Goldener Hirsch

Name: Goldener Hirsch
Address: 7570 Royal Street East, Park City, UT, United States, 84060
Telephone: (435) 655-2563
Price range: $50 and over
Rating: 4.4

4.4

1013 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Dec 27, 2024

8:00 p.m.

Booked 39 times today

Experiences are available.

Charming
Good for special occasions
Great for creative cocktails

Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.

We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Contemporary European, Austrian
Hours of Operation
Mon–Fri, Sun 2:00 pm–4:30 pm Breakfast Mon–Fri, Sun 7:00 am–10:30 am Bar Mon–Fri 11:30 am–9:00 pm Sun 10:30 am–9:00 pm Lunch Mon–Fri, Sun 11:00 am–2:00 pm Dinner Mon–Fri, Sun 5:00 pm–9:00 pm
Phone number
(435) 655-2563
Website
https://aubergeresorts.com/goldenerhirsch/dine/goldener-hirsch-restaurant/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Senthil Krishnamurthy
Private party facilities
Please contact us to inquire about special events. Our private dining room seats around 25 people.For large groups or social event inquiries, please contact us.

Location
7570 Royal Street East, Park City, UT 84060
Neighbourhood
Park City
Cross Street
Royal Street and Sterling Court
Parking details
Diners are encouraged to use our complimentary valet service located at 7520 Royal Street (look for the valet stand on Sterling Court under the Skybridge).
Public transit
Free Local Bus; the Silver Lake Village stop on the Orange line.
Entertainment
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Experiences

New Year’s Day Brunch
Jan 1, 2025 only
Begin your new year with Brunch at Goldener Hirsch, featuring a symphony of modern alpine flavors. Savor exquisite house made pastries, visit the Mimosa Bar for expertly crafted bubbly blends, and toast to the promising year ahead. Our corkage fee remains $50 per bottle.
New Year’s Eve Dinner at Goldener Hirsch
US$195.00 per person
Dec 31, 2024 only
Ring in the new year with a festive fête in The Goldener Hirsch Restaurant. Enjoy a delectable five-course prix-fixe menu featuring an array of alpine holiday favorites with a modern flair. Specialty cocktails and wines will be available for purchase, and our corkage fee remains $50 per bottle.

Goldener Hirsch FondueUS$65.00
Alpine cheeses | broccoli | heirloom potatoes | apple | winter pickles | baguette
Alpine Brioche ZopfUS$12.00
Austrian milk bread, house jam, european butter
Charcuterie BoardUS$36.00
Artisan cheeses, charcuterie, pickles, house preserves, rye-seeded crackers
Summer VegetablesUS$28.00
Summer squash, kale, heirloom beets, warm goat cheese mousse
Maine Diver Sea ScallopUS$18.00
Red currant pistou, parmesan crisp, caramelized leek puree
Elk TartareUS$22.00
Organic egg yolk, tete de moine corals, smoked olive oil, house toast points
Tomato GazpachoUS$22.00
Pickled cucumbers, summer tomato salad, fresh lump crab, dill pearls, croutons
Summer Little GemUS$18.00
Honey roasted fig, toasted hazelnuts, goat cheese mousse
Gracie's Farm Garden SaladUS$20.00
Market produce | lemon caper vinaigrette
Heirloom Tomato & BurrataUS$28.00
White truffle oil, balsamic drizzle, house sourdough points
Grilled Summer Peach SaladUS$20.00
Petite cress, shaved red onions, candied macadamia nuts, honey wine vinaigrette
Classic Milk Fed Veal Wiener SchnitzelUS$62.00
Warm Alpine potato salad | cranberry orange jam | lemon | frisee cucumber salad
Filet MignonUS$65.00
Truffle fries, baby kale, peppercorn cognac sauce
Lobster TagliatelleUS$38.00
Bouillabaisse nage, english peas, trumpet mushrooms
Pan Seared Chicken BreastUS$32.00
Utah mushroom medley, blistered field greens, heirloom potatoes
Salmon WellingtonUS$45.00
Celeriac soubise, trout pearls dill beurre blanc
Cauliflower SteakUS$32.00
Roasted beet puree, granny smith chutney, charred tomato salad
Roasted Spaghetti SquashUS$28.00
Tete de moine, micro intensity greens, crispy garbanzo, maple glaze
28 oz Niman Ranch Bison CowboyUS$210.00
Horseradish bearnaise, garlic confit
Roasted Free Range Chicken HalfUS$55.00
Lavender & mountain thyme chicken jus, cured olive aioli
16oz Chef's Fresh Fish of the Day
Dill preserved lemon beurre blanc MP

What 1,013 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.6Service
4.5Ambience
3.8Value

Noise • Moderate

Loved For

Park City Area
Best Service
Park City Area
Best Ambience
Park City Area
Neighbourhood gem
Park City Area
Great for fine wines
Park City Area
Romantic
Park City Area
Good for special occasions

Review summary

AI-generated from verified diner reviews

Goldener Hirsch in Park City offers a delightful dining experience with "amazing food and staff" and a cozy atmosphere. The fondue is "exceptional and authentic," making it a must-try. While service is generally praised, occasional slow service is noted. Overall, a charming spot for memorable meals in the mountains.

1,013 Reviews

M
Michelle
VIP
Chicago
4 reviews
1.0
4 reviews
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
So I waited a couple of days to write this review, thinking that a manager or someone from the "finest ski hotel" in the world would contact me to apologize for the Christmas fiasco. Unfortunately, no one reached out to apologize, so I will explain the situation. Two weeks before Christmas I made our lunch reservation for 12:45pm as we have celebrated Christmas for more than ten years by skiing in the morning and having lunch at GH. We arrived and checked in at 12:38pm and were told that it would be "5-10 minutes, probably closer to 10 minutes" before our table was ready. So we sat down and waited ... and waited. After 1pm, we approached the hostess and she apologized and said just a few more minutes, "would we like a glass of champagne?" So, then we went back at 1:15pm and she said, just a few more minutes - another glass of champagne? At 1:30pm, she said that our table was being set up. We sat down at 1:40pm only to be told that they were out of the entrees that we had intended to order: the trout, the salmon etc. but had plenty of cheese entrees. For the pescatarians in our group, this poses a problem, so we left. On our way out, I did tell the hostess/manager how disappointed we were that we were left waiting almost an hour after our reservation only to be told that much of the menu was sold out. We understand that Christmas can be hectic, but we saw several similar sized groups come in after us that were seated ahead of us, including overhearing one woman without reservations talk her way in with her group. It occurred to us that they must have prioritized guests of the hotel ahead of reservations by "locals" with OpenTable reservations such as us, despite the fact that we have supported them for many years. Needless to say, we have canceled our next three reservations at GH and will eat elsewhere.
Is this helpful?
L
Laura
VIP
Salt Lake City
25 reviews
5.0
25 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite restaurant. Our server Sofia is amazing as always!!!
Is this helpful?
R
Reece
Chicago
3 reviews
4.0
3 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We did the pre fixe menu for Christmas Eve and they let us change a couple things to fit our group which we appreciated. Cocktails were great. Filet and Elk chop were very tasty would not order the halibut again though barely seasoned and weird sides served with it. The other courses were very good as well especially the chocolate cake. Service was attentive and personable. The pre fixe menu was overpriced in my opinion but possibly inflated for holiday.
Is this helpful?
M
Matt
San Francisco
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great place, but was definitely a bit pricey for what we had. $74 overcooked steak, hmmnn. Overall was nice and service was great.
Is this helpful?
K
Kevin
VIP
Hong Kong
7 reviews
2.0
7 reviews
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Fixed Christmas menu, only one course (Chestnut soup) was tasty, the rest very bland. Elk Chop was inconsistently prepared and my wife’s halibut was overcooked.
Is this helpful?
J
Julie
Richmond
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Attended the Christmas Eve dinner, four courses for $160. The decorations were beautiful, the service was mediocre, and the food was underwhelming. In particular, the halibut (main course) was so dry and hard I had to send it back. The manager suggested the elk chop instead and it was cooked ok but lacked flavor. Out of all for dishes served, the dessert was the best.
Is this helpful?
C
Christine
VIP
Salt Lake City
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great food and service. The Fondue was delicious and so were the cocktails.
Is this helpful?
B
Blythe
VIP
San Francisco
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter Zoltan was absolutely fantastic! Food, drink and ambiance was perfect deer valley Christmas!
Is this helpful?
S
Sarah
VIP
Greater Boston
9 reviews
5.0
9 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I agree, the service at Goldener Hirsch was out of this world. The servers were attentive and helpful with recommendations. They made conversation and called us by our names for the full duration of the meal. At the price point it is to be expected, but at the same time it’s where other similar places fall short. We’re so glad we were able to go to dinner here. The food was awesome, we had the roasted vegetables, French onion soup, and split the rack of lamb. While I didn’t love the soup, the lamb was out of this world fantastic. Also, while a little more expensive at $160 (if I recall correctly), the portion size was huge. My husband is a big eater, so while it was great for two of us I think it could probably feed three or four as long as they aren’t ravenously hungry. We will definitely be back!
Is this helpful?
M
Michelle
VIP
New York City
16 reviews
2.0
16 reviews
Dined 5 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Food was just meh, and service was seriously slow particularly for what was supposed to be a quick lunch.
Is this helpful?

FAQs

Goldener Hirsch offers takeout which you can order by calling the restaurant at (435) 655-2563.

Goldener Hirsch is rated 4.4 stars by 1013 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 27, 2024

8:00 p.m.

Booked 39 times today

Experiences are available.

Order delivery or takeout

7570 Royal Street East, Park City, UT 84060

Dining areas

Additional information

Cross Street
Royal Street and Sterling Court
Neighbourhood
Park City
Hours of Operation
Mon–Fri, Sun 2:00 pm–4:30 pm Breakfast Mon–Fri, Sun 7:00 am–10:30 am Bar Mon–Fri 11:30 am–9:00 pm Sun 10:30 am–9:00 pm Lunch Mon–Fri, Sun 11:00 am–2:00 pm Dinner Mon–Fri, Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Contemporary American, Contemporary European, Austrian
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Diners are encouraged to use our complimentary valet service located at 7520 Royal Street (look for the valet stand on Sterling Court under the Skybridge).
Public transit
Free Local Bus; the Silver Lake Village stop on the Orange line.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Senthil Krishnamurthy
Entertainment
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
https://aubergeresorts.com/goldenerhirsch/dine/goldener-hirsch-restaurant/
Phone number
(435) 655-2563
Private party facilities
Please contact us to inquire about special events. Our private dining room seats around 25 people.For large groups or social event inquiries, please contact us.

Goldener Hirsch

Make a reservation

Order delivery or takeout

Dining areas

Additional information

New Year’s Day Brunch

New Year’s Eve Dinner at Goldener Hirsch

Main

Goldener Hirsch FondueUS$65.00

Alpine Brioche ZopfUS$12.00

Charcuterie BoardUS$36.00

Summer VegetablesUS$28.00

Maine Diver Sea ScallopUS$18.00

Elk TartareUS$22.00

Tomato GazpachoUS$22.00

Summer Little GemUS$18.00

Gracie's Farm Garden SaladUS$20.00

Heirloom Tomato & BurrataUS$28.00

Grilled Summer Peach SaladUS$20.00

Classic Milk Fed Veal Wiener SchnitzelUS$62.00

Filet MignonUS$65.00

Lobster TagliatelleUS$38.00

Pan Seared Chicken BreastUS$32.00

Salmon WellingtonUS$45.00

Cauliflower SteakUS$32.00

Roasted Spaghetti SquashUS$28.00

28 oz Niman Ranch Bison CowboyUS$210.00

Roasted Free Range Chicken HalfUS$55.00

16oz Chef's Fresh Fish of the Day

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Goldener Hirsch offer delivery through OpenTable or takeout?

How is Goldener Hirsch restaurant rated?

Is Goldener Hirsch currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information