    VIP
    5.0

    3 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always the BEST !!! It’s our favorite spot in town !!!

    Ce commentaire est-il utile?

  10. David

    New York City

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent service and food. Rooms are beautiful and staff is very warm and welcoming- a nice change of pace. Very happy with entire experience.

    Ce commentaire est-il utile?

FAQ

Gabriele's of Westport propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 454-4922.

Le restaurant Gabriele's of Westport a été coté 4,7 étoiles par 713 clients d'OpenTable.

Gabriele's of Westport propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 38 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Gabriele's of Westport

27 Powers Ct, Westport, CT 06880-3621

Informations supplémentaires

  • Quartier
    Westport
  • Heures d'ouverture
    mar.–ven. 12H00–14H30 sam., dim. 11H30–14H30 Souper mar.–jeu., dim. 15H00–22H00 ven., sam. 15H00–23H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Italienne
  • Style de restauration
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Dagoberto Turcios
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (203) 454-4922
  • Installations pour groupes privés
    At Gabriele's, every dining room offers a unique and unforgettable experience, crafted with attention to detail and a commitment to providing the finest in hospitality. Come and immerse yourself in the sumptuous surroundings, where every moment is designed to be savored and cherished.
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