Primé

Group Dining at The Progress

4.8

4,8

38 commentaires

51 $ et plus

Californienne

Bien pour les occasions spéciales
Charmant
Innovant

6-10 guests: The Balcony is located up one flight of stairs, overlooking the kitchen. It is available to book at 5:30pm & 8:30pm and is yours for 2.5 hours. The menu features 10-12 dishes for $125 per person with a $700 F&B minimum. Flexible booking time is available for a $1,400 F&B minimum and is based on availability. If interested, please email us at info@theprogress-sf.com.

11-18 guests: The Mezzanine is located up one flight of stairs, overlooking Fillmore Street. You may choose your reservation time without the pressure of time constraint. The menu features 10-12 dishes for $125 per person with a $2,500 F&B minimum. In addition to the menu, our events team will work with you to create the best possible experience.

We kindly request more than 5 days notice should you need to cancel or reschedule. Cancellations within 5 days of your date will be charged half of the food and beverage minimum, and day-of cancellations the full food and beverage minimum.

Non réservable

Group Dining at The Progress n'accepte que les réservations en ligne effectuées à partir de leur site web.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
Californienne, Américain Contemporaine
Heures d'ouverture
Souper mar–sam 17H30–22H00
Numéro de téléphone
(415) 673-1294
Site Internet
http://www.theprogress-sf.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Stuart Brioza & Nicole Krasinski

Lieux
1525 Fillmore St, san francisco, CA 94115
Primé
1. MICHELIN 1 Star 2022
Quartier
San Francisco Bay Area
Rue transversale
Geary
Parking details
Stationnement municipal
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, La table du chef, Options sans gluten, Toilettes universelles, Vin

Totten Inlet WA Festival Oysters
Yuzu-Pickled Local Nori
- each3,50 $ US
CA Sturgeon Caviar12,00 $ US
potato cloud
Local 'Boquerones'16,00 $ US
the anchovy project, fried butter beans & basils
Smothered Radishes from Our Farm8,00 $ US
avocado green goddess with toasted quinoa
Wild King Salmon Tartare14,00 $ US
garlicky crostini & our cream cheese

Raw & Salads

Marinated Cucumbers with Pickled Ginger14,00 $ US
aged-barley miso & toasted black rice
Heirloom Tomatoes from Our Farm16,00 $ US
fiscalini cheddar, almond romesco
Charred Summer Beans15,00 $ US
kashiwase farms plums & pluots, spicy tahini & torn basils
Ceviche of Local Halibut18,00 $ US
piel de sapo melon & shaved chiles, cucumber-coriander broth

Vegetables & Grains

Smoked and Wood Oven-Roasted Potatoes15,00 $ US
sweet and sour onions, espelette aioli
Blistered Shishito Peppers15,00 $ US
goat cheese, toasted nori & black sesame aioli
Mascarpone Triangoli17,00 $ US
preserved tomato & jimmy nardello breadcrumbs
Squid Ink Noodles18,00 $ US
oyster mushrooms, tomato-kale dashi & toasted sesame
Crescenza & Duck Prosciutto Roti19,00 $ US
gravenstein apples & 'saba'

Meat & Seafood

Morro Bay Wild King Salmon30,00 $ US
sungold tomatoes, basil & eggplant
Grilled Monterey Bay Squid & Clams36,00 $ US
fresh cranberry beans, jimmy nardello 'acqua pazza'
Grilled Devil's Gulch Rabbit 'Tartine'32,00 $ US
figs, chanterelles & fennel

Platters

for Sharing, 2 - 6 People

Ginger Steamed Whole Black Cod60,00 $ US
serranos, toasted sesame, aged temari
BBQ Liberty Farms Half Duck65,00 $ US
spicy peanuts, thai basil, smoked chile vinegar
Harissa Grilled Don Watson Lamb90,00 $ US
late summer accompaniments: cucumber yogurt, roasted eggplant & tomato

Dessert

Fig & Coconut Upside Down Cake12,00 $ US
lime curd cloud cream, pine nuts & strawberries
Floating Island12,00 $ US
pear sorbet, orange blossom yogurt pool, honey-saffron gelée & nectarines
Chocolate Malt Sundae12,00 $ US
huckleberry compote, candied walnuts, nutmeg cream
Josey Baker Red Wheat Apple Fritter12,00 $ US
crème fraîche blackberry ice cream, french prune plum, shiso cream
State Bird Peanut Milk
muscovado syrup
- per shot3,00 $ US

L'opinion de 38 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,9Nourriture
4,7Service
4,9Ambiance
4,6Valeur

Bruit • Moyen

38 commentaires

M
Marjorie
San Francisco
11 commentaires
5.0
11 commentaires
Y est allé le 9 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were a party of 10 (grandparents, kids and grandkids). We had the balcony table for 10 and it was perfect!! The kids could get up walk around and observe the chefs below through the railings. The food was outstanding, the staff was wonderful and we all said that we will definitely reserve again!!
Ce commentaire est-il utile?
D
Dennis
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 2 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had group dining on the Balcony which was perfect because it was off the main dining floor so that we were able to converse easily with each other. The food was very good and the duck and trout were especially notable.
Ce commentaire est-il utile?
A
Amee
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 21 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I loved our experience in the balcony for a group a 10. The large round table made it easy to talk to everyone who attended, the service was great, and food was excellent. Would book again for another special group event.
Ce commentaire est-il utile?
S
Simon
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service and meal. Definitely expensive, but worth it.
Ce commentaire est-il utile?
M
Miyo
VIP
San Francisco
17 commentaires
5.0
17 commentaires
Y est allé le 11 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was as always very good with creative combinations of seasonal farm to table vegetables. Such a delicious attention to flavors. Service by Thomas our server and sommelier was excellent and despite the very busy restaurant was very positive and very friendly and knowledgeable. My many visits to Progress have always produced the same quality experience. My guests all responded with a wonderful experience loving the food, service and ambiance.
Ce commentaire est-il utile?
BB
BamBam66
San Francisco
12 commentaires
5.0
12 commentaires
Y est allé le 5 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great team of staff and amazing food made a business dinner perfect. Having a table on the balcony allowed us the privacy to meet and greet along with a large enough place to really enjoy the food. We all particularly loved the pace of the multiple courses and the high quality of ingredients presented in a simple yet powerful way. The dishes were unique, not too big, and very satisfying. From bite sized chefs snacks to the two mains of duck and trout, all were served family style and allowed those with preferences to choose. Lovely experience coupled with very attentive staff. ❤️
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
2 commentaires
4.0
2 commentaires
Y est allé le 25 octobre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
We hosted our elopement dinner here and had a great time! The balcony area is lovely and felt private, but still part of the overall energy. Great food options for vegetarians as well.
Ce commentaire est-il utile?
L
Lauren
Washington DC
9 commentaires
3.0
9 commentaires
Y est allé le 2 octobre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 2
4. Ambiance 3
The restaurant is such a great vibe and the food is immaculate. The private rental process could use some improving but all in all we had a great night.
Ce commentaire est-il utile?
A
Anne
San Francisco
1 commentaire
4.0
1 commentaire
Y est allé le 30 septembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 5
Had dinner in the semi private room upstairs and it was lovely. Enjoyed the round table with the lazy susan and the food was thoughtfully creative and executed with approachable sophistication.
Ce commentaire est-il utile?
K
Karisa
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 29 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Progress was a great place to throw a 14 person private party. We were able to all fit at one table upstairs (15+ requires 3 smaller tables). The food was delectable and the service was wonderful. It was easy to use OpenTable to communicate with the staff ahead of time and they used a Google Form to gather more information about the party, preferences, allergies etc. I had to change my number of guests a few times and it was easy to call and leave a message and get the reservation updated. Thank you The Progress for a great time!
Ce commentaire est-il utile?

FAQ

Le restaurant Group Dining at The Progress a été coté 4,8 étoiles par 38 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non réservable

Group Dining at The Progress n'accepte que les réservations en ligne effectuées à partir de leur site web.

Carte Google pour le restaurant Group Dining at The Progress

1525 Fillmore St, san francisco, CA 94115

Sections du restaurant

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2022
Rue transversale
Geary
Quartier
San Francisco Bay Area
Heures d'ouverture
Souper mar–sam 17H30–22H00
Prix
51 $ et plus
Cuisines
Californienne, Américain Contemporaine
Style de restauration
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Stuart Brioza & Nicole Krasinski
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, La table du chef, Options sans gluten, Toilettes universelles, Vin

Site Internet
http://www.theprogress-sf.com/
Numéro de téléphone
(415) 673-1294

Group Dining at The Progress

Non réservable

Il y a plus à découvrir

Sections du restaurant

Informations supplémentaires

Western Additions

Totten Inlet WA Festival Oysters

CA Sturgeon Caviar12,00 $ US

Local 'Boquerones'16,00 $ US

Smothered Radishes from Our Farm8,00 $ US

Wild King Salmon Tartare14,00 $ US

Raw & Salads

Marinated Cucumbers with Pickled Ginger14,00 $ US

Heirloom Tomatoes from Our Farm16,00 $ US

Charred Summer Beans15,00 $ US

Ceviche of Local Halibut18,00 $ US

Vegetables & Grains

Smoked and Wood Oven-Roasted Potatoes15,00 $ US

Blistered Shishito Peppers15,00 $ US

Mascarpone Triangoli17,00 $ US

Squid Ink Noodles18,00 $ US

Crescenza & Duck Prosciutto Roti19,00 $ US

Meat & Seafood

Morro Bay Wild King Salmon30,00 $ US

Grilled Monterey Bay Squid & Clams36,00 $ US

Grilled Devil's Gulch Rabbit 'Tartine'32,00 $ US

Platters

Ginger Steamed Whole Black Cod60,00 $ US

BBQ Liberty Farms Half Duck65,00 $ US

Harissa Grilled Don Watson Lamb90,00 $ US

Dessert

Fig & Coconut Upside Down Cake12,00 $ US

Floating Island12,00 $ US

Chocolate Malt Sundae12,00 $ US

Josey Baker Red Wheat Apple Fritter12,00 $ US

State Bird Peanut Milk

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Group Dining at The Progress est-il coté?

Est-ce que le restaurant Group Dining at The Progress accepte les réservations présentement?

Non réservable

Sections du restaurant

Informations supplémentaires