Gio's

Name: Gio's
Address: Sestiere San Marco 2159, Venezia, Venice, Italy, 30124
Telephone: 041 240 0001
Price range: De 31 € à 50 €
Rating: 4.7

4.7

4,7

468 commentaires

De 31 € à 50 €

Italienne

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Romantique
Charmant

We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.
Dress code Lunch: Smart Causual
Dress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
De 31 € à 50 €
Cuisines
Italienne, Méditerranéene
Heures d'ouverture
Déjeuner Quotidien 07H00–10H30 Dîner Quotidien 12H00–14H00 Le thé de l'après-midi ven. 15H45–16H45 Souper Quotidien 19H00–22H30
Numéro de téléphone
041 240 0001
Site Internet
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de soirée
Chef de cuisine
Giuseppe Ricci
Installations pour groupes privés
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Lieux
Sestiere San Marco 2159, Venezia, Venice 30124
Quartier
Venice
Parking details
Aucun
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Végétalien, Vin, Vue

Expériences

Afternoon Tea Ritual
55,00 € par personne
Plusieurs dates disponibles
The Afternoon Tea Ritual is a quintessential St. Regis tradition and an important part of our culture. The story of afternoon tea date back to Anna, Duchess of Bedford who is considered to have invented the ceremony of the afternoon tea party. Mrs. Caroline Astor adopted the tradition stateside, offering an occasion to gather her closest intimates as a prelude to formal social events. This ceremony was then continued by her son, John Jacob Astor IV, at the St. Regis New York, and ultimately around the world as a signature ritual in all of our hotels.. Our exquisite afternoon tea ritual offer is presented in Oriente Italiano™ c/o Ginori 1735. La Via del Tè is particularly sensitive to environmental and ethical issues.

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico
Artichoke Castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and white shrimps reduction
Carpaccio di manzo Garronese Veneta con salsa al cren e radicchio
Garronese Veneta beef carpaccio with horseradish and radicchio sauce
Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa
Homemade Cartellata pasta filled with sweet and sour phesant, toasted pine nuts, raisin, red onio
Branzino di laguna in salsa di acciughe e cicoria acidula
Lagoon seabass in anchovy sauce and sour chicory
Brioche al gin, cremoso al limone e gelato all'olio e ginepro
Gin brioche, lemon ganache, oil and juniper ice cream

GIO'S EXPERIENCE

7 COURSES 190 EURO per person

Capasante cotte in cocotte con crema di fave, broccolo fioralo, doppio brodo di capasanta e pollo
Scallops cooked in cocotte with broad beans cream, fioralo broccoli, double broth of chicken and scallops
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico52,00 €
Artichokes castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and basil olive oil
Bottoni di semola ripieni di baccalà alla vicentina, calamari spillo e levistico46,00 €
Home made pasta dumplings filled with Vicentina style codfish, spiked squids and lovage
Risotto Carnaroli con funghi porcini del Cadore, funghi cardoncello e aceto di Abete48,00 €
Carnaroli Risotto with Cadore porcini mushrooms, Murgia fresh horn mushrooms and fit tree vinegar
Piovra allo yakitori, pomodori, capperi e crumble di olive taggiasche
Yakitori grilled octopus, tomatoes, capers and taggiasche olives crumble
Filetto di Garronese veneta in crosta di pane e funghi, bieta e fondo bianco di schie58,00 €
Venitian Garronese fillet in bread crust and mushroom, chard and white shrimps reduction
Pan di Spagna, sorbetto alle clementine e cremoso al caffè
Clementine and creamy coffe sponge cake, clementine sorbet

L'opinion de 468 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,7Service
4,8Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Vénétie
Les plus réservés
Ville métropolitaine de Venise
Les plus réservés

468 commentaires

R
Raphael
Vénétie
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything IS great in this place. Food quality, service IS really impressive. Highly recommended.
Ce commentaire est-il utile?
M
Mike
San Francisco
5 commentaires
5.0
5 commentaires
Y est allé le 5 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The waitstaff was very attentive and the food was delicious. We did the Gios Experience 7 course Tasting menu and everything was to die for. Highly recommend trying for a special night out.
1 personne a trouvé ce commentaire utile
W
Winston
Dallas
2 commentaires
3.0
2 commentaires
Y est allé le 5 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Good drinks, good food but over valued for what you get. The reason to go is for the view during the experience and to say you were at the st. Regis.
Ce commentaire est-il utile?
E
Emma
Londres
8 commentaires
4.0
8 commentaires
Y est allé le 1 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a lovely meal for my husband’s 50th birthday. The only thing that I didn’t like was being told that we had to eat 3 full courses. This isn’t mentioned online when you view the menus prior to booking. I didn’t want to eat a 2nd pasta course but ended up ordering it out of necessity. I understand the restaurant wants to ensure a minimum spend per table but we had an expensive bottle of wine which would have more than made up for our just wanting to have two courses.
Ce commentaire est-il utile?
M
Maiken
VIP
Tampa
62 commentaires
3.0
62 commentaires
Y est allé le 29 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
We came here on a previous trip for afternoon tea and loved it so much we came back again that same trip, the tiramisu in particular was the best we had ever had. Unfortunately, this trip the food was so much less exciting that I would bet money they have a new chef, there’s just no way the same chef made the previous meals and this one (granted this trip was a couple years later than the previously mentioned one). The tiramisu had also changed, and was more traditional (the previous was a brilliant adaptation where their take on the lady finger was served on the side so it kept that part crunchy while the custard was served in a delicious bowl. Hopefully they bring back some of the previous items :)
Ce commentaire est-il utile?
T
Thomas
Bavière
7 commentaires
5.0
7 commentaires
Y est allé le 18 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wenn man einen unvergesslichen Abend verbringen möchte mit viel Geschmacksexplosionen, dann ist man hier genau richtig. In einem wunderschönen Ambiente mit einem hervorragenden Service wurden wir verwöhnt. Die Auswahl der Sommelier war ausgezeichnet. Das Essen war nicht nur fürs Auge der Wahnsinn, die Kombinationen und das Zusammenspiel von süß und herzhaft war sehr spannend. Auf jeden Fall werden wir dort wieder essen. Nächstes Mal hoffen wir uns im Sommer auf der Terrasse verwöhnen zu lassen.
Ce commentaire est-il utile?
F
Francesco
Rome
1 commentaire
5.0
1 commentaire
Y est allé le 9 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Esperienza di alto livello a partire dall’ingresso, con personale estremamente preparato e competente, dall’atteggiamento impeccabile. Cucina ricercata dai sapori pregiati, locale arredato con gusto raffinato e vista spettacolare. Il prezzo, pur essendo parametrato alla altissima qualità, rimane forse un po’ troppo alto, ma resta comunque un’esperienza eccellente, da consigliare a chi vuole vivere momenti speciali.
Ce commentaire est-il utile?
J
JANE
Buckinghamshire
4 commentaires
5.0
4 commentaires
Y est allé le 3 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Afternoon tea experience. First rate selection of teas, infusions, sandwiches, cakes and beautiful scones. Wonderfully comfortable salon under stunning and enormously valuable Ai Weiwei chandelier. Arrive by boat or quiet discrete front entrance. Stay for the 5pm sabre opening of champagne to mark the transition of day to evening at the St Regis. It’s great fun. The staff are extremely hospitable, warm and engaging and they work hard.
Ce commentaire est-il utile?
P
Pilar
Fort Lauderdale
3 commentaires
5.0
3 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
the restaurant is amazing and the terrace is great to have drinks before dinner the food is to died for best risotto ever !! The service is impeccable
Ce commentaire est-il utile?
A
Alex
Vénétie
1 commentaire
5.0
1 commentaire
Y est allé le 26 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was great about the dinner but service stand out. It was exceptional. The hotel GM must be proud to have such people on his team.
Ce commentaire est-il utile?

FAQ

Le restaurant Gio's a été coté 4,7 étoiles par 468 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

Sestiere San Marco 2159, Venezia, Venice 30124

Informations supplémentaires

Quartier
Venice
Heures d'ouverture
Déjeuner Quotidien 07H00–10H30 Dîner Quotidien 12H00–14H00 Le thé de l'après-midi ven. 15H45–16H45 Souper Quotidien 19H00–22H30
Prix
De 31 € à 50 €
Cuisines
Italienne, Méditerranéene
Style de restauration
Cuisine élégante
Dress code
Tenue de soirée
Parking details
Aucun
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Giuseppe Ricci
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Végétalien, Vin, Vue

Site Internet
http://www.marriott.com/hotels/travel/vcexr-the-st-regis-venice/
Numéro de téléphone
041 240 0001
Installations pour groupes privés
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.

Gio's

Effectuer une réservation

Informations supplémentaires

Expériences

Afternoon Tea Ritual

Menu

SIGNATURE

Sashimi di tonno e misticanza di stagione

Mezzi paccheri piccanti monograno all'astice blu con bisque aromatizzata all'anice

Tiramisù

ARMONIA TRA VENETO E PUGLIA - HARMONY BETWEEN VENETO AND PUGLIA

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico

Carpaccio di manzo Garronese Veneta con salsa al cren e radicchio

Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa

Branzino di laguna in salsa di acciughe e cicoria acidula

Brioche al gin, cremoso al limone e gelato all'olio e ginepro

GIO'S EXPERIENCE

Capasante cotte in cocotte con crema di fave, broccolo fioralo, doppio brodo di capasanta e pollo

Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico52,00 €

Bottoni di semola ripieni di baccalà alla vicentina, calamari spillo e levistico46,00 €

Risotto Carnaroli con funghi porcini del Cadore, funghi cardoncello e aceto di Abete48,00 €

Piovra allo yakitori, pomodori, capperi e crumble di olive taggiasche

Filetto di Garronese veneta in crosta di pane e funghi, bieta e fondo bianco di schie58,00 €

Pan di Spagna, sorbetto alle clementine e cremoso al caffè

L'opinion de 468 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Gio's est-il coté?

Est-ce que le restaurant Gio's accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires