Roof Garden - The Shanghai EDITION

Cold Appetizers

• Salmon and Smoked Duck Wrapped with Avocado in Wasabi Mayonnaise168,00 CN¥

• Signature Shanghainese Fresh River Eel98,00 CN¥

• Smoked Mandarin Fish with Cucumber and Green Dressing148,00 CN¥

• Shanghai Style Deep-Fried Sea Bass with Jasmine Flavors148,00 CN¥

• Chilled Slow Cooked Winter Melon with Pomegranate Juice and Champagne78,00 CN¥

• Homemade Foie Gras with Red Wine, Served with Longan Fritter*168,00 CN¥

• Deep Sea Lobster Salad, Caviar and Fennel Roots268,00 CN¥

• Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce158,00 CN¥

• Pork Short Ribs in Sweet and Sour Plum Sauce108,00 CN¥

• Marinated Zucchini Shreds in Soy Sauce68,00 CN¥

Small Bites

• Prawns with Wasabi Mayonnaise and Mango Salsa168,00 CN¥

• Deep Fried Dough Stick Stuffed with Pork and Shrimps in BBQ Sauce128,00 CN¥

• Seafood Croquette with Foie Gras and Celery148,00 CN¥

• Deep Fried Crispy Milk Cubes in Creamy Egg Yolk Sauce98,00 CN¥

• Baked Green Mud Crab in Brandy, Pot Wine, and Japanese Sake278,00 CN¥

Soup

Portion

• Braised Signature "Buddha Temptations" Soup with Assorted Seafood358,00 CN¥

• Golden Braised Seafood Broth with Crab Meat, Served with Truffles Shrimp Dumpling148,00 CN¥

• Double Boiled Fish Maw and Baby Duck in Superior Consume168,00 CN¥

• Double Boiled Matsutake Mushroom and Sea Cucumber In Meat Ball Soup148,00 CN¥

• Stewed Oxtail and Mastsutake Mushrooms in Vegetable Soup108,00 CN¥

• Hot and Sour Soup with Seafood and Tofu78,00 CN¥

• Mushroom Soup with Baby Cabbage76,00 CN¥

Delicacies

Portion

• South African Dried Abalone Braised in Superior Abalone Sauce

  • 10 Head1 288,00 CN¥

• Braised Stuffed Tomato with Wild Mushroom and Abalone or Fish Maw258,00 CN¥

• Five Treasure Duck with 5 Heads Abalone328,00 CN¥

• Braised Fish Maw with Bamboo Shoot and Black Truffles258,00 CN¥

• Braised Fish Maw with Egg White and Crab Roe Sauce258,00 CN¥

• Crispy Stuffed Sea Cucumber in Sichuan Spice and Fragrant Chili Oil298,00 CN¥

Barbecue

• Canton Disco Roasted Duck*258,00 CN¥

• Hong Kong Honey Glazed Pork Belly*198,00 CN¥

• Canton Style Chicken in Soya Sauce238,00 CN¥

• Signature Five Spices Roasted Pigeon288,00 CN¥

• Baked Chicken with Herbal and Red Dates268,00 CN¥

• Assorted Barbecue Platter (Pork Belly and Canton Style Chicken)*338,00 CN¥

Meat & Poultry

• Chongqing-Style Chicken Wings, Heaven Facing Chilies, Dried Chilies, Sichuan Pepper158,00 CN¥

• Stewed Chicken and Abalone in Wine Sauce Clay298,00 CN¥

• Braised Pork Belly with Organic Black Garlic Sauce, Crispy Rice168,00 CN¥

• Seared Beef Tongue in Black Pepper Sauce198,00 CN¥

• Wok-Fried Wagyu Tri-Tip in Black Pepper Sauce, Shimeiji Mushroom, Baby Corn218,00 CN¥

• Stewed Beef Oxtail and Tendon Sichuan Peppercorn and Hot Bean Paste218,00 CN¥

• Braised Angus Short Ribs in Chef's Signature Spices, Served Homemade Red Wine Foie Gras and Crispy Rice248,00 CN¥

• Roasted Short Ribs, in Huanan Chili Puree with Green Shallot Kimchi, Soy Glaze*358,00 CN¥

Seafood

• Steamed Sea Urchin with Black Truffle in Soya Dressing138,00 CN¥

• Assorted Seafood in Lemon Curry Sauce with Cheese Served In Baby Pumpkin308,00 CN¥

• Tiger Prawns Skewer in Superior Taro Puree*208,00 CN¥

• Fried Tiger Prawns, Salted Egg, Curry Leaves208,00 CN¥

• Wok Fried Scallop, Pumpkin Puree, Egg Yolk Sauce248,00 CN¥

• Scallops and Shrimps, Stir-Fried with Milk and Egg White198,00 CN¥

• Sautéed Sea Conch and Asparagus with Truffles Paste and Organic Black Garlic248,00 CN¥

• Honey Baked Cod Fish and Crispy Fish Skin in Lemon Vinaigrette*268,00 CN¥

• Stir Fried Salmon and Foie Gras in Chef's Homemade X.O Sauce268,00 CN¥

Vegeterian Dish Seasonal Vegetable

• Homemade Crispy Black Sesame Tofu in Dried Chili Vinaigrette and Cashew Nuts*118,00 CN¥

• Homemade Spinach Tofu in Truffle Abalone Sauce138,00 CN¥

• Stewed White Radish and Dried Shrimp98,00 CN¥

• Stir Fried Hong Kong Kale with Crispy Whitebait in Garlic Flakes98,00 CN¥

• Wok Fried Corn with Chili and Garlic Flake98,00 CN¥

• Wok-Fried Cauliflower with Smoked Ham and Garlic98,00 CN¥

Dim Sum

• Prawn and Black Mushroom Wontons, Dark Soy Sauce

  • 6pcs88,00 CN¥

• Steamed Red Rice and Cod Fish Dumpling with Celery*

  • 3pcs98,00 CN¥

• Steamed Shrimp and Black Truffle Dumplings

  • 3pcs98,00 CN¥

• Steamed Siew Mai with Baby Quail Egg Dumplings

  • 3pcs78,00 CN¥

• Steamed Wild Mushroom Crystal Dumplings

  • 3pcs68,00 CN¥

• Black Pepper Wagyu Beef Puffs

  • 3pcs98,00 CN¥

Rice and Noodles

• Steamed Rice with Seafood and Abalone Sauce198,00 CN¥

• Wok Fried Rice, Salted Duck Egg, Preserved Sausage and Honey Barbecue Pork168,00 CN¥

• Fried Rice with Shrimps and Chef's Homemade XO Sauce168,00 CN¥

• Stewed Fujian Style 'Lamian' Noodle with Baby Oyster and Pork Knuckle*178,00 CN¥

• Wok Fried Spinach Noodle with Baby Lobster in Black Pepper Sauce288,00 CN¥

• Lamb Dan Dan Noodles with Sesame Paste*158,00 CN¥

Dessert

• Shaved Coconut Ice with Back Glutinous Rice88,00 CN¥

• Mango Sago Cream48,00 CN¥

  Basil seeds, fresh mango, grapefruit, milk

• Passion Fruits Pudding with Assorted Fruits*68,00 CN¥

• Black and White Sesame Puddings, Pistachio Nuts And Roasted Almond Flakes*58,00 CN¥

• Pineapple Carpaccio98,00 CN¥

  Pineapple marinated in lime syrup, coconut sorbet, lime zest, coriander

• Ice Cream Dance88,00 CN¥

  Vanilla ice cream, rice ball, red bean sauce

Leopard

¥498 / Per person. Min. 4 persons

• Marinated Zucchini Shreds in Soy Sauce

• Pork Short Ribs in Sweet and Sour Plum Sauce

• Stewed Oxtail and Mastsutake Mushrooms in Vegetable Soup

• Assorted Seafood in Lemon Curry Sauce with Cheese Served in Baby Pumpkin

• Baked Chicken with Herbal and Red Dates

• Stewed White Radish and Dried Shrimp in Clay Pot

• Homemade Crispy Spinach Tofu in Dried Chili and Cashew Nuts

• Wok Fried Spinach Noodle with Baby Lobster in Butter Black Sauce

• Pineapple Carpaccio

Wine Pairing

¥350 per person. 3 glasses of wine pairing

• 'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild

• 'Legende R' Medoc, Domaine Barons de Rothschild

• 'Legende R' Saint-Emilion, Domaine Barons de Rothschild

Tiger

¥698 / Per person. Min. 4 persons

• Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce

• Marinated Zucchini Shreds in Soy Sauce

• Double Boiled Matsutake Mushroom and Sea Cucumber in Meat Ball Soup

• Deep Fried Crispy Milk Cubes in Creamy Egg Yolk Sauce

• Hong Kong Honey Glazed Pork Belly

• Steamed Tiger Grouper with Hunan Chopped Chili Soy Sauce

• Sautéed Sea Conch and Asparagus with Truffles Paste and Organic Black Garlic

• Stewed Beef Oxtail and Tendon Sichuan Peppercorn and Hot Bean Paste

• Stir Fried Hong Kong Kale with Crispy Whitebait in Garlic Flakes and Cooking Wine

• Lamb Dan Dan Noodles with Sesame Paste

• Pineapple Carpaccio

Wine Pairing

¥400 per person. 3 glasses of wine pairing

• 'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild

• 'Legende R' Saint-Emilion, Domaine Barons de Rothschild

• 'Legende R' Pauillac, Domaine Barons de Rothschild

Dragon

¥998 / Per person. Min. 4 persons

• Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce

• Pork Short Ribs in Sweet and Sour Plum Sauce

• Chilled Slow Cooked Winter Melon with Pomegranate Juice and Champagne

• Marinated Zucchini Shreds in Soy Sauce

• Assorted Barbecue Platter

• Prawns with Wasabi Mayonnaise and Mango Salsa

• Double Boiled Fish Maw and Baby Duck in Superior Consume

• Baked with Cheese and Pumpkin Puree

• Steamed Tiger Grouper with Mushroom, Preserved Yunnan Ham in Soy Sauce

• Braised Fish Maw with Egg White and Crab Roe Sauce

• Braised Angus Short Ribs in Chef's Signature Spices, Served Homemade Red Wine Foie Gras and Crispy Rice

• Braised Homemade Crispy Spinach Tofu in Truffle Abalone Sauce

• Wok-Fried Cauliflower with Smoked Ham and Garlic

• Fried Rice with Shrimps and XO Sauce

• Black and White Sesame Puddings, Pistachio Nuts and Roasted Almond Flakes

Wine/Cognac Pairing

¥500 per person. 4 glasses of wine/cognac pairing

• 'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild

• 'Legende R' Saint-Emilion, Domaine Barons de Rothschild

• 'Legende R' Pauillac, Domaine Barons de Rothschild

• Martell Noblige Cognac

Fresh And Lively Seafood

Lobster

• Boston Lobster

  • 500g640,00 CN¥

• Australian Lobster

  • 500g1 600,00 CN¥

• Deep Sea Lobster

  • 500g210,00 CN¥

Lobster - Cooking Method

• Wok-Fried with Pickled Chili and Thai Basil

• Sauté with Butter and Garlic

• Wok-Fried in Butter and Black Pepper Sauce

• Baked with Cheese and Pumpkin Puree

• Wok Fried with Sour and Spicy Butter Creamy Sauce

• Wok-Fried with Ginger and Chives in Chef's Homemade X.O Sauce

Live Crab

• Female Crab

  • 500g590,00 CN¥

Live Crab - Cooking Method

• Steamed with Rice Wine and Egg White

• Sichuan Style

• Sauté with Deep-Fried Garlic Flakes

• Baked in Salted Egg Yolk Creamy Sauce and Chili

• Wok-Fried with Ginger and Chive in Chef's Homemade X.O Sauce

Live Fish

• Leopard Coral Grouper

  • 500g1 590,00 CN¥

• Tiger Grouper

  • 500g490,00 CN¥

• Marble Goby

  • 500g440,00 CN¥

Live Fish - Cooking Method

• Steamed Canton Style with Soy Sauce

• Steamed in Teow Chew Style, Chili

• Steamed with Wild Mushroom in Ham and Chicken Broth

• Steamed with Chili and Green Pepper