FOR THE TABLE
OLIVE BELLA DI CERIGNOLA£5.50
Cerignola green olives
PANE BURRO E ALICI£6.50
Roman rustic toasted bread, whipped alpine butter, marinated anchovies
PALLOTTE CACIO E OVA£8.25
Deep fried cheesy 'bread balls' on homemade mint mayonnaise
CROCCANTE DI BACCALÀ£12.00
Deep fried crunchy salted cod homemade ajoli and capers
PIZZETTE
MARGHERITA GARUM£16.50
Rich tomato sause, fiordilatte mozzarella, stracciatella di burrata, basil
GARUM£18.50
Fiordilatte mozzarella, sundried tomatoes, sciacca anchovies
MORTAZZA£18.50
Mortadella Opera, straciatella di burrata, pistachio granella
ANTIPASTI
STARTERS
VELLUTATA DI ZUCCA VIOLINA£13.50
Butternut squash and potato soup, rosemary croutons and 30 months Parmigiano Reggiano
SUPPLIZIO£14.00
Two deep fried rice suppli One smoked provola cheese and Avezzano's potato croquette
TRIPPA ALLA ROMANA£14.00
Roman style veal tripe, rich tomato sauce, mint, Pecorino Romano D.O.P
MOSCARDINI E PANE£15.00
Baby octopus, lightly spiced tomato sauce and garlic bread
MOZZARELLA IN CARROZZA£12.00
Deep fried Mozzarella sandwich with chef's Garum
PANE CAFONE E CIPOLLE DI MONTORO£8.50
Slow cooked "Ramata" onions bruschetta
PASTE E RISOTTI
PASTA AND RISOTTO
RIGATONI ALLA CARBONARA£19.00
Mezzi rigatoni di Gragnano, egg yolk, pecorino Romano D.O.P. and guanciale
SPAGHETTI ALLA AMATRICIANA£19.00
Spaghetti alla chitarra di Gragnano in rich tomato sauce, guanciale and pecorino Romano D.O.P.
SPAGHETTI ALLA GRICIA£19.00
Spaghetti alla chitarra di Gragnano, guanciale, pecorino Romano D.O.P., toasted black pepper
TORTELLI DI CIPOLLATA£19.75
Homemade tortelli, slow cooked Montoro onions and 30 months Parmigiano Reggiano. served with butter, sage and choco nibs
RIGATONI DI CODA ALLA MODA DEI VACCINARA£21.00
Rigatoni di Gragnano, slow cooked Ox-tail ragout, dark chocolate, pecorino Romano D.O.P.
RIGATONI COZZE LIMONE E BOTTARGA
Mezzi rigatoni pasta, mussels, lemon zest and bottarga
FUNGHI E TARTUFO NERO£34.00
Homemade egg tagliatelle with mixed wild and porcini mushrooms, seasonal black truffle
RISOTTO AIGLI SCAMPI £27.00
Carnaroli Risobuono 'La Mondina', Scottish Langoustines, créme fraiche, lemon zest
RISOTTO AL VERDE E FORMAGGI£24.00
Carnaroli Risobuono La Mondina, broccoletti salsa, smoked provola fondant, blue cheese
SECONDI
COSTATA DI MANZO ANGUS DEL WILTSHIRE£42.00
300gr Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus
POLPO AROSTO£26.00
Roasted octopus, cauliflower salsa, huzelnut and mortadella Opera di Bologna
POLLO ALLA CACCIATORA£25.00
Fosse meadows "Total Freedom Chicken" from Leicestershire, taggiasca olives, rosemary and garlic salsa
CONTORNI
SIDE DISHES
BROCCOLETTI AJO E OJO£5.75
Roman Broccoletti in garlic, chilli end EVO oil
SPINACI BURRO E PARMIGIANO£5.75
Spinach cooked in butter with 30 months Parmigiano Reggiano
PUNTARELLE£7.00
Traditional Roman chicory, shreds with conteporary chef's Garum
PATATA CROCCANTE£5.75
Chrunchy potato 30 months Parmigiano Reggiano and anchovy
DOLCI
DESSERTS
TIRAMISU'
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
ZABAIONE E LINGUA DI GATTO
Homemade Zabaione XOCO cocoa nibs, hazelnuts served with homemade shortbread
FORMAGGI E PANE
Selection of 3 cheeses served with bread
RICOTTA
Soft sheep's ricotta cheese, sour cherries, toasted almonds, chocolate
CIOCCOLATO BIANCO
Mayan Red 40% XOCO white chocolate, capers, orange zest, EVO oil Trevisi