Antipasto e Zuppe
Insalata del Mercato $10.00
A variety of greens with a balsamic vinaigrette
- Add grilled chicken $10.00
Caesar Salad $14.00
Romaine lettuce with our own creamy Caesar dressing
- Add grilled chicken $10.00
Branca Salad $18.00
Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini
Merluzzo Salad $21.00
Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans
Bruschetta$10.00
Toasted bread with fresh tomato, garlic & fine herbs
Baked Goat Cheese Salad $21.00
Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette
Polpette$18.00
Meatballs served in a tomato sauce with shaved parmigiano & crostini
Calamari Fritti$23.00
Fried calamari served with a lemon & black pepper aioli
Kale & Beet Salad $14.00
Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Sila Salad $21.00
Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery
Cozze Portofino $19.00
Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes
Varese$19.00
Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives
Bruschetta Focaccia $20.00
Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs
Funghi Focaccia $22.00
Béchamel, variety of mushrooms, truffle oil, parmigiano & fresh thyme
Fresca Focaccia$22.00
Fior di latte mozzarella, plum tomatoes & oregano
- Add anchovies $1.50
Pugliese Focaccia $22.00
Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs
Pizza
Gluten Free Pizza Dough available add 5.00
Margherita$17.00
Tomato sauce, mozzarella & basil
- Add pepperoni $3.00
Giovanni$22.00
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers
Nduja$22.00
Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil
Stefania$25.00
Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula & parmigiano
Cristoforo$21.00
Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella
Romana$22.00
Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella & parmigiano cheese (no changes please)
Nato$21.00
Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers
Roberto$22.00
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives
Elena$22.00
Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese
Giardina$21.00
Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers & ricotta
Eligio$22.00
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions
San Vito $22.00
Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives
Al minute
All our meals are prepared al minute. This means that our chefs prepare individual servings. Whether pastas or pizzas, each sauce is prepared per order and each dough is rolled out per order.
Allergies/celiac
Customers concerned with food allergies/celiac need to be aware of this risk. We do not assume any liability for adverse reactions to foods consumed or items anyone may come in contact with while eating at our establishments or catered events. Please inform your server of allergies/celiac.
Substitutions
Please be advised that we will not permit any substitutions to our dishes as this will undermine the desired effect of the dish. The various ingredients have been selected to complement each other. Substitutions will slow down our service.
Daily Specials
Ask Your Server, Priced Accordingly
18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.
Pasta
Gluten-free corn pasta available add $3.00
Sugo di Pomodoro
(Tomato Sauce)
Termini$17.00
Spaghetti with tomato sauce
- Add two meatballs $9.00
Napoletana$22.00
Linguine with shrimp & clams
Nonna Franca $21.00
Spaghetti with broccoli, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)
Trapani$20.00
Penne with grilled eggplant, fresh peppers & zucchini
Assisi$20.00
Fettuccine with a variety of mushrooms & sundried tomatoes
Bologna$22.00
Rigatoni in a hearty meat sauce
Paesana$22.00
Fettuccine with spicy sausage & fresh peppers
Prato$21.00
Fettuccine with grilled chicken & green onions
Puttanesca$21.00
Penne with black olives, capers, anchovies, red wine & diced onions
Pasta con Aglio e Olio
(Extra Virgin Oil & Garlic)
Avellino$22.00
Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter
Brunello$22.00
Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms
Teramo$22.00
Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese
Cefalu$22.00
Spaghetti with grilled chicken, fresh spinach & ricotta pesto (pine nuts)
Catrina$22.00
Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns
Alessandra$22.00
Strozzapreti with spicy fennel sausage, rapini & tomato
Alla Panna
(Cream Sauce)
Bianca$17.00
Penne with parmigiano & butter
Milano$23.00
Linguine with grilled chicken, sundried tomatoes & snow peas
Bosco$21.00
Fettuccine with a variety of mushrooms & fresh rosemary
Amalia$23.00
Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions
Udine$23.00
Linguine with goat cheese, roasted peppers & mushrooms
Basta$23.00
Spinach linguine with shrimp, green onions & parsley
Pesaro$22.00
Rigatoni with asparagus & gorganzola pesto (pine nuts)
Nico$25.00
Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream
Sugo di Pomodoro Cremoso
(Creamy Tomato Sauce)
Gnocchi$22.00
Gnocchi in a tomato sauce topped with ricotta
Odessa$22.00
Fettuccine with smoked salmon & vodka
Penza$23.00
Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper
Tasca$25.00
Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce
Quattro Stagioni$21.00
Penne with mushrooms, zucchini, fresh peppers & broccoli
Torino$22.00
Agnolotti stuffed with spinach & ricotta
Francesca$21.00
Linguine with pine nuts, raisins & basil
Secondo Piatti
Atlantic Salmon $38.00
Baked Atlantic salmon served with shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette & roasted potatoes
Chicken$33.00
Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables
Fettina ai Ferri $24.00
Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes
Grilled Veal Striploin $35.00
Served on a bed of fettucine with sundried tomatoes, green onions & mushrooms in a veal jus with a touch of cream
Parmigiana$32.00
Veal or chicken parmigiana with spaghetti in a tomato sauce
Linguine Marinara $35.00
Linguine with fresh mussels, shrimp, cod & calamari in a light tomato sauce (no changes please)
