Gingerboy

Name: Gingerboy
Address: 27-29 Crossley Street, Melbourne, AU-VIC, Australia, 3000
Telephone: (03) 9662 4200
Price range: De 41 $ a 100 $
Rating: 4.4

4.4

4,4

702 commentaires

De 41 $ a 100 $

Asiatique

Innovant
Bien pour les occasions spéciales
Romantique

Au coeur du dynamique quartier des théâtres se trouve la référence à Melbourne en termes de nourriture de rue. Depuis plus de 10 ans, le Gingerboy est devenu une icône, au même titre que la cuisine australienne innovante pour laquelle le chef Teage Ezard est réputé. Mettant les produits frais à l'avant-plan, le Gingerboy est connu pour ses petites bouchées, comme les dumplings de champignon ou les pétoncles sui mai, ainsi que pour ses plats à partager tels que le curry rouge de cuisse de canard et le poisson entier frit. Les cocktails ne viennent jamais en second, parfaitement mélangés dans un style fusion asiatique et servis tout près, au Gingerboy Upstairs.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
De 41 $ a 100 $
Cuisines
Asiatique
Heures d'ouverture
Repas du midi lun–ven, dim 12H00–14H30 Souper lun–sam 17H30–22H30
Numéro de téléphone
(03) 9662 4200
Site Internet
http://www.gingerboy.com.au/
Options de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Teage Ezard

Lieux
27-29 Crossley Street, Melbourne, AU-VIC 3000
Quartier
Quartier central des affaires de Melbourne (CDB)
Parking details
street parking - bourke or little bourke streets
Public transit
parliament station or bourke street trams
Renseignements supplémentaires:
Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin

L'opinion de 702 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,4Nourriture
4,3Service
4,1Ambiance
4Valeur

Bruit • Dynamique

702 commentaires

LH
LeaH
Melbourne
1 commentaire
4.0
1 commentaire
Y est allé le 19 mars 2018
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Our group of 6 friends thoroughly enjoyed our booking for The Melbourne Food & Wine Restaurant Express lunch. Food was delicious . Wine was excellent also. Two of the group had dietary issues which were handled discreetly by the waiting staff. Staff friendly,welcoming & attentive to our needs. We all agreed that we would come back to Gingerboy again.
Ce commentaire est-il utile?
RM
RobertM
Melbourne
1 commentaire
4.0
1 commentaire
Y est allé le 8 mars 2018
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Food is great I have been here 6 or 7 times now when I’m in Melbourne. Not a huge fan of the beer selection, but otherwise everything is great!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Manchester
9 commentaires
4.0
9 commentaires
Y est allé le 1 mars 2018
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Bold tastes and attentive service always make this a great dining experience
Ce commentaire est-il utile?
S
Sally
Melbourne
1 commentaire
1.0
1 commentaire
Y est allé le 28 février 2018
1. Cote globale 1
2. Nourriture 4
3. Service 2
4. Ambiance 3
I've NEVER left a bad review, but the other day at Gingerboy it was a disaster. Reserved a table via Open Table for a birthday occasion. When we showed up, was told that no booking existed (even though I had email and mobile confirmations) because the system doesn't link with the restaurant. Waited 30 mins, finally they placed us upstairs but the top floor had total lack of service and managed by the most slow paced downbeat bartender (perhaps the lack of staff upstairs forcing him to serve is making him hate his job?) Worst menu explanation too, sounded almost like he has never dined in the restaurant. Guests were getting annoyed with the attitude and no service, we complained and luckily was able to be moved downstairs with the other diners. From then on the night was fine and the staff a LOT nicer, attentive and gasps - actually smiling! Almost ruined a special occasion. Gingerboy, what happened? You used to be on my list for top Melbourne restaurants. If the online booking system doesn't work, then don't use it. If your staff needs support, re-evaluate your capacity. Highly highly disappointed. Will definitely not visit anymore, especially not for special occasions.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 16 janvier 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Gingerboy is my go-to restaurant for international guests. It never disappoints with its amazing flavors and food presentation. The staff and friendly and attentive, but not intrusive.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Melbourne
1 commentaire
1.0
1 commentaire
Y est allé le 13 décembre 2017
1. Cote globale 1
2. Nourriture 1
3. Service 5
4. Ambiance 1
We booked online to entertain friends from interstate thru Opentable. Our reservation was not actioned, despite receiving a confirmation email and a text the day prior. Very nice staff contacted us apologising for the mishap. I was extremely impressed with Gingerboys attempts to recover the situation but there was no outcome as only slot available now was 2045. Our original reservation was at 1845. We had spaghetti bolognaise at home. We were left very very disappointed as a result of a booking malfunction during the xmas season. And yes, it was my husbands birthday.
Ce commentaire est-il utile?
HM
HugM
Sydney
1 commentaire
3.0
1 commentaire
Y est allé le 9 novembre 2017
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 1
Maybe we went on an off night. We had been told about the pedigree of Gingerboy and its reputation since opening has been obvious. Despite requesting to sit in main restaurant, we were put upstairs and this was like a dead zone. No atmosphere, no music. We asked for the Four Pillars special Prosecco cocktail. It hadn't been mixed properly - more like layered, so needed furious stirring by all at table to get to taste properly. We ordered the $90 banquet, including the Wagyu. It was a lot of food - lots of fried things at the start to fill you up, the waitress was great - and really took us through the journey of what was on each plate. But when she went on break, the next waitress couldn't care and dumped food and ran! and the plates came at random times - sometimes long waits, sometimes quick. The best part of the banquet came in the last courses, but by that stage we were too full. Not one dish was a standout or must have. The Wagyu was only 4 slices of beef, and couldn't taste any sauce on it. The duck leg red curry was served with corn balls - but the waitress suggested dipping in curry sauce to give them flavour? I think in short, we turned up on a night when Gingerboy was not in top form. I can't think of any particular reason to return because neither food nor service (except the one waitress) was anything special - a shame
Ce commentaire est-il utile?
OT
Client d'OpenTable
Melbourne
2 commentaires
5.0
2 commentaires
Y est allé le 1 novembre 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Once again, the Gingerboy team deliver an exceptional foodie experience that was a treat for a new and past diner equally!
Ce commentaire est-il utile?
GS
GrantS
Victoria
1 commentaire
5.0
1 commentaire
Y est allé le 27 septembre 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
A very enjoyable tasting for our anniversary. Highly recommended
Ce commentaire est-il utile?
OT
Client d'OpenTable
Melbourne
3 commentaires
2.0
3 commentaires
Y est allé le 26 septembre 2017
1. Cote globale 2
2. Nourriture 3
3. Service 3
4. Ambiance 3
Initially had no record of our booking but accommodated us quickly. Decor feels a little dated and I was disappointed with the food. It tasted good but is not in the same caliber as other modern-Asian CBD counterparts. Feed me menu is more pricey than others in the area. Don't think I will return in a hurry.
Ce commentaire est-il utile?

FAQ

Le restaurant Gingerboy a été coté 4,4 étoiles par 702 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Gingerboy

27-29 Crossley Street, Melbourne, AU-VIC 3000

Informations supplémentaires

Quartier
Quartier central des affaires de Melbourne (CDB)
Heures d'ouverture
Repas du midi lun–ven, dim 12H00–14H30 Souper lun–sam 17H30–22H30
Prix
De 41 $ a 100 $
Cuisines
Asiatique
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
street parking - bourke or little bourke streets
Public transit
parliament station or bourke street trams
Options de paiement
American Express, Diners Club, Mastercard, Visa
Chef de cuisine
Teage Ezard
Renseignements supplémentaires:
Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin

Site Internet
http://www.gingerboy.com.au/
Numéro de téléphone
(03) 9662 4200

Gingerboy

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

L'opinion de 702 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Gingerboy est-il coté?

Est-ce que le restaurant Gingerboy accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires