Gioia Ristorante e Pastificio

4.4

532 Reviews

$31 to $50

Italian

Make a reservation

2 people

Mar 1, 2025

7:00 p.m.

Booked 16 times today

Experiences are available.

Neighbourhood gem
Good for special occasions
Good for business meals

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Seafood, Steak
Hours of Operation
Mon–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm Sun 5:00 pm–9:00 pm
Phone number
(773) 672-8955
Website
http://GioiaChicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Cristiano Bassani

Location
1133 W Randolph St, Chicago, IL 60607
Neighbourhood
West Loop
Cross Street
Randolph St & N May St.
Parking details
Street Parking
Public transit
Street Parking available
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Experiences

Al Pompiere`s Event
US$80.00 per person
Mar 5, 2025 only
Guest Chef Marco Dandrea from Trattoria al Pompiere in Verona Italy will be joining our very own, Chef Cristiano Bassani for an exclusive dinner showcasing some of Verona`s best product ! The set menu will be include 5 courses dinner! Why not? Pairing your meal with Tommasi wine, Amarone e Valpolicella available with a special price. Price not include tax, gratuity 20%, and wine

Popular dishes

Tagliere Gioia US$26.00
Selection of Italian Salami and Cheese
Polpette Di GranchoUS$23.00
House Made Crab Cakes served with Arrabiata Sauce
FrittoUS$25.00
Fried Calamari and Shrimp, served with aioli sauce
BurrataUS$23.00
Burrata, Italian prosciutto, arugula
Cozze al Vino BiancoUS$19.00
Fresh mediterrean mussels in a garlic white wine sauce
Chef Cristianos PolpetteUS$15.00
Housemade meat balls consisting of beef & veal served with tomato sauce and grated parmesan

Zuppa E Insalate

Soup and Salads

CarciofiUS$18.00
Crispy artichokes, arugula, 24 month aged parmigiano reggiano, lemon dressing
Insalata Di la CasaUS$10.00
MIx salad with balsamic vinaigrette
Caesar SaladeUS$17.00
Romain lettuce with house made Caesar dressing, croutons, and shaved parmesan cheese
MinestroneUS$12.00
Italian Vegetable Soup

Pastificio

Pasta

Gioia Nei PaccheriUS$26.00
Paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano
FettuccineUS$26.00
Fettucine with meat ragu
RigatoniUS$23.00
Large tubolar pasta with green beans, crumbled sausage and vodka sauce
Cacio E PepeUS$23.00
Mancini spaghetti, pecorino Romano, tellicherry black pepper
LinguineUS$33.00
Mancini linguine, fresh apulian style clams in white wine sauce
Casoncelli Alla BergamascaUS$25.00
Chef Cristiano's hometown stuffed pasta with mortadella, prosciutto, sausage, brown butter, sage, and pancetta
Linguine Allo ScoglioUS$38.00
Linguine sauteed with black mussels, clams, shrimp, calamari, and scallops in a tomato sauce

Secondi

Main Course

La Parmigiana di melanzaneUS$29.00
Baked organic eggplant, tomato, mozzarella, basil, 22-month aged Parmigiano Reggiano
Branzino Alla GrigliaUS$41.00
Grilled butterflied sea bass, oregano, lemon oil
Pollo Patate Rosmarino US$29.00
Bone-In chicken with fresh rosemary and white wine garlic sauce
SalmoneUS$29.00
Organic grilled Faroe Salmon
MilaneseUS$65.00
Grissini-breaded veal chop milanese, arugula & datterini tomato salad, potato chips
FilettoUS$59.00
8oz Northwest Meats Filet served with red wine sauce
Agnello Del Colorado US$90.00
Grilled Colorado lamb chop
Piedmontese StripUS$52.00
14oz Northwest Meats Piedmontese NY Strip

Contorni

Sides

Garlic SpinachUS$8.00
Sauteed spinach with garlic
Puree Di PatateUS$8.00
Homemade mash potatoes
CaponataUS$12.00
Sauteed vegetables, olives, capers, pine nuts
Roasted PatateUS$8.00
Rosemary roasted potatoes
ChipsUS$6.00
Housemade fresh cut chips with seasalt

Dolci

Dessert

TiramisuUS$12.00
Espresso soaked lady finger biscuits with sweet mascarpone and cocoa powder
Panna CottaUS$12.00
House made eggless custard served with mixed berries and caramel sauce
Creme BruleeUS$12.00
House made creme brulee topped with caramelize brown sugar
cuore di cioccolatoUS$14.00

What 532 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.5Ambience
4Value

Noise • Moderate

Loved For

Chicago
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Gioia Ristorante e Pastificio offers a delightful dining experience with "amazing food" and "exceptional service." The homemade pasta, particularly the Cacio e Pepe, is a standout favorite. Guests praise the "great ambiance" and "friendly staff," making it a popular choice for special occasions and regular visits alike.

532 Reviews

T
Tashula
VIP
Chicago
4 reviews
2.0
4 reviews
Dined 1 day ago
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
Unfortunately the food was a miss. We ordered the very over priced specials (risotto and NY strip steak). We had to send back the way undercooked risotto. The 2nd version was worse. The steak was rubbery and overcooked. We were surprised no accommodation was not made for the poorly prepared food. The bright side was the service! The staff was lovely.
Is this helpful?
S
Shivani
VIP
Chicago
11 reviews
5.0
11 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service at a beautiful restaurant with delicious food!
Is this helpful?
K
Kelly
Chicago
6 reviews
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food was delicious and the place was crowded. The appetizer meatballs we had were great. The homemade pasta and bolognese was very good. The flourless chocolate cake was warm and fudge filled. We will return again in the summer when all the doors are wide open.
Is this helpful?
j
janet
VIP
Chicago
155 reviews
5.0
155 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Evening stated with Campari and Soda - very well made. The bread service was well done with olive il, forcaccia and rustic bread-refreshed when we ate it all. We ordered a Caesar Salad and the House Salad. Both were big enough to share, well dressed and flavorful. We both ordered the Bran zine as the entree. Nicely prepared and very fresh. Good yo the last bite. A bottle of Querceto accompanied dinner - a very flavorful Italian wine. Dessert was Gelato - hazel nut and chocolate accompanied by Espresso and a coffee. A very nice dinner
Is this helpful?
G
Georgia
Chicago
1 review
2.0
1 review
Dined on February 16, 2025
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
we waited over an hour for our food, people that showed us after we showed up got there food before us. when we walked in people that walked in after us also got sat after us
Is this helpful?
A
Anjelica
Chicago
1 review
3.0
1 review
Dined on February 15, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
White the staff was very pleasant and accommodating for Valentine’s Day i was a bit disappointed. There was a set vday multi course dinner menu and when we got there for our reservation they were out of all the best options, no salmon, no steak, out of the best desserts etc. it was also my wedding night so overall it was just a let down. As stated the staff was really sweet & pleasant and offered us drinks to accommodate, i just feel like if you were going to have a set menu you should have enough to feed the people who reserve. Not being a vegan or vegetarian and that being most of the only options left was disappointing especially for a $150 person price.
1 person found this helpful
C
Carlos
Chicago
3 reviews
5.0
3 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and great experience, food was amazing and tasteful and drinks were definitely made with love, really enjoyed the experience and ambiance
Is this helpful?
T
Tom
Chicago
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was amazing. Service was amazing. I have nothing bad to say at all! I recommend eating here for a special occasion
Gioia Ristorante e PastificioResponded on February 19, 2025
Dear Tom, Thank you so much for the 5 star review- this goes such a long way for a small restaurant like us and we value you! We sincerely hope to have you again soon! All the Best, GIOIA Team
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R
Rahul
VIP
Chicago
26 reviews
3.0
26 reviews
Dined on February 15, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Drinks and desserts were pretty good. Main course and apps were decent. Thought it was pricey for what they provided for v day specials. The service was great though.
Is this helpful?
M
Marlene
Chicago
3 reviews
5.0
3 reviews
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and delicious food. Highly recommend!
Is this helpful?

FAQs

Gioia Ristorante e Pastificio offers takeout which you can order by calling the restaurant at (773) 672-8955.

Gioia Ristorante e Pastificio is rated 4.4 stars by 532 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 1, 2025

7:00 p.m.

Booked 16 times today

Experiences are available.

Order delivery or takeout

Google Map for Gioia Ristorante e Pastificio

1133 W Randolph St, Chicago, IL 60607

Additional information

Cross Street
Randolph St & N May St.
Neighbourhood
West Loop
Hours of Operation
Mon–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, Seafood, Steak
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Street Parking available
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Cristiano Bassani
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://GioiaChicago.com/
Phone number
(773) 672-8955

Gioia Ristorante e Pastificio

Make a reservation

Order delivery or takeout

Private dining

Additional information

Al Pompiere`s Event

Rigatoni

Linguine

Cavatelli

Antipasti

Tagliere Gioia US$26.00

Polpette Di GranchoUS$23.00

FrittoUS$25.00

BurrataUS$23.00

Cozze al Vino BiancoUS$19.00

Chef Cristianos PolpetteUS$15.00

Zuppa E Insalate

CarciofiUS$18.00

Insalata Di la CasaUS$10.00

Caesar SaladeUS$17.00

MinestroneUS$12.00

Pastificio

Gioia Nei PaccheriUS$26.00

FettuccineUS$26.00

RigatoniUS$23.00

Cacio E PepeUS$23.00

LinguineUS$33.00

Casoncelli Alla BergamascaUS$25.00

Linguine Allo ScoglioUS$38.00

Secondi

La Parmigiana di melanzaneUS$29.00

Branzino Alla GrigliaUS$41.00

Pollo Patate Rosmarino US$29.00

SalmoneUS$29.00

MilaneseUS$65.00

FilettoUS$59.00

Agnello Del Colorado US$90.00

Piedmontese StripUS$52.00

Contorni

Garlic SpinachUS$8.00

Puree Di PatateUS$8.00

CaponataUS$12.00

Roasted PatateUS$8.00

ChipsUS$6.00

Dolci

TiramisuUS$12.00

Panna CottaUS$12.00

Creme BruleeUS$12.00

cuore di cioccolatoUS$14.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Gioia Ristorante e Pastificio offer delivery through OpenTable or takeout?

How is Gioia Ristorante e Pastificio restaurant rated?

Is Gioia Ristorante e Pastificio currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information