Gaspar's Restaurant

Starters

• Bandeja de QuesoUS$28.00

  Selection of imported and domestic cheeses, olives, local honey, jalapeno jam, crostini

• CharcuterieUS$37.00

  Selection of imported cured meats, cheeses, olives, fruits, nuts, jalapeno jam, crostini

• Jamon Serrano Aged 15 MonthsUS$18.00

  Slowly cured Jamon Serrano imported from Spain. Served with olives and crostini

• Grilled OctopusUS$20.00

  Fork tender Spanish Octopus grilled and served over an arugula salad with sweet baby tomatoes, crispy pancetta, and drizzled with our saffron infused olive oil

• AceitunasUS$5.00

  Selection of olives from Spain and around the world

From the Grill

• Altisima BurgerUS$24.00

  Prime Black Angus blend of short ribs and brisket, lettuce, tomatoes, caramelized onions, crispy bacon, gruyere cheese, house-made sauce

• California ChickenUS$22.00

  Garlic and herbed marinated grilled chicken breast, lettuce, tomato, crispy bacon, avocado, sage aioli

• Spanish Grilled CheeseUS$18.00

  Sourdough bread, manchego cheese, burrata, jamon serrano, salmorejo dip. Served with a side of garden-fresh greens

• Blackened Salmon SandwichUS$19.00

  Blackened Salmon with lettuce, tomato, pickled onions, and our house-made creamy and zesty lemon caper tartar sauce on a toasted brioche bun

• Steak & FritesUS$34.00

  Juicy ribeye steak grilled to perfection with a savory chimichurri sauce alongside crisp golden fries

• SalmonUS$32.00

  Perfectly seared Salmon served with a creamy cauliflower puree accompanied by our Spanish Chorizo and Spinach potato hash

Greens

• House Seasonal SaladUS$14.00

  Garden-fresh mixed greens, fresh strawberries, cucumbers, and cherry tomatoes, with lavender raspberry vinaigrette

• Spinach SaladUS$15.00

  Fresh Spinach, Gorgonzola cheese, fuji apples, crispy pancetta, and candied walnuts, with herbed vinaigrette

• Ensalada de CarneUS$20.00

  Tender black Angus beef grilled and served over mixed greens, sweet corn, grape tomatoes, red onions, feta cheese, with a creamy cilantro lime dressing

Small Plates

• Patatas BravasUS$8.00

  Roasted seasoned Yukon potatoes, saffron aioli, sea salt flakes, chives

• Esparragos a La ParrillaUS$12.00

  Grilled asparagus wrapped with imported Spanish jamon serrano, topped with shaved manchego cheese

• BurrataUS$18.00

  Soft and creamy cheese on a bed of arugula, wrapped with jamon serrano and served with crostini

• Catalan GambasUS$21.00

  Sauteed shrimp with a spicy saffron sauce, garlic confit, and toasted bread

• Calamares FritosUS$20.00

  Calamari lightly dusted with flour, served crispy with house made jalapeno tartar sauce

• CauliflowerUS$13.00

  Pan fried to golden with chive cream yogurt

• Herbed FriesUS$9.00

  Served golden brown with sea salt and aleppo pepper

Dessert

• Pistachio BombaUS$15.00

  Zabaione rolled into a Pistachio ice cream Bomba topped with candied walnuts, house made whipped cream and a caramel drizzle

• Chocolate Mousse CakeUS$15.00

  Moist chocolate cake with a velvety chocolate mousse filling, topped with whip cream, white chocolate crumbles and raspberry sauce

Wine List

Dry Whites & Rosés

• Sauvignon Blanc 2020

  Light bodied with aromas & flavors of green apple & passionfruit with a zippy acidity

  • GlassUS$9.00
  • BottleUS$30.00

• Soñadora 2018 (Albariño)

  Honeysuckle & pear accentuate the nose with a creamy texture & lingering finish

  • GlassUS$9.00
  • BottleUS$30.00

• Perezoso 2020 (Viognier)

  Delicate and refreshing with floral aromas, a bright palate, and fresh herbal flavors with a hint of honeysuckle

  • GlassUS$10.00
  • BottleUS$34.00

• Coqueta 2020 (Cabernet Sauvignon, Sangiovese, Grenache)

  A bouquet of strawberry, rhubarb, and rich fresh flavors of ripe cherry, and pomegranate

  • GlassUS$10.00
  • BottleUS$34.00

• Chardonnay 2019

  Oak & buttery aromatics combined with sweet stone fruits balanced with a lively acidity

  • GlassUS$11.00
  • BottleUS$36.00

Dry Reds

• Garnacha 2018

  Strawberry Jelly aromatics followed by cherries, vanilla & cedar with medium tannins

  • GlassUS$12.00
  • BottleUS$38.00

• Monastrell 2018

  Cedar, rose & game aromas with dark fruit & leather on the palate & bold tannins

  • GlassUS$14.00
  • BottleUS$45.00

• Sangiovese 2019

  Medium bodied and well-balanced with a long finish, robust tannin, and flavors of cranberry and spiced plum

  • GlassUS$16.00
  • BottleUS$52.00

Governor's Collection

• Zinfandel 2019US$19.00

  Peppery aromas with cinnamon, raspberries & fig with a medium body & supple tannins

  • BottleUS$58.00

• Reserve Tempranillo 2018US$18.00

  The aromatics complement the palate in this full-bodied red, boasting full flavors of blackberry and dark cherry with medium tannins

  • BottleUS$55.00

Sweet Whites

• Muscat 2020

  Ripe tropical fruits on the nose while gentle flavors of pineapple & pear coat the palate

  • GlassUS$9.00
  • BottleUS$28.00

• White Merlot 2020

  Sweet aromas of strawberries & watermelon with refreshing semi-sweet cherry flavors

  • GlassUS$9.00
  • BottleUS$30.00

Sparkling

• Sparkling Brut

  Produced in the traditional Champagne method, presenting green apple and pear with subtle effervescence and a stone fruit finish

  • GlassUS$12.00
  • BottleUS$38.00

• Sparkling Rosé

  Semi-sweet with soft peach and strawberry notes, balanced acidity and a crisp finish

  • GlassUS$10.00
  • BottleUS$32.00

Beverages

• CokeUS$4.00

• Diet CokeUS$4.00

• SpriteUS$4.00

• Sparkling PellegrinoUS$6.00

• LemonadeUS$5.00

• EspressoUS$4.00

• AmericanoUS$5.00

• CappucinoUS$6.00

• Berry SangriaUS$14.00

• Peach Mint SangriaUS$14.00

• Mother's KissUS$15.00

  Available on weekends only. A wine cocktail with rose wine and sparkling rose, lavender syrup grapefruit juice and egg white

Draft Selection

• Stetsons 4.7%US$8.00

  Mexican Lager

• Devil Within 9.5%US$8.00

  Double IPA

• Rotating IPA

  Please ask your server

• Seasonal

  Please ask your server