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Greg Norman Australian Grille, North Myrtle Beach, SC

Greg Norman Australian Grille

4.7
4,7
3539 commentaires
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 46 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Idéal pour les plus belles vues
  • Parfait pour les vins fins
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Australienne, Fruits de mer
  • Heures d'ouverture
    Brunch dim. 11H00–15H00 Dîner lun.–sam. 11H30–15H00 Souper lun.–jeu., dim. 16H00–21H00 ven., sam. 16H00–21H30
  • Numéro de téléphone
    (843) 361-0000
  • Site Internet
    https://gregnormanaustraliangrille.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Zac Sondrini
  • Installations pour groupes privés
    Our private dining room and covered/heated patio offer space for few or many, with the assurance of our signature dishes and service. To book your private event at Greg Norman Australian Grille please contact the General Manager, David Harrell.
  • Lieux
    4930 Highway 17 S, North Myrtle Beach, SC 29582-5383
  • Quartier
    North Myrtle Beach
  • Rue transversale
    Highway 17
  • Parking details
    Stationnement public
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
Carte-cadeau

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Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 3 539 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,8Ambiance
  • 4,4Valeur

Bruit • Moyen

Aimé pour

  • Myrtle Beach

    Meilleure ambiance

  • Myrtle Beach

    Parfait pour les vins fins

  • Myrtle Beach

    Belle terrasse

  • Myrtle Beach

    Idéal pour les plus belles vues

  • Myrtle Beach

    Les plus réservés

3 543 commentaires

  1. Nathaniel

    Unspecified

    1 commentaire

    4.0

    1 commentaire

    A mangé au restaurant aujourd'hui

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Good people good food the lamb chop was the best thing

    Ce commentaire est-il utile?

  2. Robert

    VIP

    New York City

    76 commentaires

    5.0

    76 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is a special restaurant! The food is always amazing and the service is the best. They have a complete staff to support their waiters. The manager stopped at our table to make sure we had everything we wanted and thanked us for coming. After many years in N. Myrtle Beach this is still a favorite for locals and tourists. Our favorite waitress from over 20 years ago still works there!

    Ce commentaire est-il utile?

  3. Richard

    Charleston

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a fantastic experience, wonderful dinner, prime, rib, and ribeye and a more lava cake for dessert. Lizette was our waitress. We’ll always go back.

    Ce commentaire est-il utile?

  4. Tyler

    Charleston

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    My wife and I had the filets they were cooked very good and our server was amazing

    Ce commentaire est-il utile?

  5. Brian

    Colombus

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 4
    My wife and I arrived for our 8 PM Valentine’s Day reservation, looking forward to a romantic dinner. Unfortunately, the experience was disappointing from the start. We weren’t seated until 8:25 PM because other patrons had been lingering at their tables for over three hours, according to the staff. Once seated, things didn’t improve. The couple next to us, who arrived after we did, received their food a full 20 minutes before us. When our meals finally arrived, they were underwhelming, to say the least. I ordered the $105 Wagyu Filet, but it had no flavor whatsoever—it tasted like a basic $30 steak with nothing special about it. It was simply placed on a giant plate with no care for presentation. My wife ordered the $85 twin lobster tails, which turned out to be two tiny, bland pieces of lobster thrown onto a plate with no effort in preparation. The side dish was described as “family-style,” but we received only a small cup that came with my steak. After asking about the portion, we waited another 10 minutes before receiving an additional serving. Service throughout the meal was lacking—my water wasn’t refilled until I was literally signing the bill. For a total of $235 (before tip), the food and service were shockingly mediocre. We left feeling completely ripped off. This was far from the high-end dining experience we expected, and we won’t be returning.

    Ce commentaire est-il utile?

  6. Richard

    Hawaii

    3 commentaires

    3.0

    3 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    Service was very good and friendly. Food was good but expensive. However, the restaurant MUST IMPROVE their reservation system. For the third straight visit we waited for more than 30 minutes in an extremely crowded waiting area. We were corralled like livestock until our name was called. I counted 35 people standing while waiting for a table at 7pm. When we left after dinner, it was the same situation at 9pm. Not nearly enough seats and wait was far too long. To be a 1st class establishment, this situation has to be improved.

    Ce commentaire est-il utile?

  7. Mark

    Charlotte

    21 commentaires

    4.0

    21 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Had a reservation, came in a little early but we were promptly seated at our reservation time. Host persons were very friendly. Wait staff was outstanding, our waiter was warm, friendly, and had some great recommendations. Top notch!! My wife ordered the seafood pasta special, and my Italian wife said it was one of the best pasta dishes she had ever had! I took our waiter’s recommendation and ordered the prime rib. Absolutely delicious and the loaded baked potato was good enough to be dessert. But since it was Valentine’s night we split the dessert special and it too was absolutely delicious. Probably the best place in Myrtle Beach for a relaxing but elegant meal. We will be back!

    Ce commentaire est-il utile?

  8. Andrea

    Tulsa

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3
    It was Valentines Day so they were very crowded we had reservations and were seated timely and the food was wonderful 😃

    Ce commentaire est-il utile?

  9. Jocelyn

    Toronto

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    Rack of lamb was well done, sent it back. When they returned my plate, the carrots were cold lamb was okay

    Ce commentaire est-il utile?

  10. William

    Louisville

    3 commentaires

    4.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Great table and service. Prime rib could have been a little more tender.

    Ce commentaire est-il utile?

FAQ

Greg Norman Australian Grille propose des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 361-0000.

Le restaurant Greg Norman Australian Grille a été coté 4,7 étoiles par 3539 clients d'OpenTable.

Greg Norman Australian Grille propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 46 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Greg Norman Australian Grille

4930 Highway 17 S, North Myrtle Beach, SC 29582-5383

Informations supplémentaires

  • Rue transversale
    Highway 17
  • Quartier
    North Myrtle Beach
  • Heures d'ouverture
    Brunch dim. 11H00–15H00 Dîner lun.–sam. 11H30–15H00 Souper lun.–jeu., dim. 16H00–21H00 ven., sam. 16H00–21H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Australienne, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Zac Sondrini
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Site Internet
    https://gregnormanaustraliangrille.com/
  • Numéro de téléphone
    (843) 361-0000
  • Installations pour groupes privés
    Our private dining room and covered/heated patio offer space for few or many, with the assurance of our signature dishes and service. To book your private event at Greg Norman Australian Grille please contact the General Manager, David Harrell.
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

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