Grand Cafe Capucines

Name: Grand Cafe Capucines
Address: 4 boulevard des Capucines, Paris, Paris, France, 75009
Telephone: 01 43 12 19 00
Price range: €30 and under
Rating: 4.2

4.2

51 Reviews

€30 and under

French

Make a reservation

2 people

Dec 18, 2024

7:00 p.m.

Booked 2 times today

Good for business meals
Charming
Good for groups

Created at the inauguration of the Opéra Garnier in 1875, the Grand Café Capucines quickly became an essential part of the Grands Boulevards.

The establishment is a witness and actor of the incessant cultural activity of the Boulevard des Capucines.

Rediscover the must-see brasserie in the Opera district, redecorated by the architects Toro&Liautard in 2019.

Like the Grands Boulevards, the Grand Café Capucines never sleeps.

Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
French, Seafood
Hours of Operation
Daily 7:00 am–1:00 am
Phone number
01 43 12 19 00
Website
https://www.legrandcafe.com//?y_source=1_MTE2NjUxODUtNzE1LWxvY2F0aW9uLndlYnNpdGU=
Payment Options
Mastercard, Visa
Dress code
Casual Dress

Location
4 boulevard des Capucines, Paris, Paris 75009
Neighbourhood
Opéra
Parking details
Street Parking

L'ASSIETTE CAPUCINES€49.50
4 spéciales Saint-Vaast La Tatihou n°3, carpaccio de noix de Saint-Jacques de Normandie, ceviche de dorade royale, tartare de saumon d'Écosse, 4 crevettes roses bio de Madagascar, bulots
DÉGUSTATION D'HUÎTRES€29.50
3 Plates du Belon Cadoret n ° 3 , 3 Creuses de Bretagne n°3, 3 Spéciales Saint - Vaast La Tatihou n°3 , 3 spéciales Gillardeau papillon
GRANDS CRUS€39.50
3 plates du Belon Cadoret n°3, 3 creuses de Bretagne Cadoret n ̊3, 3 Spéciales Gillardeau n°3, 3 fines de Claire n°2
OPÉRA€45.50
3 Plates du Belon Cadoret n ° 3, 3 Creuses de Bretagne n°3, 3 Spéciales Saint - Vaast la Tatihou n °3 , 3 crevettes roses bio de Madagascar, crevettes grises, 2 amandes, 2 palourdes , 2 praires, 1 clam , bulots
CRUSTACÉS€49.50
1⁄2 homard canadien , 1⁄2 tourteau , 3 langoustines , 3 crevettes roses bio de Madagascar, crevettes grises
GRAND CAFÉ€69.50
3 plates du Belon Cadoret n°3, 3 creuses de Bretagne n ̊3, 3 spéciales Saint-Vaast La Tatihou n°3, 1⁄2 tourteau, 2 langoustines, 4 crevettes roses bio de Madagascar, crevettes grises, 2 amandes, 2 palourdes, 2 praires, 2 clams, bulots
ROYAL€89.50
2 plates du Belon Cadoret n°3, 2 creuses de Bretagne n ̊3, 2 spéciales Gillardeau n°3, 2 fines de Claire Barrau n °2, 1⁄2 homard canadien, 1⁄2 tourteau, 3 langoustines, 3 crevettes roses bio de Madagascar, crevettes grises, 2 amandes, 2 palourdes, 2 praires, 2 clams, bulots

BAR À HUÎTRES

CHARENTE-MARITIME
Fine de Claire moyenne n°3
- par 3€9.00
- par 6€18.00
- par 9€27.00
Fine de Claire grosse n°2
- par 3€10.50
- par 6€21.00
- par 9€31.50
NORMANDIE
Spéciale Saint-Vaast La Tatihou moyenne n°3
- par 3€7.50
- par 6€15.00
- par 9€22.50
BRETAGNE
Creuse de Bretagne Cadoret moyenne n°3
- par 3€9.00
- par 6€18.00
- par 9€27.00
Plates du Belon Cadoret moyenne n°3
- par 3€10.80
- par 6€21.60
- par 9€32.40
Plate du Belon Cadoret grosse n°1
- par 3€13.50
- par 6€27.00
- par 9€40.50
HUÎTRES GILLARDEAU
Spéciale Gillardeau papillon n ̊5
- par 3€9.00
- par 6€18.00
- par 9€27.00
Spéciale Gillardeau grosse n ̊2
- par 3€15.00
- par 6€30.00
- par 9€45.00
Spéciale Gillardeau moyenne n°3
- par 3€12.00
- par 6€24.00
- par 9€36.00
HUÎTRES DE SAISON
Demandez conseil à votre Maître d'Hôtel

COQUILLAGES & CRUSTACÉS

Praires
- la pièce
Clams
(la pièce)
Amandes
- la pièce€2.00
- par 6€12.00
Palourdes très grosses
- la pièce€2.40
- par 6€14.40
Bulots€14.00
(env. 300g), mayonnaise
Crevettes grises€10.50
(env. 100g)
Crevettes roses bio de Madagascar€20.50
(8 pièces)
1/2 tourteau€13.00
Tourteau entier€23.00
(env. 500g)
Langoustines€29.00
(5 pièces)
1/2 homard canadien€24.50
(env. 250g)
Homard canadien froid€49.00
(env. 550g)

MENU DÉJEUNER

servi tous les jours*€19.90
ENTRÉE + PLAT OU PLAT + DESSERT DEMANDEZ LE DÉTAIL À VOTRE MAÎTRE D'HÔTEL

MENU DÎNER

servi tous les jours*
ENTRÉE + PLAT O U PLAT + DESSERT DEMANDEZ LE DÉTAIL À VOTRE MAÎTRE D'HÔTEL

MENU OPÉRA

servi tous les jours, hors jours fériés et veilles de fêtes. Demandez la composition du menu à votre Maître d'Hôtel. Boisson non comprise.

Entrée + plat OU Plat + dessert€24.50
Demandez le plat du jour à votre Maître d'Hôtel

ENTRÉES

CRÉMEUX DE CHAMPIGNONS DE PARIS€8.50
Noisettes grillées, mascarpone
BUTTERNUT€9.50
rôti au miel, sauce labneh, noisettes grillées
RAVIOLES DU DAUPHINÉ€9.50
Label Rouge, crème de Parmesan AOP
SOUPE À L'OIGNON À LA PARISIENNE€10.50
gratinée à l'emmental
ESCARGOTS DE BOURGOGNE
Label Rouge, gratinés à la minute
- les 6€11.90
- les 12€19.90
ŒUF PARFAIT AUX PLEUROTES€14.50
Crumble de comté AOP, crème de morilles
SUPIONS€17.50
Poêlés en persillade, chorizo ibérique, sauce coquillages
DORADE ROYALE€17.50
En ceviche, gingembre, citron vert, coriandre fraîche, leche de tigre au lait de coco
SAUMON D'ÉCOSSE€18.50
En carpaccio, agrumes, oeufs de Tobiko, crème de citron yuzu
FOIE GRAS DE CANARD FRANÇAIS€22.50
mi-cuit au poivre de Sarawak, chutney de saison
LE PÂTÉ-CROÛTE DU GRAND CAFÉ CAPUCINE€19.90
Recette de Stéphane Baury, finaliste du championnat du Monde du pâté-croûte 2022 Foie gras de canard, ris de veau, figues

POISSONS

Merlan€19.50
en fish & chips, sauce tartare, frites maison
Moules au Chablis€22.50
frites maison
Saumon d'Ecosse€24.50
en tartare, pickles de légumes, frites maison
Cabillaud€28.00
rôti, supions, haricots coco, chorizo ibérique, sauce coquillages
Bar€29.50
rôti, épinards frais, beurre blanc à l'anis étoilé
Choucroute de la mer€34.00
bar, haddock, saumon d'écosse, langoustine, beurre blanc
Noix de Saint-Jacques de Normandie€35.00
risotto crémeux butternut, fricassée de champignons, noisettes torréfiées, sauce champagne
Belle sole des côtes françaises€52.00
grillée ou meunière, selon arrivage (env.400-500g), épinards frais
Poisson entier du jour
Barbue, daurade, bar sauvage, turbot, saint-Pierre sauces: vierge de légumes, béarnaise, champagne
Risotto de champignons€24.50
Champignons de Paris, pleurotes, crème de Parmesan AOP
Crumble de légumes d'hiver€18.50
butternut rôti au miel, carotte fane, chou-fleur, fricassée de champignons, crumble de comté AOP
LE HOMARD
Lobster roll€35.50
frites maison
Rigatoni de homard rôti€38.50
Parmesan AOP, bouillon de crustacés au beurre noisette
Homard entier grillé€49.50
Au beurre demi-sel, béarnaise, frites maison

VIANDES & VOLAILLE

SUPRÊME DE VOLAILLE€24.00
en fricassée, chou-fleur, carotte fane, pommes grenaille, crème de morilles
ROGNONS DE VEAU FLAMBÉS MINUTE€26.50
champignons, pommes grenaille, sauce poivre
FONDANT DE VEAU€28.50
confit 14h, gnocchis, carotte fane
RIS DE VEAU€36.00
rôtis, purée de pommes de terre au beurre, crème de morilles
LE BOEUF
TARTARE€23.50
race normand , œuf plein air, frites maison
ENTRECÔTE BÉARNAISE (env. 300g)€34.00
frites maison
FILET AU POIVRE (env. 200g)€43.00
flambé, frites maison
FILET BÉARNAISE (env. 200g)€43.00
frites maison

DESSERTS

par le Chef pâtissier Christian Victor

Crème brûlée à la vanille bourbon€9.50
Opéra du grand café€10.50
Profiteroles au chocolat chaud€11.50
Millefeuille à la vanille bourbon€11.50
préparé minute
Baba au rhum€11.50
crème fouettée
Carpaccio de mangue et ananas€11.50
Sorbet mangue
Éclair citron et chocolat dulcey€12.50
Noisettes et amandes torréfiées, combava
Pain perdu aux poires rôties€12.50
caramel beurre salé, crème glacée vanille
Tarte Tatin€12.50
Crème fraîche d'Isigny AOP
Crêpes flambées€13.50
au grand marnier cordon rouge
Café gourmand€12.50
COUPES GLACÉES
Assortiment de crèmes glacées et sorbets artisanaux€10.50
3 boules au choix :vanille , chocolat noir, moka, caramel au beurre salé, marron, citron vert, framboise, fraise, mangue
Coupe café ou chocolat liégeois€11.50
COUPE MONT-BLANC€11.50
Glaces chocolat, marron, et vanille, meringue, crème de marron, crème fouettée

What 51 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.1Food
4.1Service
4Ambience
3.7Value

Noise • Moderate

Loved For

75009
Most Booked

51 Reviews

v
vincent
Dublin
2 reviews
5.0
2 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Après les recommandations de mon meilleur ami, j'ai emmené mon amie italienne pour lui faire découvrir des classiques de la cuisine française. Aucun mauvais point ! Décor sublime, nourriture incroyable, service parfait et un rapport qualité-prix au top ! Mention spéciale pour la soupe a l'oignon delicieuse et conséquente (nous l'avons partagé et heureusement, sinon nous n'aurions pas pu finir notre repas).
Is this helpful?
M
Maireraurii
San Francisco
1 review
5.0
1 review
Dined on November 21, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Toujours aussi agréable ambiance décor avec des bons plats !!
Is this helpful?
A
Alicja
New York City
1 review
4.0
1 review
Dined on November 6, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great place to start French/Paris food and ambience experience .
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on October 20, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a lovely time. Staff were attentive, food was delicious and the atmosphere was perfect.
Is this helpful?
CL
ChainarongL
San Francisco
7 reviews
3.0
7 reviews
Dined on September 29, 2023
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
It was a mistake that I made. I meant to book another restaurant but ended up with this one instead. I was not very impressed with the host. Our waitress was friendly enough but … perhaps I got so used to nicer things and people in the US which is where we are from hence the underwhelming feeling with this restaurant. It is good enough for on the street place but wouldn’t be a place I recommend to my friend. It’s just an “OK” place hence the 2.5 stars
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AO
AOH1
London
158 reviews
4.0
158 reviews
Dined on September 1, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great way to start a weekend in Paris by having dinner at Grand Cafe Capucines. Unfortunately, the restaurant had no record of our booking with Open Table, but they were very accommodating and sat us upstairs. The venue is a lovely old school Parisian bistro with a fabulous menu. The seafood was amazing. The summer risotto was gorgeous and the bouillabaisse fab. All in all, a lovely venue with great quality food.
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M
Mad1
New York City
21 reviews
3.0
21 reviews
Dined on August 23, 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The restaurant is lovely and the staff was pleasant. We did switch from outside to inside because it was warmer out than we expected and there were smokers nearby. The server took our order outside but it did not come through as we had asked. She later came over and said she had submitted it properly. We asked for two steaks without sauce, one came with. My husband ordered rack of lamb and it was so fatty he could not eat it. He complained and it was taken off the bill. The ice cream sundaes and profiteroles were delicious
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MD
MichelleD
Milwaukee
2 reviews
5.0
2 reviews
Dined on July 24, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a wonderful experience! The food and service were fantastic and we had a quiet table for two upstairs overlooking the street. Please note that they do not receive OpenTable reservations until two days after they are made. We made our reservation that day and they had no problem accommodating us right away.
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V
Vanessa
London
16 reviews
5.0
16 reviews
Dined on July 23, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
It was finally actually friendly service in Paris..they were helpful kind and quick. Very impressed with the staff
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VS
VeraS
London
4 reviews
5.0
4 reviews
Dined on May 3, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Excellent food. Very fresh seafood. Consistent quality of service. We have enjoyed our visit.
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FAQs

Grand Cafe Capucines is rated 4.2 stars by 51 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 18, 2024

7:00 p.m.

Booked 2 times today

4 boulevard des Capucines, Paris, Paris 75009

Additional information

Neighbourhood
Opéra
Hours of Operation
Daily 7:00 am–1:00 am
Price
€30 and under
Cuisines
French, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
Mastercard, Visa

Website
https://www.legrandcafe.com//?y_source=1_MTE2NjUxODUtNzE1LWxvY2F0aW9uLndlYnNpdGU=
Phone number
01 43 12 19 00

Grand Cafe Capucines

Make a reservation

Additional information

NOS PLATEAUX DE FRUITS DE MER

L'ASSIETTE CAPUCINES€49.50

DÉGUSTATION D'HUÎTRES€29.50

GRANDS CRUS€39.50

OPÉRA€45.50

CRUSTACÉS€49.50

GRAND CAFÉ€69.50

ROYAL€89.50

BAR À HUÎTRES

CHARENTE-MARITIME

Fine de Claire moyenne n°3

Fine de Claire grosse n°2

NORMANDIE

Spéciale Saint-Vaast La Tatihou moyenne n°3

BRETAGNE

Creuse de Bretagne Cadoret moyenne n°3

Plates du Belon Cadoret moyenne n°3

Plate du Belon Cadoret grosse n°1

HUÎTRES GILLARDEAU

Spéciale Gillardeau papillon n ̊5

Spéciale Gillardeau grosse n ̊2

Spéciale Gillardeau moyenne n°3

HUÎTRES DE SAISON

COQUILLAGES & CRUSTACÉS

Praires

Clams

Amandes

Palourdes très grosses

Bulots€14.00

Crevettes grises€10.50

Crevettes roses bio de Madagascar€20.50

1/2 tourteau€13.00

Tourteau entier€23.00

Langoustines€29.00

1/2 homard canadien€24.50

Homard canadien froid€49.00

MENU DÉJEUNER

servi tous les jours*€19.90

MENU DÎNER

servi tous les jours*

MENU OPÉRA

Entrée + plat OU Plat + dessert€24.50

ENTRÉES

CRÉMEUX DE CHAMPIGNONS DE PARIS€8.50

BUTTERNUT€9.50

RAVIOLES DU DAUPHINÉ€9.50

SOUPE À L'OIGNON À LA PARISIENNE€10.50

ESCARGOTS DE BOURGOGNE

ŒUF PARFAIT AUX PLEUROTES€14.50

SUPIONS€17.50

DORADE ROYALE€17.50

SAUMON D'ÉCOSSE€18.50

FOIE GRAS DE CANARD FRANÇAIS€22.50

LE PÂTÉ-CROÛTE DU GRAND CAFÉ CAPUCINE€19.90

POISSONS

Merlan€19.50

Moules au Chablis€22.50

Saumon d'Ecosse€24.50

Cabillaud€28.00

Bar€29.50

Choucroute de la mer€34.00

Noix de Saint-Jacques de Normandie€35.00

Belle sole des côtes françaises€52.00

Poisson entier du jour

Risotto de champignons€24.50

Crumble de légumes d'hiver€18.50

LE HOMARD

Lobster roll€35.50

Rigatoni de homard rôti€38.50

Homard entier grillé€49.50

VIANDES & VOLAILLE

SUPRÊME DE VOLAILLE€24.00

ROGNONS DE VEAU FLAMBÉS MINUTE€26.50

FONDANT DE VEAU€28.50

RIS DE VEAU€36.00

LE BOEUF

TARTARE€23.50