Main
Borsch$16.00
Roasted Beets, Butchers Steak, Carrots, Potato, Cabbage, Bell Peppers, Tomatoes, Black Beans, Sour Cream, Dill.
Luke's Sourdough Bread$3.50
Fresh Oysters$3.00
Mixed Greens $16.00
Mixed Greens, Pear Vinaigrette, Fresh Pears, Apples, Orange, Pickled Beets, Radicchio, Candied Pecans & Walnuts, Blue Elizabeth.
Beet Carpaccio $16.00
Sliced Roasted Beets, Beet Puree, Pickled Beets, Beet Crisps, Beet Vinegar, Fermented Radish
Arancini$15.00
Risotto Ball, Iberico Ham, Grana Padano, La Batisseur Cheese, Basil Tomato Sauce.
Bone Marrow & Tartar$20.00
Roasted Bone Marrow, Confit Garlic, Bread Crumbs, Chuck Eye Beef Tartar, Oscietra Caviar, Crème Fraiche, Sourdough Bread.
Duck Confit$17.00
Pressed Duck Confit, Wild Jam, House Pickles, Veal Jus, Sea Buckthorn, Seed Crackers
Foie Gras$20.00
Seared Foie Gras, Brioche, Apple & Rosemary Jam, Apples in Cognac, Veal Jus.
Tuna & Veal $17.00
Lightly Seared Tuna & Veal Loins, Basil Chipotle Butter Sauce, Compressed Stone Fruit, Stone Fruit Puree
Toro$23.00
Birds Hill Wagyu (100% DNA), Charcoal Grilled, Turnip, Pickles, Porcini Mushrooms Puree.
Shrimp Toast$17.00
Shrimp Spread, 24 Carrot’s Bread, Cilantro, Scallions, Sous Vide Fresh Farm Egg, Pancetta Crisp.
Swordfish$37.00
Seared N.S Swordfish Creole Tomatoes, Shallots, Thyme, Oregano, Paprika, Celery, Bell Peppers, Local Maritime Gourmet Mushrooms, Sauteed Zucchini
Cornish Hen$35.00
Charcoal Grilled Cornish hen, Garlic Lime Paprika Marinade, Braised Hen, Red Wine Sauce & Hen Jus, Wild Rice, Currants & Apricots, Seasonal Vegetable.
Striploin $41.00
Seared Striploin, Short Rib Fried Croquette, Potato Pave, Greens, Jus & Tuna Tonnato Sauce.
Vegetable (vegan)$29.00
Smoked Maritime Mushrooms, Pearl Onions, Pinot Noir, Carrots, Polenta, Fresh Herbs, Carrots, Parsnip crisp.
Sunchoke Ravioli$31.00
Sunchoke Ravioli, Oulton’s Double Smoked Bacon, Peas, Pecorino, Creamy Peppercorn Sauce, Pangrattato.
Scallop & Shrimp$38.00
Seared Scallops, Kataifa Shrimp, Farro, Seasonal Vegetables, Sea Parsley Chimichurri
Foie Burger$32.00
Ground In House Beef, Seared Foie Gras, Preserved Lemon Aioli, Caramelized Onions, Balsamic Vinegar, Fermented Ramps, Cheddar, Iceberg Lettuce, Fried Shallots, Hand Cut Fries
Wild Boar $35.00
Charcoal Grilled Wild Boar Rack, Mortadella, Goat Cheese, Potato Croquette, Greens, Rhubarb Jam, Veal Jus
Rabbit Coq Au Vin $35.00
Braised Rabbit in Reserve Malbec, Carrot, Parsnip, Potatoes, Thyme, Rosemary, Porcini Mushroom.
Halibut $33.00
Seared Halibut, Cured Scallop, Seaweed Broth, Winter Vegetable Local N.S Kelp & Dulse, Halibut Stock, Nori crisp.
Featured Drinks
Legroni$15.00
Glendalough Gin, Lillet Rose, Amaro Montenegro, Ledaig Scotch, Orange Oil
Are We There Yet$15.00
Brugal Anejo, Giffard Pineapple Liqueur, Yellow Chartreuse, Lemon, Grapefruit, Pineapple, Eggwhite, Demerara Cayenne Syrup, Essence Of Rose
My Bags Are Packed$15.00
Hornitos Reposado, Orange, Strawberry, AnticoAmaro, Lime, Agave, Black Pepper
Now That's A Good Idea$15.00
Dillon's Rose Gin, Amaro Nonino, Luxardo Maraschino, Lemon
Who Da Thought$15.00
Hornitos Reposado, Green Chartreuse, Giffard Passion Fruit, Lime, Honey & Thyme Syrup
Travels with Grandfather$15.00
Makers Mark, Giffard Passion Fruit, Lemon, Angustura Bitters, Cinnamon Syrup, Orange & Anise Essence
Transcontinental$16.00
Makers Mark Bourbon, Geers Vermouth, Amaro Nonino, Cocchi Vermouth, Orange & Angostura Bitters, Cherry Syrup, Lemon Oil
Gin Salad$15.00
Gordon's Gin, Green Chartreuse, Midori, Fresh Lime, Cucumber and Pineapple
SF & SC$15.00
IronWorks Rhubarb Esprit, Aperol, Seventh Heaven Gin, Mint, EggWhite Fresh Grapefruit
The Left Bank$15.00
Blue Lobster Vodka, Chambord, Pineapple, Cassis Liqueur
If All Things Were Equal$15.00
Giffard Grapefruit Liqueur, Luxardo Maraschino, Yellow Chartreuse, Lemon
Cenote$15.00
Hornitos Reposado, Cucumber, Lime, Cilantro, Fresh Jalapeño, Agave
