Hal's "The Steakhouse" Nashville Dinner Menu
Appetizers
Lobster Le'BeauxUS$38.00
Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.
CarpaccioUS$16.00
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.
Fried CalamariUS$18.00
Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.
EscargotUS$15.00
Baked & served out of the shell in a garlic butter sauce.
Mussels in White Wine SauceUS$18.00
Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.
Shrimp RemouladeUS$17.00
Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.
Shrimp CocktailUS$17.00
Served on the rim of a chilled glass filled with cocktail sauce.
Crab CocktailUS$25.00
Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.
Combo RemouladeUS$20.00
Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.
Salads & Soups
House SaladUS$14.00
Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.
Caesar SaladUS$14.00
Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.
Beefsteak Tomato and Onion SaladUS$14.00
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.
Crab SaladUS$25.00
Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.
Hal's Chopped SaladUS$14.00
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.
Wedge SaladUS$14.00
Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.
Veal Salad (Entree Salad)US$31.00
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.
Louisiana GumboUS$14.00
Seafood and Andouille sausage gumbo.
Lobster BisqueUS$14.00
True lobster bisque finished with Sherry and lobster meat.
Seafood
Trout Meuniere or AlmandineUS$48.00
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.
Trout with Colossal CrabmeatUS$53.00
Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.
Snapper FranchaiseUS$49.00
Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.
Snapper with Artichokes and MushroomsUS$49.00
Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.
Scottish Salmon FiletUS$45.00
Grilled, lightly brushed with a butter sauce.
Swordfish SteakUS$45.00
Preparation options: grilled, classic piccata, or au poivre.
Chilean SeabassUS$49.00
8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.
16 oz Lobster Tail
Preparation options: grilled, fried, broiled, steamed, or blackened.
Steaks
Filet Mignon 12 oz.US$74.00
Center-cut filet mignon grilled and finished with a butter sauce.
Blackened Filet MedallionsUS$71.00
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.
Filet Mignon Au PoivreUS$75.00
Pressed in peppercorns, pan seared and served with a Cognac sauce.
Hal's RibeyeUS$87.00
Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.
NY Strip 16 oz.US$79.00
Prime New York Strip.
Bone-In Filet 16 oz.US$88.00
Center-cut Bone-In Filet grilled and finished with a butter sauce.
Filet OscarUS$91.00
Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.
Surf and TurfUS$95.00
Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.
Veal, Lamb, and Poultry
Veal MarsalaUS$37.00
Sauteed in a Marsala wine and topped with fresh mushrooms.
Veal PiccataUS$36.00
Sauteed and finished with a lemon butter sauce.
Osso BuccoUS$49.00
Braised veal shank in an Italian red wine sauce, served with pasta asciutta.
Roasted ChickenUS$35.00
Oven roasted in its own juices, served over mashed potatoes and gravy.
Joan's Duckling a l'OrangeUS$50.00
Crispy Long Island duckling served with a light orange sauce and wild rice.
Rack of LambUS$50.00
Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.
Pastas
Pasta AsciuttaUS$32.00
Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.
Fettuccine AlfredoUS$35.00
Fettuccine served in a Parmigiana-Reggiano cream sauce.
Sides
AsparagusUS$14.00
Sauteed MushroomsUS$14.00
Onion RingsUS$12.00
Sauteed OnionsUS$14.00
Mashed PotatoesUS$14.00
Sauteed SpinachUS$14.00
Creamed SpinachUS$14.00
Brabant PotatoesUS$14.00
Lobster Macaroni and CheeseUS$28.00
White Truffle Macaroni and CheeseUS$15.00
Brussels SproutsUS$14.00
