Ginza OKUDA

Name: Ginza OKUDA
Address: Ginza５-４-８ Karioka Building B1, Chuo-ku, Tokyo, Japan, 104-0061
Telephone: 03-5537-3338
Price range: 10.001 ¥ et plus
Rating: 4.7

4.7

4,7

8 commentaires

10.001 ¥ et plus

Non-specifiée

Effectuer une réservation

2 personnes

4 déc. 2024

19 h 00

Charmant
Bien pour les occasions spéciales
Chic

"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefs
Ginza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.
With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.
*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.

Menu
Dinner Course Menu Okuda 33,000yen
Lunch Course Menu Okuda 25,000yen
(Only accepts Menu for course.)

We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982

＊Tax included
＊Service charge 12%
＊100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.
＊Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
10.001 ¥ et plus
Cuisines
Non-specifiée
Heures d'ouverture
Dîner mar., mer., ven., sam. 12H00–12H30 Souper lun.–sam. 16H00–20H30 Il se peut qu'il y ait quelques exceptions à l'horaire ci-dessus. Assurez-vous d'utiliser l'outil de recherche pour confirmer les disponibilités.
Numéro de téléphone
03-5537-3338
Site Internet
https://www.ginzaokuda.com/
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
飯塚栄二

Lieux
Ginza５-４-８, Karioka Building B1, Chuo-ku, Tokyo 104-0061
Quartier
Ginza
Parking details
Aucun
Renseignements supplémentaires:
Assis au comptoir, Bière, La table du chef, Non-fumeur, Salle à manger privée, Vin

L'opinion de 8 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon l'ensemble des cotes

4,7Nourriture
4,8Service
4,6Ambiance
4,5Valeur

Bruit • Dynamique

8 commentaires

A
Ariana
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 10 août 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
Ce commentaire est-il utile?
G
Gremi
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 20 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
- very friendly team who tried to make our evening special. - nice conversation even English was not the common language - Food was great and very nice presented
Ce commentaire est-il utile?
H
Hamburgmeineperle
Munich
22 commentaires
5.0
22 commentaires
Y est allé le 5 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very nice team, excellent food- mostly fish for sure!! One should only know that dinner is finished with the last dish (no drinks afterwards!).
Ce commentaire est-il utile?
Z
Zack
Tokyo
1 commentaire
5.0
1 commentaire
Y est allé le 24 mai 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
今までに食べた最高な懐石料理です。全品は芸術品のように美しく、その味は忘れないほど美味しい。食材の組み合わせは創意的、ユニックな甘さも口に長く残ります。料理長を含むスタフはすごく親切で、色々面白い会話できました。北海道のことを紹介してくれてありがとう!
Ce commentaire est-il utile?
DC
DavidC
San Diego
5 commentaires
VIP
5.0
5 commentaires
Y est allé le 26 décembre 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food is excellent, traditional Japanese with a twist of innovation. Wine pairing is the best I have ever experienced for Japanese cuisine.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 27 octobre 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The best food and service!!!!
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
5 commentaires
2.0
5 commentaires
Y est allé le 30 août 2022
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 3
Nice area, and Japanese traditional interior hiding inside modern building. I think you can stop by if you are shopping in the area and want their kind of food/atmosphere. But everything felt blend literally didn’t tasted like anything. I was so confused throughout the whole time because foods were kinda pretty to look, instagramable? But..really I can’t describe the taste because it didn’t tasted like anything. And the price point…? is probably for the location and their service?
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 3 août 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
季節に合った、またこの時季でしか味わえないお料理、素晴らしかったです。女将さんのおもてなしにも感謝です。
Ce commentaire est-il utile?

FAQ

Le restaurant Ginza OKUDA a été coté 4,7 étoiles par 8 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

4 déc. 2024

19 h 00

Carte Google pour le restaurant Ginza OKUDA

Ginza５-４-８, Karioka Building B1, Chuo-ku, Tokyo 104-0061

Sections du restaurant

Informations supplémentaires

Quartier
Ginza
Heures d'ouverture
Dîner mar., mer., ven., sam. 12H00–12H30 Souper lun.–sam. 16H00–20H30 Il se peut qu'il y ait quelques exceptions à l'horaire ci-dessus. Assurez-vous d'utiliser l'outil de recherche pour confirmer les disponibilités.
Prix
10.001 ¥ et plus
Cuisines
Non-specifiée
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Aucun
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Chef de cuisine
飯塚栄二
Renseignements supplémentaires:
Assis au comptoir, Bière, La table du chef, Non-fumeur, Salle à manger privée, Vin

Site Internet
https://www.ginzaokuda.com/
Numéro de téléphone
03-5537-3338

Ginza OKUDA

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 8 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Ginza OKUDA est-il coté?

Est-ce que le restaurant Ginza OKUDA accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires