Drinks & Snacks
Wagyu Martini with Burnt Lemon OilÂŁ16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri SaltÂŁ14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
Grand Cru SpritzÂŁ15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Domaine Chandon Brut, NVÂŁ13.50
Mendoza, Argentina
- BottleÂŁ82.00
Roebuck Estates Classic Cuvée, NV£15.50
West Sussex, England
- BottleÂŁ86.00
Pommery Brut Royal, NVÂŁ16.50
Champagne, France
- BottleÂŁ100.00
BreadÂŁ6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ Corn RibsÂŁ6.00
Spring onion, fresh lime
Yuca ChipsÂŁ6.00
Spiked with chilli and lime with a crushed avocado dip
OlivesÂŁ6.00
Gordal large pitted green olives
Empanadas
BeefÂŁ8.00
Sweet Potato & ProvoloneÂŁ8.00
Chicken & ChorizoÂŁ8.00
Wagyu BeefÂŁ10.00
Modern Argentina
Sea Bass CevicheÂŁ14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Steak TartareÂŁ13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
Prawns al AjilloÂŁ14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Prawn ChicharrĂłnÂŁ11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
Argentine Sausage PlateÂŁ12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
To ShareÂŁ20.00
Melted ProvoletaÂŁ12.50
Wild mushrooms, rocket, sourdough toast
BurrataÂŁ15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Crab CausitaÂŁ10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
Beef TacosÂŁ10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
Crab TostadaÂŁ10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
Superstraccia TostadaÂŁ10.50
Fresh avocado, piquillo pepper purée, coriander
Salmon Tartare TacosÂŁ10.50
Mango salsa, avocado
100% ARGENTINIAN STEAKS
CHORIZOÂŁ35.00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcalÂŁ35.00
- 400g 804kcalÂŁ46.50
ANCHOÂŁ39.50
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcalÂŁ39.50
- 400g 1012kcalÂŁ51.50
- 500g 1265kcalÂŁ59.00
CUADRILÂŁ26.00
The leanest cut with a pure, distinctive flavour
- 225g 281kcalÂŁ26.00
- 300g 375kcalÂŁ36.00
- 400g 506kcalÂŁ36.00
LOMOÂŁ38.50
Lean and tender with a delicate flavour
- 200g 286kcalÂŁ38.50
- 300g 424kcalÂŁ50.00
- 400g 586kcalÂŁ68.00
MARINATED STEAKS
CHURRASCO DE CHORIZOÂŁ38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcalÂŁ38.00
- 500g 1009kcalÂŁ52.50
TIRA DE ANCHOÂŁ52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcalÂŁ52.50
- 700g 1891kcalÂŁ73.50
CHURRASCO DE LOMOÂŁ63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcalÂŁ63.00
COLITA DE LOMOÂŁ52.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcalÂŁ52.00
SHARING STEAKS
CHATEAUBRIANDÂŁ78.50
Centre cut of lomo, slow grilled
- 450g 630kcalÂŁ78.50
- 700g 980kcalÂŁ115.00
THE GAUCHO SAMPLERÂŁ130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcalÂŁ130.00
TOPPINGS AND SAUCES
Fried eggÂŁ1.50
123kcal
'Nduja butterÂŁ2.50
205kcal
Truffle and black pepper butterÂŁ2.50
128kcal
Mustard onionsÂŁ2.50
89kcal
Grilled king prawns, churrasco dressingÂŁ8.00
227kcal
Lobster tail, herb butterÂŁ20.00
278kcal
FirecrackerÂŁ3.00
81kcal
ChimichurriÂŁ3.00
239kcal
PeppercornÂŁ4.00
40kcal
BĂ©arnaiseÂŁ3.50
293kcal
Malbec and bone marrow jusÂŁ4.00
26kcal
MushroomÂŁ4.00
102kcal
Mains
Fillet Steak SaladÂŁ20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked CeleriacÂŁ14.50
Wild mushrooms, black truffle cremata
Grilled Sea BassÂŁ26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage RavioliÂŁ16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock ChickenÂŁ21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho BurgerÂŁ19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem BroccoliÂŁ5.50
Ajo blanco, toasted almonds
Green SaladÂŁ6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted MushroomsÂŁ8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut SquashÂŁ5.50
Walnut salsa
Latin Mac & CheeseÂŁ7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy baconÂŁ1.00
Hand-Cut ChipsÂŁ6.00
Homemade, hand cut with thyme salt
Creamed Mashed PotatoÂŁ6.00
Milk, cream
Truffle DauphinoiseÂŁ8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby GemÂŁ6.50
Caesar dressing, pancetta lardons, Parmesan
