Appetizers
Colossal Shrimp Cocktail18,00 $ US
iced and served with tangy sauce
Clams Casino12,00 $ US
served open-faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled
Fresh Clams14,00 $ US
one dozen served with plenty of white wine and garlic sauce
Iced Oysters
6 on the half shell with cocktail sauce; Additional at Market price
- Market Price
Oysters Rockefeller16,00 $ US
broiled with bacon, spinach, Pernod cream
Fried Calamari10,00 $ US
tender rings with side of marinara
Mushroom Caps16,00 $ US
with jumbo lump crabmeat
Eggplant Fritti10,00 $ US
crispy panko-crusted eggplant, fresh mozzarella, tomatoes
Shrimp Savoy12,00 $ US
Diced, sautéed with mushrooms, lemon garlic butter sauce, with garlic crostini.
Soup
Cappelleti8,00 $ US
Du Jour6,00 $ US
Salads
Dressings: oil and vinegar, balsamic vinaigrette, Italian, creamy peppercorn, gremolata add $0.50 for raspberry vinaigrette, creamy blue cheese and Caesar, and $1.50 for blue cheese crumbles.
House Mixed Green Salad5,00 $ US
seasonal vegetables
Caesar10,00 $ US
crispy romaine lettuce with croutons and classic dressing
Apple Walnut10,00 $ US
mixed greens, apples, blue cheese and walnut dressing
Pasta
Full orders of pasta are served with a house salad
Linguine
with your choice of red or white clam sauce
- Full20,00 $ US
- Half14,00 $ US
Penne Vodka
- Full20,00 $ US
- Half11,00 $ US
Cappellini
with meatballs and our award-winning classic red sauce
- Full18,00 $ US
- Half10,00 $ US
Penne Bolognese
served with rich, meaty sauce
- Full20,00 $ US
- Half11,00 $ US
Entrées
All entrées are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrées
Grill
All steaks can be topped with: Creamy blue cheese sauce $5. Pepe sauce - mushrooms, brandy, cream and black pepper crust $5
Filet Mignon*45,00 $ US
8 ounces broiled to your specification
Pork Chop25,00 $ US
grilled 14 ounce, bone-in chop, roasted garlic au jus
The King*65,00 $ US
24 ounce boneless Delmonico
The Prince*46,00 $ US
16 ounce boneless Delmonico
Surf and Turf
Filet Mignon, whole or half lobster
- Market Price
Saute
we will prepare it in any of the following ways
Marsala
with mushrooms in sweet Italian wine sauce
- Chicken Breast22,00 $ US
- Veal Scallopini26,00 $ US
Francaise
over spinach in lemon beurre blanc
- Chicken Breast22,00 $ US
- Veal Scallopini26,00 $ US
Scampi
with garlic and white wine
- Chicken Breast22,00 $ US
- Veal Scallopini26,00 $ US
Parmesan
topped with cheese and red sauce
- Chicken Breast22,00 $ US
- Veal Scallopini26,00 $ US
Melanzone
with sliced eggplant, fresh mozzarella, and vodka sauce
- Chicken Breast24,00 $ US
- Veal Scallopini28,00 $ US
Saltimbocca
with prosciutto, spinach and fresh mozzarella
- Chicken Breast24,00 $ US
- Veal Scallopini28,00 $ US
Seafood
Due to circumstances beyond our control at this time, the market price of crabmeat is exceptionally higher than normal
Shrimp Stuffed with Crabmeat30,00 $ US
Fillet of Salmon23,00 $ US
in dill butter sauce
Blackened Filet of Salmon23,00 $ US
with lime raspberry sauce
Jumbo Lump Crabmeat Casserole33,00 $ US
Lobster Tail
ask your server about availability and price
- Market Price
Seafood Fra Diavolo32,00 $ US
Shrimp, scallops, calamari and clams in spicy sauce over linguine. Add 1/2 lobster to the above - Market price
Scallops26,00 $ US
with sherry cream and mushrooms
Chef Bill's Crab Cakes
Jumbo Lump
- Single29,00 $ US
- Double49,00 $ US
Side Dishes
Spinach6,00 $ US
with oil and garlic
Garlic Mashed Potatoes6,00 $ US
Creamy Risotto6,00 $ US
