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Georgie, Dallas, TX

Georgie

4.7
4,7
1002 commentaires
De 31 $ à 50 $
Grillade
  • Romantique
  • Bien pour les occasions spéciales
  • Innovant
Georgie by Curtis Stone is the first restaurant outside of Los Angeles by acclaimed award-winning Chef, Curtis Stone, and his brother, Luke Stone. Georgie, inspired by the Stone brothers' Hollywood eatery, Gwen Butcher Shop & Restaurant, is nestled in Dallas' Knox District and offers local as well as internationally curated proteins, all hand-cut in our on-site butcher shop, the freshest seafood, seasonal sides, and homemade desserts. The culinary philosophy of Georgie focuses on integrity and sustainability, featuring high-quality ingredients carefully sourced from local farmers and ranchers. Whether you're picking up house-made charcuterie, prime & rare breed meats from the retail store, enjoying an elegant feast in the dining room or relaxing with a bite and cocktail in the bar or outdoor patio, Georgie delivers the highest standards of quality, taste and service.

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Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Steak, Américaine
  • Heures d'ouverture
    Brunch dim 10H00–14H00 Bar lun–jeu 16H30–22H00 ven, sam 16H30–23H00 Souper lun–jeu 17H00–22H00 ven, sam 17H00–23H00
  • Numéro de téléphone
    (469) 466-8263
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Curtis Stone
  • Quartier
    Villes avec parcs
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Vin

L'opinion de 1 002 personnes

Évaluation globale (notes et commentaires)

4.7
4,7 selon l'ensemble des cotes
  • 4,7Nourriture
  • 4,7Service
  • 4,8Ambiance
  • 4,3Valeur

BruitMoyen

1 002 commentaires
  1. Dinerama

    VIP

    Dallas

    21 commentaires

    5.0

    21 commentaires

    Y est allé le 26 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a large party so we tried quite a few different things. There was not a single item that disappointed. The blue fin tuna appetizer was scrumptious. Smoked under a glass dome that is lifted on service. Stunning and so delicious. The Stracciatella was also great. Soft, rich and pillowy. I would consider sharing it as it is quite rich for a starter. The steaks were all excellent. I had the filet and it was perfectly prepared to my liking. The salmon was also very tasty and perfectly cooked as well. We tried all of the side dishes. The broccolini was my favorite. And the bread that they serve warm from the oven is made fresh daily and is absolutely perfect.

    1 personne a trouvé ce commentaire utile

  2. MichaelL

    VIP

    San Francisco

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 26 mars 2023

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    it was nice. great service, delicious food, and great location. i loved loved loved it

    Ce commentaire est-il utile?

  3. DaveR

    VIP

    Dallas

    15 commentaires

    4.0

    15 commentaires

    Y est allé le 26 mars 2023

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Very active restaurant with great service. Place to be seen! Food was very good, but not outstanding. Wine selection is great but very much overpriced. Looks like they 4X the retail price. Bar action was strong with lots of activity. Good place to go, bring your wallet.

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    VIP

    Dallas

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 26 mars 2023

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 4
    It took almost 3 hours. Service was not up to par tonight.

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    VIP

    Dallas

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 24 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wow! How have I lived in central Dallas so many years and never knew about Georgie?! I have driven past it many times and didn’t even notice it. My husband and I have a date night every Friday evening and I like to try new places. Our regular spots (so you get a sense of our general taste) are Al’s for when we’re in a steakhouse mood, Hillstone (chain restaurant choice) and Sister (overall vibe & pasta). I selected Georgie based on the OT reviews and the photographs of the interior design. I’m used to restaurants passing the vibe check with decor but the food being very underwhelming. That’s not the case here! The food is TOP NOTCH. My husband bought the 8oz steak and said it was arguably the best piece of meat he’s had and tasted like $135. The baguette they started us with already set the stage because it was melt in your mouth, cotton candy like consistency inside and had an amazing crunch inside. The butter was even coarsely salted and delicious. I got Agnolotti, Broccolini and Creamed Shitake Mushrooms. Do not skip on those mushrooms. You’ve never had anything like them - they’re like melted cream in your mouth. The actual flavors are so define and it’s truly the chef’s artwork. Sometimes food I think food is amazing only to realize it’s just overly salted…not here. I do think the price point is slightly higher than I’m used to, even for fine dining, but I will definitely be back. The service was exceptional as well. Server was highly attentive and everyone was wonderful.

    1 personne a trouvé ce commentaire utile

  6. Client d'OpenTable

    VIP

    Nashville

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 24 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Perfect patio to bring your pup to for dinner! Great and attentive staff with delicious food.

    Ce commentaire est-il utile?

  7. CarolW

    Dallas

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 19 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fun drink menu. Great food. Pretty restaurant. Good, friendly service.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    VIP

    Dallas

    19 commentaires

    5.0

    19 commentaires

    Y est allé le 19 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Dinner was lovely as usual. The food was delicious and the service was superb. It’s one of our favorite Saturday night spots. Georgies has great energy and a really cool vibe.

    Ce commentaire est-il utile?

  9. Geoffrey

    VIP

    Oklahoma City

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 18 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Superb service, wonderful food. Will be back for a special occasion.

    Ce commentaire est-il utile?

  10. AllieB

    VIP

    Tampa

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 17 mars 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great experience! Highly recommend this place if you’re looking for an upscale date night. The manager Raegan and our waitress Kristi were excellent and we will definitely be asking for them when we return!

    Ce commentaire est-il utile?

FAQ

Le restaurant Georgie a été coté 4,7 étoiles par 1002 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Carte Google pour le restaurant Georgie

4514 Travis St #132, Dallas, TX 75205

Sections du restaurant

Informations supplémentaires

  • Quartier
    Villes avec parcs
  • Heures d'ouverture
    Brunch dim 10H00–14H00 Bar lun–jeu 16H30–22H00 ven, sam 16H30–23H00 Souper lun–jeu 17H00–22H00 ven, sam 17H00–23H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Steak, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Chef de cuisine
    Curtis Stone
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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