Amuse Bouche
Delica Pumpkin Velouté
pine nuts, crispy onion & herbs
Starters
Choice of:
Goat Cheese "Nougat"
roasted baby beets salad, parsley & lemon dressing
Mussels
calamary & cockle's gratin, baby spinach
Foie Gras & Chicken Liver Parfait
Plats
Choice of:
Canon of Turkey
cranberry & chestnut sauce, sautéed Jerusalem artichokes purée
Pollack
chervil roots purée, dry fruits & hazelnuts marmalade, tarragon jus
Roasted Celeriac
parsnips cream & poached egg, cashew nuts & granola
Optional Cheese Course
Truffled Brie£5.00
herb salad with black truffle vinaigrette
Desserts
Choice of:
Chocolate & Raspberry Fondant
brandy cream, almond & ginger bread
Pineapple Roasted in a Dark Rum Caramel
sablé Breton