À la Carte Menu
Appetizers
Homemade Bread£2.50
With signature smoked aubergine dip
Marinated Greek Olives£6.00
Greek souced olives and olive oil
Signature Meze Platter£12.00
Our signature bread, aubergine dip, Greek souced olives
Greek Bruschetta£11.00
Bruschetta featuring a tzatziki dip, accompanied with cherry tomatoes
Taramasalata£10.00
A creamy, savoury dip made from salted fish roe, blended with olive oil, lemon juice
Filo Cheese Pie£12.00
Cheese Pie with feta, honey, and a sprinkle of sesame
Soups
Catch of the Day Fish Soup£18.00
Slow cooked fish in a flavorful medley of vegetables and Greek olive oil
Salads
“Cyclades” Salad£14.00
Fresh Cucumber, cherry tomatoes, feta cheese cream, “dakos” bread
Classic Greek Salad£16.00
Tomatoes, cucumber, feta cheese, onions, bell pepper, drizzled with cold-pressed olive oil
“Spinach Pie” Salad£15.00
Crispy “Filo” pastry, feta cheese, honey infused vinaigrette
Starters to Share
Saganaki£16.00
Grilled cheese, rich tomato sauce, crispy “kataifi” pastry
Sea Bass Ceviche£21.00
Wholesome groats, lemon puree, drizzled with cold-pressed olive oil
Tantalizing Tuna Tartar£22.00
Assorted fresh vegetables, zesty ponzu sauce, crispy bread parchment
Grilled Calamari£20.00
Savoury groats, bubbly lemon foam, drizzled with cold-pressed olive oil
Succulent Octopus£22.00
Smooth fava beans puree, lemon-infused olive oil
Tuna Tataki£20.00
Thin-sliced raw tuna, cherry tomatoes, olives, capers, and a touch of ponzu
Mains
Mousaka£27.00
Traditional Greek dish with aubergines, minced meat, potato and bechamel in a bed of croquet
Greek-Style Chicken Platter£25.00
Crispy potatoes, fresh garden salad, homemade spicy mayonnaise
Squid Ink Risotto with Octopus£25.00
Arborio rice cooked to perfection, squid ink, succulent octopus, radish, yoghurt, bisque
Mediterranean Orzo£25.00
Tantalizing prawns, tender calamari, rich tomato sauce, bisque
Colourful Prawn Linguine£28.00
Linguine tossed in a luscious seafood bisque and tomato sauce, topped with cheese
Salmon£28.00
Grilled Salmon fillet, accompanied by ‘terine’ potatoes, homemade spicy mayo
Seabass Delight£27.00
Smooth corn puree, vibrant greens, drizzled with lemon-infused olive oil
Mediterranean Sea Bream£27.00
Exotic couscous, rich bisque, velvety lemon foam
Tuna Supreme£30.00
Cauliflower, eggplant sauce, wholesome groats
Rib-eye Steak£38.00
Savoury mushrooms, crispy potatoes, aromatic rosemary sauce
Swordfish Souvlaki£32.00
Chunks of swordfish grilled on souvlaki skewers, texture of carrots
Rack of Lamb Delicacy£36.00
Smooth fava beans puree, wholesome groats, glazed carrots
Desserts
Traditional “Bougatsa”£11.00
A blissful parcel of crispy phyllo pastry enfolding a cool semolina cream served with a scoop of rich vanilla ice cream
Orange Pie£13.00
Smooth “Nemalaka” cream and fresh orange slices, complemented by a scoop of vanilla ice cream
Pistachio Lover£12.00
Crispy “kadaifi” nest, luxurious pistachio cream, adorned with pistachios, ice cream, and fresh berries
Greek Yoghurt£6.00
Combination of Greek-style yoghurt with a generous drizzle of golden honey
Ice cream£4.00
Smooth and creamy vanilla ice cream, perfect on its own or as a complement to any dessert
Karidopita£13.00
Moist spiced walnut cake soaked in aromatic cinnamon-orange syrup, served with Kaimaki ice cream