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Garde Manger, Montreal, QC
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Garde Manger

CAN$51 and over
Canadian

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Charming
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.

*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.

Why they're an Icon

Executive chef: Chuck Hughes

From the OpenTable editors: It’s always a scene at this small but lively restaurant in Old Montreal from Iron Chef America winner Chuck Hughes. A massive, ornate chandelier frames an all-out meal where you can order a seafood tower, lobster agnolotti, and hangar steak in onion sauce, all served in a cozy, old stone building. Or let the chef decide and pick from four to seven courses for a memorable night out.

Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$51 and over
  • Cuisines
    Canadian, Seafood, Comfort Food
  • Hours of Operation
    Dinner Tue–Sun 5:00 pm–11:00 pm
  • Phone number
    (514) 678-5044
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Neighbourhood
    Old Montreal
  • Cross Street
    Saint Paul Ouest (LOOK FOR THE PINK LIGHT BOX)
  • Parking details
    Private Lot
  • Additional
    Bar Dining, Beer, Cocktails, Full Bar, Non-Smoking, Wine

Experiences

  • Chef's Seasonal Tasting Menu

    $115.00 per person

    Multiple dates available
    The perennial crowd favorite. A shared assortment of plates, selected by the chef, in four to seven courses starting at $115 per person. Delectable delicacies, the finest seasonal ingredients and personal chef customizations create an absolutely unforgettable dining experience. Several decadent add-ons available. Think lobster, caviar, truffles, wagyu and other mouthwatering delights.
    Chef's Seasonal Tasting Menu photo
  • NEW YEAR'S EVE Chef's Tasting Menu

    $165.00 per person

    Dec 31, 2024 only
    The perennial crowd favorite. A shared assortment of plates, selected by the chef, in four to seven courses starting at $165 per person. Delectable delicacies, the finest seasonal ingredients and personal chef customizations create an absolutely unforgettable dining experience. Several decadent add-ons available. Think lobster, caviar, truffles, wagyu and other mouthwatering delights.

What 2,732 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Montreal / Quebec

    Best Service

  • Montreal

    Best Service

  • Montreal

    Best Ambience

Review summary

AI-generated from verified diner reviews
Garde Manger in Montreal offers an unforgettable dining experience with "amazing service, exquisite food," and a vibrant atmosphere. Known for its delectable seafood, the chef's tasting menu is a highly recommended treat. Despite being a hidden gem, it's "worth the hunt" for its impeccable service and "fantastic ambiance."

2,732 Reviews
  1. Ben

    VIP

    New Orleans

    5 reviews

    2.0

    5 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Food left a lot to be desired. Heavy and rich, which is not always best at a seafood restaurant. Not the best value for money. There are better options in the area.

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  2. Emilie

    Greater Boston

    2 reviews

    1.0

    2 reviews

    Dined 6 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    Server forgot to serve our appetizer, it took over an hour for us to receive our entrees, very overpriced for the portions and quality

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  3. Donna

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The tasting menu was spectacular and the staff was very attentive and engaging

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  4. Dominic

    New York City

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Une expérience culinaire que nous recommandons à tous ! Le menu dégustation de base était tout simplement parfait pour notre groupe de 5 personnes… nous y retournerons sans aucunes hésitations.

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  5. Christine

    Montreal

    3 reviews

    5.0

    3 reviews

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We did the chef menu: seafood tower, assorted appetizers and mains. And of course desserts ! Fabulous 10/10

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  6. Eric

    Montreal

    1 review

    5.0

    1 review

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Expérience incroyable et ambiance superbe. Les plats et les cocktails était super!

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  7. Jay

    VIP

    Edmonton

    17 reviews

    5.0

    17 reviews

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the experience of a life time! Sam in the back bar was amazing! Didn’t know anything about the food and he made it easy pleasy! We were able to meet the famous Chef Chuck Hughes, that took down Bobby Flay! He went out of his way to come over and talk to us, also gave us recommendations for other restaurants. The food amazing, experience even better!

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  8. Jenny

    Montreal

    1 review

    5.0

    1 review

    Dined on December 9, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    Over all very good, but the table beside were screaming that made the experience less pleasant.

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  9. KC

    Toronto

    13 reviews

    4.0

    13 reviews

    Dined on December 7, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Glad we sat at the bar and enjoyed the Georgiette cocktail and Albarino white/Alicante red to go with home oysters and Quebec duck. Merci!

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  10. Blair

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We hope that this isn’t a once in a lifetime experience for us. This was the best meal, best service, just best everything we have encountered. My wife and I are visiting from Lethbridge, Ab. This is going to be the highlight of our trip. We decided we had to experience this the “right” way. The Chef Menu was the way to go. I can’t remember how many courses it was but I believe we were able to try 16 different types of food between appetizers, mains, sides, etc and not counting dessert. Everyone who served us was knowledgeable about what was served. It was a great place to dine. I hope we get to come back again.

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FAQs

Garde Manger is rated 4.8 stars by 2732 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Experiences are available.
Google Map for Garde Manger

408, St Francois Xavier, Montreal, QC H2Y 2S9

Additional information

  • Cross Street
    Saint Paul Ouest (LOOK FOR THE PINK LIGHT BOX)
  • Neighbourhood
    Old Montreal
  • Hours of Operation
    Dinner Tue–Sun 5:00 pm–11:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    Canadian, Seafood, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Bar Dining, Beer, Cocktails, Full Bar, Non-Smoking, Wine
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  • Terms of Use
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