Gaido's Seafood Restaurant

Daily Catch

• Catch of the Day

  • Market Price

• Mahi Mahi WadeUS$29.00

  Extra lean with firm white meat and mild flavor, dusted in seasoned flour and pan sautéed

• Blackened Yellowfin TunaUS$29.00

  Medium-mild flavor with very firm texture and large flake, dusted with cajun seasonings and seared on a cast iron skillet

• Charcoal Grilled North Atlantic SalmonUS$26.00

  Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings

• American Cornmeal Fried CatfishUS$22.00

  Distinctive moist, sweet, mild flavor and less flake than other whitefish, dredged in our house-made cornmeal and lightly fried

• Blackened RedfishUS$31.00

  Mild, sweet flavor profile, moderately firm texture and large moist flakes, dusted with cajun seasonings and seared on a cast iron skillet

• American Red Snapper MichaelUS$35.00

  Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed

Specialty Toppings

Ask your server about our Gluten Free and Heart-wise preparations

• Beurre Blanc

  Our signature lemon butter sauce

  • ShrimpUS$9.00
  • CrawfishUS$9.00
  • Jumbo Lump CrabUS$13.00

• Castilla

  Shellfish of your choice sautéed in an asiago cream sauce

  • ShrimpUS$9.00
  • CrawfishUS$9.00
  • Jumbo Lump CrabUS$13.00

• Fritz

  Shellfish of your choice poached in garlic butter with sweet peppers

  • ShrimpUS$9.00
  • CrawfishUS$9.00
  • Jumbo Lump CrabUS$13.00

• Hollandaise

  Shellfish of your choice sautéed then topped with savory hollandaise sauce

  • ShrimpUS$9.00
  • CrawfishUS$9.00
  • Jumbo Lump CrabUS$13.00

• Nick

  Sautéed shell fish of your choice with avocado, cilantro, peppers and lime

  • ShrimpUS$9.00
  • CrawfishUS$9.00
  • Jumbo Lump CrabUS$13.00

Farm Raised

• 16-ounce Cowboy Rib EyeUS$40.00

  Bone-in black angus rib eye seared on a cast iron skillet and topped with a roasted garlic compound butter

• Chicken PonziniUS$19.00

  Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce

• Pork Chop SapporitoUS$31.00

  14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter

• Prime 14-ounce New York StripUS$36.00

  Seared on a cast iron skillet with roasted garlic compound butter

• 8-ounce Center-Cut FiletUS$38.00

  Seared on a cast iron skillet with roasted garlic compound butter

Pasta

• Pesto FettuccineUS$18.00

  Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta

• Crawfish AsiagoUS$19.00

  Crawfish tails cooked with asiago cheese, tossed in fettuccine with grated parmigiana-reggiano

• Shrimp and GritsUS$19.00

  Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce

Additions

• ShrimpUS$12.00

  Five jumbo Gulf shrimp prepared fried, grilled or blackened

• Fried OystersUS$10.00

  Five cornmeal fried oysters

• Shrimp PequesUS$8.00

  Two bacon-wrapped shrimp stuffed with jalapeño and cheese

• Soft-Shell Crab (1)US$10.00

• Stuffing BallsUS$8.00

  Five house made shrimp stuffing balls fried to perfection

• Stuffed ShrimpUS$8.00

  Two fried shrimp wrapped in seafood stuffing

Family Sides

• Au Gratin PotatoesUS$7.00

• Creamed SpinachUS$7.00

• Jumbo Baked PotatoUS$6.00

• Truffle FriesUS$8.00

• Blue Cheese GritsUS$7.00

• Crab Mac and CheeseUS$16.00

• Onion RingsUS$6.00

• Grilled OnionsUS$5.00

Starters

• Cocktail ShrimpUS$13.00

  Chilled Gulf soldier shrimp served with cocktail sauce and remoulade

• Onion StackUS$9.00

  Hand battered jumbo onion rings with creamy horseradish sauce

• CalamariUS$14.00

  Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara

• Jazz MartiniUS$12.00

  Cocktail shrimp and crab meat tossed with avocados and hearts of palm

• Spinach Crab DipUS$14.00

  Jumbo lump crab featured in a three-cheese bacon spinach dip

• Deluxe Shellfish Tower

  Oysters on the half shell, chilled Gulf shrimp, Texas jumbo lump crab salad, chilled Texas blue crab claws, served with traditional sauces

  • Market Price

• Jumbo Lump Crab CakeUS$18.00

  Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc

• Shrimp ScampiUS$13.00

  Gulf shrimp, fresh garlic, white wine, lemon butter sauce, served with fresh garlic bread

• Asparagus MichaelUS$17.00

  Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc

• Crab AvocadoUS$18.00

  Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade

Soups and Salads

House-made Dressings: Creamy Onion Garlic, Creamy Blue Cheese, Honey Pecan Vinaigrette, Chunky Blue Cheese, Ranch, and Thousand Island

• Watkins Bisque

  Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices

  • CupUS$9.00
  • BowlUS$11.00

• CeasarUS$9.00

  Romaine hearts, grated parmigiano-reggiano and croutons

• Steak SaladUS$19.00

  Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing

• Brooks Gumbo

  Thibodeaux, Louisianainspired hearty gumbo with okra, shrimp, and spices

  • CupUS$8.00
  • BowlUS$10.00

• WedgeUS$10.00

  Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon

• HouseUS$9.00

  Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions

• Soup of the Day

  Chef's featured soup, ask your server for details

  • CupUS$8.00
  • BowlUS$10.00

• Greek SaladUS$11.00

  Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing

• Shrimp SaladUS$17.00

  Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing

Classic Seafood

• Premium Gulf ShrimpUS$24.00

  Fresh Gulf shrimp prepared fried, grilled, or blackened

• The Combination PlatterUS$28.00

  Charcoal-grilled Gulf shrimp, deep sea scallops, and tenderloin of catfish

  • Mahi MahiUS$31.00
  • SnapperUS$37.00

• Famous Fried PlatterUS$29.00

  Premium Gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls

• Crab Stuffed ShrimpUS$31.00

  5 Jumbo Gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce

• Shrimp PequesUS$26.00

  Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese then deep fried and basted with brown sugar-chipotle glaze

• Jumbo Soft-Shell Crab

  Fried to a crisp in our house made wade seasoning

  • (2)US$25.00
  • (3)US$30.00

• Deep Sea ScallopsUS$29.00

  Grilled, blackened, or fried