Golf's Steak House

Appetizers

• House Made Cheese Toast6,00 $

  our original recipe

• Calamari15,00 $

  with tzatziki sauce

• Mussels15,00 $

  tender mussels steamed in white wine with garlic, tomatoes and green onions

• Tiger Shrimp Cocktail15,00 $

  with Golf's house-made horseradish cocktail sauce

• Greek Rib Starter15,00 $

  Light and savory. A delightful change of pace

• Sautéed Shrimp15,00 $

  sautéed in a creamy garlic sauce

• Escargots Bourguignonne15,00 $

  baked with garlic butter and served in the shell

• Share Appetizer Platter40,00 $

  beef tenderloin, breaded shrimp, greek style ribs, feta cheese, and olives

Soups

• Baked French Onion10,00 $

• Clam Chowder10,00 $

• Chef Soup of the Day10,00 $

Salads

• Table Side Caesar Salad

  this classic recipe prepared table side (for two or more with dinner entrée)

  • per person17,00 $

• Greek Salad22,00 $

  lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golf's oil & vinegar dressing, topped with oregano

• House Salad23,00 $

  baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg

• Crab Salad25,00 $

  real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg

• Tossed Green Salad or Caesar Salad20,00 $

Steak & Prime Rib

Sterling Silver Premium Meats: Golf's Steak House proudly presents Sterling Silver Beef… quite simply the finest beef ever. Sterling Silver Beef signifies not just a level of quality, but an absolute guarantee of quality

• Prime Rib – A Golf's Tradition!

  • 10 oz40,00 $
  • 12 oz46,00 $

• New York Strip

  • 10 oz44,00 $
  • 12 oz52,00 $
  • 16 oz69,00 $

• Filet Mignon

  • 6 oz40,00 $
  • 8 oz48,00 $
  • 12 oz65,00 $

• T-Bone Steak

  • 18 oz70,00 $

• Rib Steak

  • 18 oz65,00 $

Specialty

• Chateaubriand "Bouquetiere"

  A centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce

  • Gourmet Dining for Two110,00 $
  • Gourmet Dining for One56,00 $

• Blue Cheese Filet Mignon53,00 $

  an 8oz filet broiled to your taste and topped with a crusted blue cheese sauce

• Steak Diane52,00 $

  an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy

• Pepper Steak Sauté40,00 $

  cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce

• Peppercorn Steak49,00 $

  a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce

Steak & Seafood

• Steak & Rock Lobster70,00 $

  an 6 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend

• Steak & Alaskan King Crab Legs79,00 $

  a combination of an 6 oz filet and 10 oz crab legs served with drawn butter

• Filet Steak Neptune55,00 $

  an 8 oz tenderloin broiled to your desire, topped with crabmeat and asparagus spears, highlighted by a delicious béarnaise sauce

Enhance Your Steak

• Lobster Tail30,00 $

• Alaskan King Crab Leg39,00 $

• Grilled Shrimp (4)10,00 $

• Coconut Crusted Shrimp (4)11,00 $

• Neptune7,00 $

• Béarnaise Sauce5,00 $

• Peppercorn Sauce4,00 $

• Diane Sauce4,00 $

• Blue Cheese Melt5,00 $

• Asparagus6,00 $

• Sautéed Mushrooms7,00 $

Seafood

• Rock Lobster Tail

  a lobster tail broiled and served with drawn butter

  • One40,00 $
  • Two67,00 $

• Rock Lobster Tail & Alaskan King Crab Legs79,00 $

  a lobster tail and 10 oz crab legs served with drawn butter

• Grilled Salmon Fillet35,00 $

  grilled salmon drizzled with a lemon herb aioli sauce

• Shrimp Flamingo35,00 $

  large succulent shrimp sautéed in a cream scampi sauce with a touch of wine

• Seafood Fettuccine Alfredo35,00 $

  fettuccine tossed in a light creamy alfredo sauce with a hint of basil

• Seafood Linguine35,00 $

  shrimp, mussels, and scallops, served over linguine and finished in a light olive oil, garlic and butter sauce

Chicken

• Golf's Chicken37,00 $

  a breast of chicken stuffed with feta cheese

• Chicken Neptune37,00 $

  a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce

• Chicken Athenian35,00 $

  one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter

• Chicken Fettuccine Alfredo30,00 $

  fettuccine tossed in a light creamy alfredo sauce with a hint of basil

Lamb & Pork

• Back Ribs35,00 $

  a generous portion of barbecued ribs basted with Golf's special barbeque sauce

• Rack of Lamb "Bouquetiere"54,00 $

  prepared with robust herbs and served with a bouquet of fresh vegetables

Vegetarian

• Assorted Vegetable Plate32,00 $

  steamed asparagus spears, cauliflower, broccoli, carrots, mushrooms, parisienne potatoes and baked tomato

• Vegetable Fettuccine Alfredo30,00 $

  fettuccine tossed in a light creamy alfredo sauce with a hint of basil