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Goldfinch Tavern at Four Seasons Hotel Seattle, Seattle, WA

Goldfinch Tavern at Four Seasons Hotel Seattle

4.5
4.5
1784 Reviews
$31 to $50
Regional American (Northwest)

Make a reservation

2 people
7:00 p.m.
Booked 29 times today
  • Great for scenic views
  • Good for special occasions
  • Fancy
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.

Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.

The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Regional American (Northwest), Seafood, Contemporary American
  • Hours of Operation
    Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–2:30 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Mon–Fri 3:00 pm–5:00 pm Sat, Sun 2:30 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
  • Phone number
    (206) 749-7070
  • Website
    http://goldfinchtavern.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Brian Doherty
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914
  • Location
    99 Union Street, Seattle, WA 98101
  • Neighbourhood
    Downtown
  • Cross Street
    First Ave
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 1,784 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.6Ambience
  • 3.9Value

Noise • Moderate

Loved For

  • Seattle

    Regional American (Northwest)

Review summary

AI-generated from verified diner reviews
Goldfinch Tavern at Four Seasons Seattle is celebrated for its "fantastic service" and "delicious food" with stunning views of Elliott Bay. Perfect for special occasions, it offers a chic, upscale ambiance. Acclaimed for its creative drinks and standout chowder, it provides a memorable dining experience, though some note the menu could be more exciting.

1,784 Reviews

  1. Nicolas

    VIP

    San Francisco

    56 reviews

    5.0

    56 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of my favorite places for breakfast/brunch when visiting Seattle. The Eggs Benedict is very good. They also make very good espresso drinks. The view & ambiance are very relaxing, while the service is wonderful. The staff are very friendly, yet professional.

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  2. Brian

    Seattle

    2 reviews

    3.0

    2 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The service was really slow. They were obviously shorthanded. And no manager checked in with us the entire time. Our server was doing the best he could. But it looked like he had 10 tables on his own. There was no one helping him. And like I said, not 1 manager checked in with us the entire time.

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  3. Shelby

    VIP

    San Francisco

    7 reviews

    1.0

    7 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Note for anyone wanting reservations on Valentine’s Day. Make sure you know that if it’s a reservation before 5pm you won’t get the Valentine’s Day menu. We made the mistake. Booked a room and reservation for Valentine’s Day. They had a 4:15 opening which we had booked a week in advance. Arrived and about 40 mins in inquired about the actual menu because all we received was the happy hour menu. We were told they wouldn’t serve us the valentines menus because that’s for reservations after 5pm. It was never stated on the reservation. The manager in the restaurant was not pleasant what so ever. Basically told us we should have read the print on the reservation. Well I went back into my reservation and there was nothing about reservations from 5pm on only receive the Valentine’s Day menu. Luckily the manager at the hotel made things right but they really need to look into who they have running the restaurant, he was very unprofessional.

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  4. Sathish

    San Francisco

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Please ensure the menu ius consistent on what is provided online and during the day in-person as they seem inconsistent

    Is this helpful?

  5. Brenda

    Seattle

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Excellent service. Food was good, but not exceptional. Very pricey for the experience

    Is this helpful?

  6. steve

    VIP

    Boise

    17 reviews

    5.0

    17 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great setting for a business lunch and the food is always excellent. The turkey burger wrapped in lettuce was an A+.

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  7. Jonathan

    VIP

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had manager personally come ask how we were doing. Found that a nice touch.

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  8. Peter

    Vancouver

    2 reviews

    2.0

    2 reviews

    Dined on February 2, 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3
    Worst seared tuna I've ever had. Really surprised, given both Seattle's reputation for seafood and Four Season's reputation for hospitality.

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  9. Scott

    Seattle

    8 reviews

    5.0

    8 reviews

    Dined on January 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the vibe here. Classy but not pretentious, and excellent cocktails. Our server was the perfect combination of attentive but not intrusive. Everyone from valet, doorman, hostess and servers was welcoming and professional. The Goldfinch is perfect for meeting friends or hosting guests and family. I’ll be back soon.

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  10. karen

    Seattle

    2 reviews

    1.0

    2 reviews

    Dined on January 12, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Not great value for the price. Service very slow, ambiance way too loud to chat with friends, food over priced and not great

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FAQs

Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.

Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.5 stars by 1784 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 29 times today

Order delivery or takeout

Google Map for Goldfinch Tavern at Four Seasons Hotel Seattle

99 Union Street, Seattle, WA 98101

Additional information

  • Cross Street
    First Ave
  • Neighbourhood
    Downtown
  • Hours of Operation
    Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–2:30 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Mon–Fri 3:00 pm–5:00 pm Sat, Sun 2:30 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Regional American (Northwest), Seafood, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian Doherty
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://goldfinchtavern.com/
  • Phone number
    (206) 749-7070
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914

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