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Glasshouse, Timbumburi, AU-NSW

Glasshouse

4.7
4.7
1641 Reviews
$A41 to $A100
Modern Australian

Make a reservation

2 people
7:00 p.m.
Booked 13 times today
  • Good for special occasions
  • Great for scenic views
  • Charming
Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.

Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.

Additional information

  • Dining style
    Casual Dining
  • Price
    $A41 to $A100
  • Cuisines
    Modern Australian
  • Hours of Operation
    Breakfast Daily 8:00 am–10:00 am Lunch Fri–Sun 12:00 pm–2:30 pm Dinner Mon–Sat 5:30 pm–8:30 pm
  • Phone number
    0429 384 297
  • Website
    http://www.goonoogoonoo.com.au/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jarrod Smith
  • Catering
    Both al la carte and package options available
  • Private party facilities
    150 year old fully restored Woolstore capable of catering for up to 160 seated guests.
  • Location
    13304 New England Highway, Timbumburi, AU-NSW 2340
  • Neighbourhood
    Timbumburi
  • Cross Street
    Bartons Lane
  • Parking details
    On-site parking.
  • Public transit
    Unfortunately there is no public transport available.We suggest contacting John at ShuttleLink should you require transport assistance.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 1,641 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.4Value

Noise • Energetic

Loved For

  • New South Wales

    Best Overall

  • New South Wales

    Best Ambience

  • New South Wales

    Good for business meals

  • New South Wales

    Gluten-free-friendly

  • New South Wales

    Romantic

  • New South Wales

    Modern Australian

Review summary

AI-generated from verified diner reviews
Glasshouse offers a "stunning location" with breathtaking pastoral views and an ambiance perfect for special occasions. Guests rave about the "incredible food" and "superb service," highlighting the delicious Angus Tri Tip and prawn bisque. The restaurant's architecture and decor add to the unique dining experience, making it a must-visit.

1,641 Reviews

  1. Neil

    New South Wales

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A lovely setting, with mountain ranges, rolling paddocks and big sky. The restaurant itself clearly architecturally designed with not only "spirit of place" but best use of light and space. Plenty of tables but no feeling of diners being on top of each other. Service was friendly, polite, prompt, and efficient. Just the right balance of being attentive and not intrusive. Staff obviously know what they're doing and just get on with it calmly. Excellent range of dishes to choose from, with no cliché or boring choices for GF dining. Also, the presentation highlighted the textures & flavours of the ingredients without being pretentious. I can list our choices of "wagyu beef", "pan fried barramundi", "green beans & almonds", "cos salad", & "crispy potatoes". I can't really describe how the feta, dill, pickled radish, zucchini, hollandaise, etc each interacted subtly and perfectly. Not to be missed. First time I've ever actually liked hollandaise (served to the side, not drowning the barra). Many excellent wines to choose from, including Goonoo Goonoo Station's own sauvignon blanc. The dark choc & raspberry for dessert came with a special personal touch and the cappuccino was tops. Will have to come back another time for a cocktail...they looked great. ABSOLUTELY WORTH A FIVE HOUR ROUND TRIP TO EXPERIENCE!!!

    Is this helpful?

  2. Nathanial

    New South Wales

    10 reviews

    5.0

    10 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was excellent. The flavours and quality of products ensured sensational dishes. The prawn bisque was addictive and I just wanted more and more. The wine list was varied and quality. The service was professional and engaging and the atmosphere added to a special evening. The only slight improvement (and it’s only a very Minor issue) would be if the serving staff were a little bit more knowledgable on the particular wines on the list This was an excellent experience

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  3. Charmaine

    New South Wales

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Staff were very helpful, attentive and relaxed, beautiful day, we were seated in a beautiful spot over looking the property, sneaky ale beer was delicious, food was amazing and cooked perfectly, couldn’t fault anything. 5 out of 5. Thank you for a lovely experience

    Is this helpful?

  4. SusieClouds

    Canberra

    2 reviews

    3.0

    2 reviews

    Dined on December 27, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Great venue. Enjoyable evening. Staff warm and friendly.

    Is this helpful?

  5. KenH

    New South Wales

    2 reviews

    5.0

    2 reviews

    Dined on December 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very accommodating staff. Excellent meal with no waiting time. always a good night.

    Is this helpful?

  6. Tony

    London

    5 reviews

    5.0

    5 reviews

    Dined on December 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Christmas dinner for our small group. Great food and service.

    Is this helpful?

  7. Polly Ann

    New South Wales

    2 reviews

    4.0

    2 reviews

    Dined on December 16, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    I loved my time at Glasshouse. Enjoyed my wagyu. It was the best!

    Is this helpful?

  8. Karen

    New South Wales

    1 review

    5.0

    1 review

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service, staff, and food quality…outstanding. The prices for breakfast menu were fabulously low cost for such quality and quantity…we’ll be back.

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  9. Lynne

    New South Wales

    1 review

    5.0

    1 review

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We dined with two our good friends who both enjoyed their meals as did my husband and I. He started with the glazed Angus oxtail skewer with white garlic puree, Marissa and shallot whilst I had the handmade prawn agnalotti with prawn and chive bisque. For mains we enjoyed the slow cooked Angus Tri Tip. The restaurant was quiet on a Thursday night but was a pleasant atmosphere. The evening was lovely and we started off with some drinks on the terrace. The outlook from the terrace and from our table in the restaurant with views over the Station and its paddocks stunning. Until next time Goonoo Goonoo Station.

    Is this helpful?

  10. Megan

    New South Wales

    2 reviews

    5.0

    2 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was lovely and service was attentive, atmosphere was relaxing

    Is this helpful?

FAQs

Glasshouse is rated 4.7 stars by 1641 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 13 times today
Google Map for Glasshouse

13304 New England Highway, Timbumburi, AU-NSW 2340

Additional information

  • Cross Street
    Bartons Lane
  • Neighbourhood
    Timbumburi
  • Hours of Operation
    Breakfast Daily 8:00 am–10:00 am Lunch Fri–Sun 12:00 pm–2:30 pm Dinner Mon–Sat 5:30 pm–8:30 pm
  • Price
    $A41 to $A100
  • Cuisines
    Modern Australian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    On-site parking.
  • Public transit
    Unfortunately there is no public transport available.We suggest contacting John at ShuttleLink should you require transport assistance.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Jarrod Smith
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Website
    http://www.goonoogoonoo.com.au/
  • Phone number
    0429 384 297
  • Catering
    Both al la carte and package options available
  • Private party facilities
    150 year old fully restored Woolstore capable of catering for up to 160 seated guests.

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