Gio's

4.7

475 Reviews

€31 to €50

Italian

Make a reservation

2 people

Mar 24, 2025

9:00 p.m.

Booked 35 times today

Experiences are available.

Charming
Good for special occasions
Romantic

We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.
Dress code Lunch: Smart Causual
Dress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)

Additional information

Dining style
Elegant Dining
Price
€31 to €50
Cuisines
Italian, Mediterranean
Hours of Operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Fri 3:45 pm–4:45 pm Dinner Daily 7:00 pm–10:30 pm
Phone number
041 240 0001
Website
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Formal Attire
Executive Chef
Giuseppe Ricci
Private party facilities
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Location
Sestiere San Marco 2159, Venezia, Venice 30124
Neighbourhood
Venice
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Afternoon Tea Ritual
€55.00 per person
Multiple dates available
The Afternoon Tea Ritual is a quintessential St. Regis tradition and an important part of our culture. The story of afternoon tea date back to Anna, Duchess of Bedford who is considered to have invented the ceremony of the afternoon tea party. Mrs. Caroline Astor adopted the tradition stateside, offering an occasion to gather her closest intimates as a prelude to formal social events. This ceremony was then continued by her son, John Jacob Astor IV, at the St. Regis New York, and ultimately around the world as a signature ritual in all of our hotels.. Our exquisite afternoon tea ritual offer is presented in Oriente Italiano™ c/o Ginori 1735. La Via del Tè is particularly sensitive to environmental and ethical issues.

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico
Artichoke Castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and white shrimps reduction
Carpaccio di manzo Garronese Veneta con salsa al cren e asparagi di Bassano
Garronese Veneta beef carpaccio with horseradish and Bassano asparagus
Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa
Homemade Cartellata pasta filled with sweet and sour phesant, toasted pine nuts, raisin, red onio
Piovra cotta ai carboni, salmoriglio di mele, cime di rapa e umami di mela verde
Charcoal grilled octopus, apple salmoriglio, turnip greens and apple umami
Pan di Spagna, sorbetto alle arance e cremoso al caffè
Orange and creamy coffee sponge cake, orange sorbet

GIO'S EXPERIENCE

7 COURSES 190 EURO per person

Cotto e crudo di capasanta, fagioli di Lamon, ristretto lagunare e Sambuco
Cooked and raw scallops with Lamon beans, lagoon reduction and elderflower
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico
Artichokes castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and basil olive oil
Pappardelle con piselli, cipollotto e primizie primaverili
Homemade Pappardelle pasta with peas and spring onion
Risotto Carnaroli con crauti di barbabietola e ostriche del delta del Po
Carnaroli Risotto with beetroot sauerkrauts and oyster from delta del Po
Branzino di laguna in salsa di acciughe e cicoria acidula
Lagoon seabass in anchovy sauce and sour chicory
Filetto di agnello con salsa peverada e misticanza di stagione
Lamb Fiorentina with peverada sauce and fresh seasonal herbs
Brioche al gin, cremoso al limone e gelato all'olio e ginepro
Gin brioche, lemon ganache, oil and juniper ice cream

What 475 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.5Food
4.8Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

Veneto
Best Overall
Veneto
Best Food
Veneto
Best Service
Veneto
Best Ambience
Veneto
Best Value
Veneto
Most Booked
Metropolitan City of Venice
Most Booked

Review summary

AI-generated from verified diner reviews

Gio's in Venice is a culinary gem with "outstanding service" and "delicious food" set against a breathtaking canal view. Guests rave about the "unforgettable experience" and "impeccable" attention to detail. While some dishes and service aspects could be improved, the overall atmosphere and dining experience make it highly recommended.

475 Reviews

G
Glasgowdiner
Orlando2 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quite possibly one of the most delicious meals I have ever eaten. Staff were extremely friendly.
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J
Jonathan
Brisbane2 reviews
5.0
Dined on March 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Gio Experience was decided for our honeymoon trip. The staff were fast, professional an provided exceptional service. Highly recommend and would be back in a heart beat. Extensive wines and beverage list. 7 course was mouth watering. Tabius was a clear stand out with the the experience we wanted and every ask forfilled. There wasn’t much we had to ask as the dinner was expected to be this good and thoughts less for us to just enjoy. Thanks again team
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S
Stuart
London2 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A gastronomic experience like no other. Incredible attention to detail from the amuse bouche to the complimentary sweeties with coffee, everything was perfect.
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L
Lisa VIP
San Diego8 reviews
3.0
Dined on March 7, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The location is beautiful and the service was amazing however, the food was not great. It was my least and my husbands least favorite meal in our 12 days in Italy. For $52 there were 2 scallops which were small, dry and overcooked. They would be better served by offering higher quality well prepared food than trying to be overly gourmand in the preparation and presentation.
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O
Oleksandra
Veneto1 review
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
unglaubliches Restaurant mit wundervoller Atmosphäre, das Personal ist sehr aufmerksam und freundlich, wir kommen gerne wieder!
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O
Omar
New York City1 review
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Gran calidad de los alimentos y muy original. Producto muy bueno. Raciones pequeñas para el precio por comensal. El trato del personal excepcional
Gio'sResponded on February 23, 2025
grazie mille from the entire Gio's Team Enrico Pagnotta Restaurant Manager
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J
JB
Veneto1 review
5.0
Dined on February 19, 2025
1. Overall 5
2. Food 5
3. Service 2
4. Ambience 5
l made a reservation on the 24/12/2024 (Confirmation # 48085) as a Christmas present for my sister and my brother in law. l booked through your website with my American Express card and sent an email to Gio's to know if l could pay with my AE card. The answer was : SR, Venice Italy Gios Restaurant SR, Venice Italy Gios Restaurant; Pagnotta, Enrico; Piemontese, Domenico Dear Simian I have duly noted of your reservation. In addition, they will pay on site with the card unless you specifically want to pay with your card. In that case , I will send the sertify link for your purpose. Warm regards from the magical city of Venice! Enrico Pagnotta Restaurant Manager _______________________________ Yesterday evening my folks went to you place and had a wonderful time and food but ....... My American Express payment at the end was actually not accepted at all so my sister had to pay with her own card. The Christmas present has been spoiled as they were sont supposed to know the price and pay the bill. How come such a beautiful and exclusive restaurant like yours down from a 5 stars Inn Palace do not accept all kind of payments espacially when the deal and the payment being accepted 2 months ago ? My card was registered on your website for the reservation and that didn't cause any problem...... Would it have been me yesterday we'd have been arguing for hours as l have no other way of payment. Not a good review for such a beautiful place.
Gio'sResponded on February 23, 2025
Dear Simian I am extremely sorry to learn that your experience wasn't not what you expected. That night I've tried to use the card on OT without success, and I understand that is my fault if the situation went out of control. I would be more than happy to invite your sister for free dinner, in order to make you regain trust in our organization. Sorry for the overall misunderstanding. Feel free to reach me directly anytime at 0039 335 603 45 47 With my sincere apologies Enrico Pagnotta Restaurant Manager
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R
Raphael
Veneto1 review
5.0
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything IS great in this place. Food quality, service IS really impressive. Highly recommended.
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M
Mike
San Francisco5 reviews
5.0
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waitstaff was very attentive and the food was delicious. We did the Gios Experience 7 course Tasting menu and everything was to die for. Highly recommend trying for a special night out.
1 person found this helpful
W
Winston
Dallas2 reviews
3.0
Dined on February 5, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Good drinks, good food but over valued for what you get. The reason to go is for the view during the experience and to say you were at the st. Regis.
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FAQs

Gio's is rated 4.7 stars by 475 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 24, 2025

9:00 p.m.

Booked 35 times today

Experiences are available.

Sestiere San Marco 2159, Venezia, Venice 30124

Additional information

Neighbourhood
Venice
Hours of Operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Fri 3:45 pm–4:45 pm Dinner Daily 7:00 pm–10:30 pm
Price
€31 to €50
Cuisines
Italian, Mediterranean
Dining style
Elegant Dining
Dress code
Formal Attire
Parking details
None
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Giuseppe Ricci
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Phone number
041 240 0001
Private party facilities
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Gio's

Make a reservation

Additional information

Experiences

Afternoon Tea Ritual

Menu

SIGNATURE

Sashimi di tonno e misticanza di stagione

Mezzi paccheri piccanti monograno all'astice blu con bisque aromatizzata all'anice

Tiramisù

ARMONIA TRA VENETO E PUGLIA - HARMONY BETWEEN VENETO AND PUGLIA

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico

Carpaccio di manzo Garronese Veneta con salsa al cren e asparagi di Bassano

Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa

Piovra cotta ai carboni, salmoriglio di mele, cime di rapa e umami di mela verde

Pan di Spagna, sorbetto alle arance e cremoso al caffè

GIO'S EXPERIENCE

Cotto e crudo di capasanta, fagioli di Lamon, ristretto lagunare e Sambuco

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico

Pappardelle con piselli, cipollotto e primizie primaverili

Risotto Carnaroli con crauti di barbabietola e ostriche del delta del Po

Branzino di laguna in salsa di acciughe e cicoria acidula

Filetto di agnello con salsa peverada e misticanza di stagione

Brioche al gin, cremoso al limone e gelato all'olio e ginepro

What 475 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Gio's restaurant rated?

Is Gio's currently accepting reservations?

Make a reservation

Additional information