Giana Restaurant + Bar
Make a reservation
- Great for creative cocktails
- Lively
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Contemporary Italian, Fusion / Eclectic
- Hours of OperationMon–Thu 11:30 am–11:00 pm Fri 11:30 am–12:00 am Sat 11:00 am–12:00 am Sun 11:00 am–11:00 pm
- Phone number(508) 219-2045
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefTony Derienzo
- Private party facilities25-30 person indoor Private Dining Room available for functions. Summer time patio available as well. Whole Restaurant Buy-Out's can be made available upon request
- NeighbourhoodSouth Easton
- Cross StreetWashington Street / RT 138
- Parking detailsPrivate Lot
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
What 461 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
Boston Metro South
Great for brunch
Boston Metro South
Innovative
Boston Metro South
Hot spot
Boston Metro South
Lively
Boston Metro South
Contemporary American
Boston Metro South
Most Booked
Review summary
- T
Tashay
Greater Boston
3 reviews
5.03 reviews
Dined 1 day ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Marci
Greater Boston
vip2 reviews
3.02 reviews
Dined 2 days ago
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- M
MONIQUE
New York City
1 review
4.01 review
Dined 2 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- A
Angella
Greater Boston
1 review
5.01 review
Dined on November 17, 2024
- Overall 5
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- MG
MarianneG
Greater Boston
10 reviews
4.010 reviews
Dined on November 17, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- L
Lori
Greater Boston
1 review
4.01 review
Dined on November 17, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michael
Greater Boston
5 reviews
4.05 reviews
Dined on November 16, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- S
Stephanie
Greater Boston
5 reviews
5.05 reviews
Dined on November 16, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
James
Greater Boston
1 review
5.01 review
Dined on November 16, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
C
Greater Boston
1 review
1.01 review
Dined on November 16, 2024
- Overall 1
- Food 3
- Service 1
- Ambience 1
Is this helpful?
FAQs
Giana Restaurant + Bar offers takeout which you can order by calling the restaurant at (508) 219-2045.
Giana Restaurant + Bar is rated 4.5 stars by 461 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
3 Roosevelt Cir, South Easton, MA 02375
Dining areas
Additional information
- Cross StreetWashington Street / RT 138
- NeighbourhoodSouth Easton
- Hours of OperationMon–Thu 11:30 am–11:00 pm Fri 11:30 am–12:00 am Sat 11:00 am–12:00 am Sun 11:00 am–11:00 pm
- Price$31 to $50
- CuisinesContemporary American, Contemporary Italian, Fusion / Eclectic
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefTony Derienzo
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(508) 219-2045
- Private party facilities25-30 person indoor Private Dining Room available for functions. Summer time patio available as well. Whole Restaurant Buy-Out's can be made available upon request