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Greystone Prime Steakhouse & Seafood, San Diego, CA

Greystone Prime Steakhouse & Seafood

3.7
3,7
2343 commentaires
De 31 $ à 50 $
Steak

Effectuer une réservation

2 personnes
19 h 00
Réservée 16 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Charmant
  • Chic
Le Greystone, c'est une atmosphère à la fois moderne et sophistiquée qui permet une expérience culinaire classique. Ceci, ajouté à leur grande variété de coupes de viande, comprenant le boeuf « Wagyu » et le gibier exotique, une carte des vins très acclamée, les cocktails artisanaux et un service sans compromis rendra votre expérience culinaire au Greystone totalement incomparable. Le Greystone est devenu une destination en soi à San Diego. Doté de trois salles à manger privées ainsi que d'une excellente cave à vin et de la musique « live », le steakhouse Greystone est vraiment unique.
Salles privées

Salles privées

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Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Steak, Américain Contemporaine, Fruits de mer
  • Heures d'ouverture
    Souper Quotidiennement 16H00–22H00 Cinq à sept lun–ven, dim 16H00–18H00
  • Numéro de téléphone
    (619) 232-0225
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Vincenzo Loverso
  • Service traiteur
    Please give us a call at 619-232-0225<br />events@sandiegodininggroup.com to host your next Private Party!
  • Installations pour groupes privés
    With over 25 years in the business, we know how to entertain. Celebrate your special moments with us—whether it’s a birthday, bachelor or bachelorette party, anniversary, or corporate event. Let us elevate your occasion with a dazzling sparkler display and unforgettable celebration.
  • Contact du groupe privé
    Mildred Gonzalez : (619) 232-0225
  • Quartier
    Centre ville / Gaslamp
  • Rue transversale
    Fifth Ave & G Street
  • Parking details
    Stationnement public
  • Public transit
    3 Short blocks away
  • Renseignements supplémentaires:
    5à7, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Expériences

  • Date Night, Made Special ✨💘✨

    49,50 $ US par personne

    Plusieurs dates disponibles
    Looking for the perfect way to impress? Our 3-course Date Night menu is here to set the mood! For just $99 per couple, enjoy an unforgettable meal, available every day for a limited time. Don’t miss out on this delicious opportunity to make memories!
    Date Night, Made Special ✨💘✨ photo

Offres

  • Celebrate your Birthday in Style!

    Plusieurs dates disponibles
    dim. - jeu. - 16 h 00 - 21 h 45
    On your special day, let us make an experience truly memorable with our birthday packages. Ladies Birthday Package: This exclusive package entices pure indulgence. The birthday girl will be greeted with delicate rose petals and treated to a glass of bubbly. The celebration will reach its end with a delicious molten lava cake, a luscious chocolatey sensation that melts in one's mouth, all this for just $28! Gentleman’s Birthday Package: For the gentleman, we present an enticing package! Beginning with a Japanese whiskey flight, selection of aged, full-bodied spirits that offer a symphony of flavors. To complement, the birthday boy will be indulged with a classic New York cheesecake. The ultimate gentleman's treat is yours for just $39!

L'opinion de 2 343 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.7
3,7 selon des cotes récentes
  • 3,7Nourriture
  • 3,9Service
  • 3,9Ambiance
  • 3,4Valeur

BruitMoyen

2 343 commentaires
  1. Jessica

    Seattle

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    I don't recommend going here for Wagyu. It's extremely overpriced for what you get. I ordered 6oz of the Japanese Wagyu and had about 2oz of a fat cap on the end of my piece which was inedible. The lobster was also undercooked, and our waitress was very aggressive which made us feel uncomfortable.

    Ce commentaire est-il utile?

  2. Jason

    Tampa

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 5
    Went for a 15 February Valentine’s Day dinner. Bartender and bar drinks were great. Limited menu due to Valentine’s Day weekend which we didn’t know until sitting at our table. Crab cake was fantastic. The $18 salad was six sprigs of lettuce with some Parmesan. Aged ribeye was forgettable and creamy spinach came out cold. No baked potato on the menu this day which was something the wife and I wanted. No oysters available for an appetizer either. I recommend going to the bar for happy hour drinks and the crab cake. Other than that, there are better options in Gaslamp.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Los Angeles

    2 commentaires

    1.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Worse experience ever ! WAIT TIME AND CUSTOMER SERVICE IS GARBAGE . Don’t recommend to anyone .

    Ce commentaire est-il utile?

  4. Wayne

    San Diego

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    The service was painfully slow. The food is way over priced and average at best. I went on Valentines night and I know they were busy but it took fifteen minutes after I was seated to get a waiter. The lobster tail I ordered was delivered with and empty shell and I had to ask several times for the shell cracker for the crab legs and butter dip. The wine refill again I had to ask for multiple times. Not a good experience almost laughable. I would of had better food at Outback for a fraction of the cost

    Ce commentaire est-il utile?

  5. Zach

    San Diego

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    We were charged $215 dollars on Valentines day for 3 bites of an appetizer (that tastes ok at best), an incredibly underwhelming ravioli, honestly a pretty decent shortrib, and then 2 desserts we did not finish because they just weren't that good. Also had to remind our waiter 3 different times after we sat down that we were ready to order. This place might be good any other day, but do not go on valentines day.

    Ce commentaire est-il utile?

  6. tomiya

    San Diego

    2 commentaires

    4.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    For starters our reservation was at 7pm. Got there 5 mints til and we waited til 7:21 to be seated. Next was our waiter. He asked if we were ready to order drinks yet had no drink menu. He either didn’t hear me say we didn’t have one or just thought I said we weren’t ready….but never got a wine/cocktail menu the next table actually gave us theirs. Then he came back with only one menu and still not a drink menu. When it came to ordering we asked for sautéed spinach and we were brought creamed spinach. Waiter checked on us maybe twice.

    Ce commentaire est-il utile?

  7. Mark

    San Diego

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Service was horrible. We were only given one of the two available menus for the night. When we asked our server Michael f there were others he said no. We weren’t ask if we wanted drinks after the first ones were served. My steak was ordered medium but came way overcooked. My desert was a keylime cheesecake with fresh berries. When I received the dessert it was just the plain cheesecake. When we told our server it was supposed to have berries he replied “no, I don’t think so.” I’ll never dine or recommend this place again.

    Ce commentaire est-il utile?

  8. Giovanni

    San Diego

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    My experience was terrible. The menu i was given, didn’t even have a steak on it. I had reservations for a table upstairs, and was sat downstairs. There was no room, you can tell they cared more about profit than the customer experience, there were 100 tables crammed into one room. The service was terrible, I had the wrong meal approach my table 5 times. I had to send my steak back, because it was cooked poorly. My water and wine glass took 20 minutes to be refilled. I also heard and spoke with several others who were upset with the same things. Terrible terrible experience, will not be returning.

    Ce commentaire est-il utile?

  9. Joseph

    San Diego

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    My water glass stayed empty for 25 minutes while tables in the walkway were refilled numerous times.

    Ce commentaire est-il utile?

  10. Francis

    Las Vegas

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    They would not honor the price of $49.95 per person that we booked Said they were not serving that menu. Our reservation was accepted for that price. It ended up costing $218.00. Very disappointing. Being seniors who budget everything, it was beyond our means. Will not return to that restaurant.

    Ce commentaire est-il utile?

FAQ

Le restaurant Greystone Prime Steakhouse & Seafood a été coté 3,7 étoiles par 2343 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 16 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Greystone Prime Steakhouse & Seafood

658 5th Ave., San Diego, CA 92101

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Fifth Ave & G Street
  • Quartier
    Centre ville / Gaslamp
  • Heures d'ouverture
    Souper Quotidiennement 16H00–22H00 Cinq à sept lun–ven, dim 16H00–18H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Steak, Américain Contemporaine, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Public transit
    3 Short blocks away
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Vincenzo Loverso
  • Renseignements supplémentaires:
    5à7, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Numéro de téléphone
    (619) 232-0225
  • Service traiteur
    Please give us a call at 619-232-0225<br />events@sandiegodininggroup.com to host your next Private Party!
  • Installations pour groupes privés
    With over 25 years in the business, we know how to entertain. Celebrate your special moments with us—whether it’s a birthday, bachelor or bachelorette party, anniversary, or corporate event. Let us elevate your occasion with a dazzling sparkler display and unforgettable celebration.
  • Contact du groupe privé
    Mildred Gonzalez : (619) 232-0225
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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