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Gordon Tavern, Eugene, OR

Gordon Tavern

4.4
4.4
768 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
  • Lively
  • Good for special occasions
  • Great for creative cocktails
Classic American Comfort Food with a North West Flair
Situated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana. The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair.

Expect generous and crowd-pleasing appetizers meant for sharing. Extensive craft beer offerings are a must as well as original handcrafted cocktails. In addition to a lunch and dinner, The Gordon Tavern offers a generous early and late happy hour as well as brunch.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, European, Farm-to-table
  • Hours of Operation
    Mon–Fri 7:00 am–10:00 am Mon–Fri 11:00 am–11:00 pm Sat, Sun 8:00 am–11:00 pm
  • Phone number
    (541) 681-8450
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jacob Henrichs
  • Private party facilities
    There are several private event spaces including a ballroom on the second floor.
  • Neighbourhood
    Eugene
  • Cross Street
    6th
  • Parking details
    There are several 3 hour parking lots all around the hotel.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 768 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Eugene

    Most Booked

Review summary

AI-generated from verified diner reviews
Gordon Tavern offers a chic and stylish atmosphere with "exceptional food and service." Diners appreciate the "friendly, fast service" and a menu that features standout dishes like fried chicken sliders, calamari, and salmon. Despite occasional slow service during busy times, the restaurant remains a "favorite dining choice" with its modern, cozy environment and delightful cocktail options.

768 Reviews
  1. Tony

    Portland

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Giovanna is an exceptional server. Travis was also very quick to assist. One of our new favorite places.

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  2. Dacia

    Philadelphia

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    The food was just ok. The lobster bisque was far from a bisque but rather a watered down broth and the bartender had no social skills whatsoever. He had no personality and quite frankly came across as rude as if we were a bother to him.

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  3. Brock

    VIP

    Portland

    44 reviews

    4.0

    44 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We had a price fix New Year eve dinner at this restaurant that we’ve eaten at a number of times over the past few years. This 4 course meal was reasonably priced and frankly, one of our better meals at this venue. I had a sashimi tuna appetizer, lobster bisque as second course, surf and turf dinner and cheese cake dessert. My wife had mushroom bruschetta, Caesar salad, stuffed chicken breast and a chocolate cake. Food was delicious and beautifully presented. Dinner was unrushed. Almost 2 hours from A to Z which was perfect for the event. We’ll be back.

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  4. Namihira

    Vancouver

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2
    I ordered the surf and turf. Tje meat was so dese and hard that I was nable to cuts the steak with a steak knife. A check adjustment was lmade without incident. My wife's sea bass meal was delicious. For $69.99 I felt a decent piece of meat was forthcoming. We won't be freturning any time soon. At these prices we expected table cloths. We only rceived one fork for our salad, entre and dessert. At these prices we expected a salad fork, a dinner fork and a dessert fork. We were very disappointed with the overall experience.

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  5. James

    Portland

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    The wait staff was polite. Our dinner was a four course meal. My Caesar salad was good. It was not the best salad I have ever had. My wife's Lobster soup was luke warm. Both of our entries arrived luke warm. The mashed potatoes were not hot. Each of our steaks was undercooked and luke warm. The hottest item of the entire dinner was my chocolate dessert which arrived hot. My dessert was very good. My wife did not care for her dessert. All in all I wish we had eaten elsewhere. The wait times between courses was excessive. The food overall was average at best. The cost was expensive. My wife and I will not be back for this type meal at the Gordon Tavern again. On a side note we ate breakfast at the Gordon Tavern earlier in the day. Our server was attentive and personable. The food was good but not overly hot.

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  6. Allison

    VIP

    Portland

    5 reviews

    2.0

    5 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3
    Our waitress was lovely, and the other employees getting plates etc were lovely as well and working very hard. My issue was the food. My steak, shrimp, and sauce was cold. Steak was overcooked and tough, and the Cesar salad had zero flavor. The dessert was some of the worst I’ve had at a nice restaurant.

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  7. Steve

    VIP

    Chicago

    6 reviews

    3.0

    6 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    The food was good but had to wait quite a while to be seated. The delivery for the entrees took 50 minutes and made the reservation 2 hours.

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  8. Sonja

    Portland

    14 reviews

    5.0

    14 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Salmon dinner is such a good deal on all levels. The Gordon Hotel has created a friendly, thoughtful, and casual dinner experience. Eugene needed this.

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  9. Phyllis

    Portland

    4 reviews

    5.0

    4 reviews

    Dined on December 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service and always delicious food! We enjoyed our Christmas Eve feast.

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  10. Keri

    Portland

    6 reviews

    3.0

    6 reviews

    Dined on December 22, 2024

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    Please learn how to make an espresso martini. Also slow service when you weren’t busy.

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FAQs

Gordon Tavern offers takeout which you can order by calling the restaurant at (541) 681-8450.

Gordon Tavern is rated 4.4 stars by 768 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 15 times today

Order delivery or takeout

Google Map for Gordon Tavern

555 Oak St, Eugene, OR 97401

Additional information

  • Cross Street
    6th
  • Neighbourhood
    Eugene
  • Hours of Operation
    Mon–Fri 7:00 am–10:00 am Mon–Fri 11:00 am–11:00 pm Sat, Sun 8:00 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, European, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    There are several 3 hour parking lots all around the hotel.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jacob Henrichs
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (541) 681-8450
  • Private party facilities
    There are several private event spaces including a ballroom on the second floor.
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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