Gaslamp

Review summary

1. S

   Suzy

   VIP

   St. Louis

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing atmosphere very VIP. Loved the staff so welcoming and accomadating to gluten free food allergy. Also had my husbands favorite wine on the menu!
   

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2. M

   Mindy

   Greater Boston

   7 reviews

   2.0

   7 reviews

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   A very uncomfortable experience from start to finish. We couldn’t find the speakeasy and couldn’t get anyone on the phone to direct us so we were late for our reservation. The password to enter was cute. The ambience was dimly lit and the vibe appeared quaint. It was tiny…like a converted coat closet with 4 tables and a few bar seats. We were sat in the corner near a door that later revealed itself to the be walk-in cooler. I was blasted with cold air every time staff entered and exited. My husband and I don’t drink and were there for the food. We were pressured repeatedly to order alcohol after declining several times. One staff would refill our water and 20 seconds later, another would do the same. They were at our table far too much checking in. We had the bay scallops “Gaslamp Style” (with caviar) at the server’s recommendation. Cooked perfectly, but no flavor to speak of. We had the charcuterie board and found it to be underwhelming with some bruleed Brie and a chunk of grocery store Gouda. We ordered the French Laundry tomahawk steak and it came to the table rolled on a cart hanging from a hook. Mind you, the speakeasy is in the back of a dive bar and that means our steak was rolled across the bar from the kitchen to our table. You’d have to see it to understand how strange this is. The server torched butter over it, torched some rosemary and some garlic, cut it up and put it all in a tray on the table, along with the mashed potatoes drowned in the butter from the previous activity. We got miso Brussels sprouts as well. The steak was a bit underdone….we ordered MR. The demi glaze was tasty. The mashed potatoes lacked seasoning and the Brussels sprouts had an off flavor. The food was just okay. Presentation was wonderful but the flavor and execution just weren’t there. We don’t mind paying $$$$for outstanding food, but this was not that. We laughed the whole way home about our strange experience. I’m sure that’s not what they were going for.
   

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3. V

   Victor

   VIP

   Dallas

   13 reviews

   4.0

   13 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Service was great the starters were very good the entrees were not worth the cost. The desserts were great. Overall the experience was original and above average our entrees were cold and we did not enjoy. I would recommend if we had experienced better entrees
   

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4. K

   Kela

   Hawaii

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely loved everything food was fiiiiire worth every penny 🔥
   

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5. M

   Mike

   VIP

   Seattle

   7 reviews

   5.0

   7 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely one of the top 3 restaurants we’ve ate at. Amazing food, great service, and super cool and unique drinks! This is a must go 🤙
   

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6. OT

   OpenTable Diner

   Hawaii

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Its a fun little place. Great food!! Prices are reasonable, but We weren't expecting the fees added to the individual items plus a fee at the end of the bill. Of course now everyone charges various fees, but it should be explained. As you don't usually tip on the excise tax, but here they add it before the total amount of the bill on the invoice. oh well. That was the ONLY downer.
   

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7. M

   Michael

   VIP

   Hawaii

   46 reviews

   5.0

   46 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unbelievable experience. It is a small, intimate setting hidden in the back of an establishment. A wonderful experience from the moment we arrived until we departed. Frendly staff, beyond delicious food and drinks. It is a must-do for a Foodie. It will be on my list of places to dine when I am on Oahu.
   

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8. C

   Carlos

   Hawaii

   3 reviews

   5.0

   3 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The place is simply amazing… decoration was on point, low lighting, rose petals over the seats and tables, jazz player on balcony and even a fire dancer. The drinks were delicious with a fancy presentation. We order the truffle risotto with shaved truffle (table side) on top… fully recommend it. We also ordered the veal chop with potato gratin… out of this world, tender, juicy and very flavorful. Overall this was a 10/10 experience, the staff was very friendly and the way they pull off the experience is very unique. Clark (owner) was very attentive and made us feel like family. Will be going back, they set the bar for a special occasion extremely high! Bravo Gaslamp! You got something amazing going on!!!
   

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9. T

   Timothy

   Seattle

   4 reviews

   5.0

   4 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome experience !!!!!!!!!! Great place impress!!!!! Try the French Laundry and caviar bump. Can't wait to go back.
   

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10. R

    Russell

    Hawaii

    1 review

    5.0

    1 review

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It was an absolute pleasure to eat there, felt very exclusive, excellent for a fancy date night. Staff was very friendly and knowledgeable. Wife loved it as well. Food was amazing too
    

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