Gandhi's Restaurant

Appetizers

• Chicken Samosa2,95 £

• Lamb Samosa2,95 £

• Veg Samosa2,95 £

• Onion Bhaji2,95 £

• Mirchi Panner4,50 £

  Fresh whole chilli stuffed with mild cheese, covered in bread crumbs fried till golden brown

• Shahi Kebab3,95 £

  Shredded lamb mixed shallots and medium strength spices rolled within a thin bread pastry

• Chicken Sheek Kebab3,95 £

  Spiced mincemeat grilled over charcoals in the tandoori oven

• Lamb Sheek Kebab3,95 £

  Spiced mincemeat grilled over charcoals in the tandoori oven

• Mix Starter5,95 £

  Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad

• Lamb Chops5,95 £

• Chicken Chaat Supreme3,95 £

  Cubes of grilled chicken pan fried with shallots and exotic spices

• Potato Chaat Supreme3,95 £

  Cubes of roasted potatoes pan fried with shallots and exotic spices

• Chata Bashi3,95 £

  Mushroom heads cooked in a sweet and sour sauce. Served with a puree

• Chicken Nazakat3,95 £

  Delicately spiced succulent chicken, skewered and grilled in the tandoori

• Chicken Tikka Starter3,95 £

  Pieces of spring chicken marinated in a tikka paste and cooked in the tandoori oven

• Lamb Tikka Starter4,95 £

  Pieces of diced lamb marinated in a tikka paste and cooked in the tandoori oven

• Duck Tikka Starter4,95 £

• Paneer Tikka Starter4,95 £

• Salmon Tikka Starter5,95 £

  Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

• Tandoori Chicken Starter3,95 £

  Pieces of spring chicken lightly spiced and grilled in the tandoori oven

Seafood Starters

• Calamari Starter5,95 £

  Fried calamari served with green beans and salad

• Crab Starter5,95 £

  Fried crab meat served with delicate slices of potato with salad

• Mussels Starter5,95 £

  Mussels cooked with mild spices served with pumpkin strips in a creamy sauce

• Scampi Starter5,95 £

  Clusters of scampi tails cooked with indian spices. Served in a curry sauce and sauteed potato

• Blanche Bait Starter5,95 £

  Small fish cooked in crispy bread crumbs with nuts and sesame seeds

• Rup Chanda Starter5,95 £

  Native bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

• Salmon Tikka Starter5,95 £

  Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

• Monk Fish Tikka Starter5,95 £

  Monk fish delicately marinated in a tikka paste and cooked in the tandoori oven

• Prawn Puree4,95 £

• King Prawn Puree5,95 £

• King Prawn Butterfly5,95 £

• Garlic King Prawns Starter5,95 £

  Bangladeshi king prawns marinated in freshly blended garlic and herbs

• King Prawn Suka Starter5,95 £

  Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce

• Tiger Prawns Starter6,25 £

  First marinated in garlic and asian spices and then fried in bread crumbs, served with salad

Tandoori Specialities

• Mixed Grill11,95 £

  Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad

• Chicken Tikka7,50 £

  Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

• Lamb Tikka8,50 £

  Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

• Panner Tikka9,95 £

  Cubes of indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven

• Duck Tikka9,95 £

  Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad

• Panner Shashlick10,95 £

  Pieces of paneer indian cheese skewered and grilled over charcoal in the tandoori oven, with slices of capsicum, tomatoes and onion

• Chicken Shashlick8,95 £

  Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Lamb Shashlick9,95 £

  Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Duck Shashlick11,95 £

  Succulent pieces of duck breast. Marinated in a tikka paste, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Tandoori Chicken7,50 £

  Half spring chicken on the bone. Marinated in yogurt and spices from the tandoor region of india. Cooked in a clay oven and served with salad

• Lamb Chop Main10,95 £

Seafood Tandoori Main

• Salmon Tikka Main11,95 £

  Portions of salmon lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

• Monk Fish Tikka Main11,95 £

  Portion of monk fish lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

• Balti King Prawn11,95 £

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce with green capsicum and sauteed onions

• Tandoori King Prawn11,95 £

  King prawns marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish

• King Prawn Shashlick11,95 £

  Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander

Chefs Recommendations

• Chicken Tikka Masala7,95 £

  Pieces of chicken tikka cooked in a mild masala sauce

• Lamb Tikka Massala8,95 £

• Paneer Tikka Massala10,95 £

• Kashmiri Special Chicken7,95 £

• Kashmiri Special Lamb8,95 £

  A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut

• Goa Green Chicken7,95 £

  A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk, in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

• South Indian Garlic Chilli Chicken7,95 £

  Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies

• Badami Murugh7,95 £

  Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce

• Jaipuri Chicken7,95 £

  Grilled strips of chicken breast, lightly pan fried in ground spices with red onions, small amount of green chillies and capsicum. Medium hot

• Chicken Nargis7,95 £

  Pieces of chicken marinated in authentice tandoori spices cooked with roast onion capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander

• Murugh Green Masala7,95 £

  Boneless chicken cooked in fresh green chilli sauce

• Makhani Chicken7,95 £

• Makhani Lamb8,95 £

  A superb mugal dish. Cooked in butter almond sauce with fresh cream and mild spices

• Balti Chicken7,95 £

• Balti Lamb8,95 £

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

• Passanda Chicken7,95 £

  Tender pieces of chicken cooked in special mild creamy sauce with a touch of red wine

• Passanda Lamb8,95 £

  Tender pieces of lamb cooked in special mild creamy sauce with a touch of red wine

• Korai Chicken7,95 £

• Korai Lamb8,95 £

  Spicy medium hot dish chicken cooked with capsicum onions and tomatoes garlic and ginger garnish with garam masala

• Naga Lamb9,95 £

  Bangladeshi lamb on the bone, hot spicy sauce with naga chilli

• Jalfrezi Chicken7,95 £

  Pieces of chicken cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Jalfrezi Lamb8,95 £

  Pieces of lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Achari Chicken7,95 £

  Sweet sour and moderately hot in our chefs special sauce

• Lemon Chicken7,95 £

  Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves

• Chicken Akbari7,95 £

  Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts

• Chicken Razella7,95 £

  Diced, deboned chicken cooked in our own medium spiced sauce

• Chicken Shatkora8,95 £

• Lamb Shatkora8,95 £

  Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and

• Gandhi Special Chicken10,95 £

  Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg

• Maharajah Bhuna8,95 £

  Tandoori chicken and minced lamb cooked with sliced onions, green pepper, gin

• Methi Lamb Bhuna8,95 £

  Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream

• Gosht Kata Masala8,95 £

  Diced, de boned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce

• Lamb Shank11,95 £

  Whole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg

• Hash Duck Shuganda10,95 £

  Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala

• Ananash Hash10,95 £

  Pineapple and duck. Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce, with ground spices

• Haash Duck Jalfrezi10,95 £

  Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Haash Nasa10,95 £

  Duck breast cooked in a thich mild sauce. With garlic and ginger as the base flavours

• Butter Chicken7,95 £

• Lamb Chop Bhuna11,95 £

• Lamb Achari9,95 £

• Lamb Achari - Mediam Hot8,95 £

Vegetable Side Dishes

• Nira Mish3,95 £

  Dry mixed veg

• Bindhi Bahjee3,95 £

  Okra

• Tarka Dall3,95 £

  Lentils

• Dall Masala3,95 £

  Lentils

• Mushroom Bahjee3,95 £

• Chana Masala3,95 £

  Chickpeas

• Brinjal Bahjee3,95 £

  Aubergine

• Cauliflower Bahjee3,95 £

• Bombay Aloo3,95 £

  Potatoes

• Courgette Bahjee3,95 £

• Sag Bahjee3,95 £

  Spinach

• Sag Ponir4,50 £

  Spinach and cheese

• Matar Ponir4,50 £

  Peas and cheese

• Sag Aloo3,95 £

  Spinach and potato

• Aloo Gobi3,95 £

  Potato and cauliflower

• Pumkin and Bean Bahjee3,95 £

• Mix Veg Curry3,95 £

• Ponir Tk Mos5,95 £

Basmati Rice and Accompliments

• Lemon Rice3,50 £

• Special Rice3,50 £

• Mushroom Rice3,50 £

• Keema Rice3,95 £

• Pilau Rice2,75 £

• Boiled Rice2,50 £

• Coconut Rice3,95 £

• Papadum0,60 £

• Spicy Papadum0,60 £

• Chutney Selection2,50 £

• Mint Sauce0,60 £

• Mango Chutney0,60 £

• Onion Salad0,60 £

• Lime Pickle0,60 £

• Tamarind Sauce0,60 £

• Raita1,50 £

• Plain Yogurt1,00 £

Breads

• Nan2,75 £

• Chicken Nan2,95 £

• Keema Nan2,95 £

• Garlic Nan2,95 £

• Cheese Nan2,95 £

• Peshwari Nan2,95 £

• Stuffed Veg Nan2,95 £

• Vegetable Parata2,95 £

• Paratha2,25 £

• Puree1,50 £

• Chapatti1,50 £

• Tandoori Roti1,75 £

Traditional Dishes

Dansak

Sweet sour and hot dish cooked with lentils. Madras hot

• Chicken Dansak6,95 £

• Lamb Dansak7,95 £

• Prawn Dansak8,95 £

• King Prawn Dansak11,95 £

• Vegetable Dansak5,95 £

Pallack

Medium spiced dish cooked with spinach

• Chicken Pallack6,95 £

• Lamb Pallack7,95 £

• Prawn Pallack8,95 £

• King Prawn Pallack11,95 £

• Vegetable Pallack5,95 £

Pathia

A sweet, sour and hot dish with very little sauce

• Chicken Pathia6,95 £

• Lamb Pathia7,95 £

• Prawn Pathia8,95 £

• King Prawn Pathia11,95 £

• Vegetable Pathia5,95 £

Dupiaza

A dish cooked with sauteed onions and capsicum. A thick saucy dish

• Chicken Dupiaza6,95 £

• Lamb Dupiaza7,95 £

• Prawn Dupiaza8,95 £

• King Prawn Dupiaza11,95 £

• Vegetable Dupiaza5,95 £

Madras

Fairly hot saucy dish. With fresh ginger

• Chicken Madras6,95 £

• Lamb Madras7,95 £

• Prawn Madras8,95 £

• King Prawn Madras11,95 £

• Vegetable Madras5,95 £

Bhuna

Well spiced dish with fresh ginger and coriander

• Chicken Bhuna6,95 £

• Lamb Bhuna7,95 £

• Prawn Bhuna8,95 £

• King Prawn Bhuna11,95 £

• Vegetable Bhuna5,95 £

Vindaloo

Very hot dish. With a lot of sauce

• Chicken Vindaloo6,95 £

• Lamb Vindaloo7,95 £

• Prawn Vindaloo8,95 £

• King Prawn Vindaloo11,95 £

• Vegetable Vindaloo5,95 £

Rogan

Medium hot dish, cooked with tomatoes

• Chicken Rogan6,95 £

• Lamb Rogan7,95 £

• Prawn Rogan8,95 £

• King Prawn Rogan11,95 £

• Vegetable Rogan5,95 £

Korma

A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconuts and garnished with almond flakes

• Chicken Korma6,95 £

• Lamb Korma7,95 £

• Prawn Korma8,95 £

• King Prawn Korma11,95 £

• Vegetable Korma5,95 £

Curry

• Chicken Curry6,95 £

• Lamb Curry7,95 £

• Prawn Curry8,95 £

• King Prawn Curry11,95 £

• Vegetable Curry5,95 £

Seafood Specialities

• Salmon Tikka Masala11,95 £

  Pieces of salmon cooked in our special masala sauce

• Monk Fish Tikka Masala11,95 £

  Pieces of monk fish cooked in our special masala sauce

• Shoy Shohsea Bass12,95 £

  Sea bass streamed with mustard seeds and asian spices. Served with greens

• Lobster Special18,95 £

  Served with a special bangaladeshi sauce with greens

• Rup Chanda Dupiaza10,95 £

• Taja Mas Bhaja10,95 £

  Bengali bo al fish fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

• Bo Al Mas Curry11,95 £

  Bengali fish cooked in a medium hot curry with seasonal veg

• Seafood Bhuna10,95 £

  An infusion of king prawns scallops baby squid, cuttlefish, red mullet. Cooked in our chefs speciality stock with a blend of spices and herbs

• Goa Green Fish Curry11,95 £

  A mild monk fish curry cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

• Fish Kofta11,95 £

  Bengali chitol fish prepared into fish balls which are then cooked in a medium hot curry sauce with potatoes

• Garlic King Prawns Special11,95 £

  Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions and freshly ground spices

• King Prawn Makhani11,95 £

  Off the shell king prawns cooked in butter almond sauce with fresh cream and mild spices

• Korai King Prawns11,95 £

  Medium spicy. Cooked with capsicum onions and tomatoes garlic and ginger garnished with garam masala and fresh coriander

• King Prawn Jalfrezi11,95 £

  King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs and green chilli

• King Prawn Tandoori Masala11,95 £

  Off the shell king prawns marinated in mild spices, grilled and then cooked in a special masala sauce

• King Prawn Achari11,95 £

  King prawns cooked in a special tamarind based sauce

• Tiger Prawn Bhuna11,95 £

  Tiger prawns cooked in a dry medium hot bhuna sauce

• King Prawn Balti11,95 £

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

Biriyani Speciality Dishes

• Chicken Biriyani9,95 £

• Lamb Biriyani10,95 £

• Chicken Tikka Biriyani10,95 £

• Lamb Tikka Biriyani11,95 £

• Prawn Biriyani10,95 £

• King Prawn Biriyani12,95 £

• Duck Biriyani10,95 £

• Vegetable Biriyani8,95 £

Kids Meals

All meals are served chips and a drink

• Happy Platter6,50 £

  Indian style

• Chicken Nuggets5,50 £

• Fish Finger5,50 £

• Chicken Goujons5,50 £

• Chicken Sausage5,50 £

  With Creamy mashed potato

• Kids Chicken Tikka5,50 £

• Spaghetti Bolognese5,50 £