Gordon Ramsay Hell's Kitchen - Washington DC

Review summary

1. OT

   OpenTable Diner

   Unspecified1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a chefs table and they didn’t disappoint. Food was exceptional and service was top tier.
   

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2. A

   Angie

   Las Vegas2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   We have eaten at several of Chef Ramsey's, and this is the first time we have had any issues. I ordered a filet med cooked, which was rare when it was served. It took forever to get our server. She took the plate back. It took over 25 minutes to get it back. My Husband had finished his meal, and the side dish I ordered was cold. We told the manager that it took too long to get it back. He said he was sorry, and they gave us a free dessert. I feel that what you paid, this was unacceptable
   

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3. OT

   OpenTable Diner

   San Antonio4 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was excellent. Food was extremely good. Loved the restaurant location, layout, and decor. Will be back again and again.
   

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4. OT

   OpenTable Diner

   Dallas2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and the whole dining experience was first class. We had many items on the menu including 3 different desserts, all incredible. Not a cheap dinner but the evening was fantastic!
   

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5. c

   cheese

   Washington DC6 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food and service was good, but pricey. I did not appreciate that they added a 20% service fee to the check AND told me it wasn't a tip. Most restaurants that charge service fees don't ask you to tip on top of them. It just seems like they were being dishonest about their prices.
   

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6. OT

   OpenTable Diner

   Atlanta4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Huge fan of the show and wanted to dine there while in town. Great food, ambiance and experience all the way around.
   

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7. C

   Carmelia VIP

   Chicago62 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   This is my 2nd time dining here. I'm a little underwhelmed with the food. It's just regular for a big sticker price. We wanted to try the small-sized overpriced lobster tail, but they were all out. I guess Tuesday isn't a good night to dine because inventory is lower. Our short ribs I remember tasting better the 1st time I went, but this time it was slightly overcooked and dry We ordered the potato gratin but I felt like it wasn't enough potatoes just plenty of cheese. The flavor of the potatoes and mac and cheese were a slightly bland for my taste and the others at the table. The Brussel sprouts were really tasty. Our drinks were good. It was my twins birthday and they ordered one dessert to share. They brought it out with a candle which was nice but you would think after spending $400 for a meal for 3 people it wouldn't be a loss for one free birthday dessert. The ambiance is nice. I actually like the views and feel of the restaurant. I think its a little over hyped and priced for what tasted like pot roast. I'm from Chicago and consider myself a foodie as a formal chef. I believe I'm okay with not returning but letting friends and family know it's worth the one time experience if you want to say you've been.
   

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8. W

   Will

   Washington DC2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great service. Great views! It was cool eating near the kitchen. They are hard workers.
   

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9. N

   Nancy

   Washington DC1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was so nice and gave us the best experience!
   

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10. J

    Janet VIP

    Tampa6 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    The food was great. We waited a LONG TIME for each of the courses, considering the restaurant was not too busy. We were disappointed the Beef Wellington didn’t have the prosciutto. When we asked our server, she explained they made a change to the recipe they make at this location as soon as many people requested the dish be made without the pork. I wish we had known that. I would come back again and give it another try.
    

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