Hal's "The Steakhouse" Nashville Dinner Menu
Appetizers
Lobster Le'Beaux38,00 $ US
Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.
Carpaccio16,00 $ US
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.
Fried Calamari18,00 $ US
Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.
Escargot15,00 $ US
Baked & served out of the shell in a garlic butter sauce.
Mussels in White Wine Sauce18,00 $ US
Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.
Shrimp Remoulade17,00 $ US
Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.
Shrimp Cocktail17,00 $ US
Served on the rim of a chilled glass filled with cocktail sauce.
Crab Cocktail25,00 $ US
Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.
Combo Remoulade20,00 $ US
Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.
Salads & Soups
House Salad14,00 $ US
Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.
Caesar Salad14,00 $ US
Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.
Beefsteak Tomato and Onion Salad14,00 $ US
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.
Crab Salad25,00 $ US
Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.
Hal's Chopped Salad14,00 $ US
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.
Wedge Salad14,00 $ US
Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.
Veal Salad (Entree Salad)31,00 $ US
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.
Louisiana Gumbo14,00 $ US
Seafood and Andouille sausage gumbo.
Lobster Bisque14,00 $ US
True lobster bisque finished with Sherry and lobster meat.
Seafood
Trout Meuniere or Almandine48,00 $ US
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.
Trout with Colossal Crabmeat53,00 $ US
Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.
Snapper Franchaise49,00 $ US
Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.
Snapper with Artichokes and Mushrooms49,00 $ US
Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.
Scottish Salmon Filet45,00 $ US
Grilled, lightly brushed with a butter sauce.
Swordfish Steak45,00 $ US
Preparation options: grilled, classic piccata, or au poivre.
Chilean Seabass49,00 $ US
8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.
16 oz Lobster Tail
Preparation options: grilled, fried, broiled, steamed, or blackened.
Steaks
Filet Mignon 12 oz.74,00 $ US
Center-cut filet mignon grilled and finished with a butter sauce.
Blackened Filet Medallions71,00 $ US
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.
Filet Mignon Au Poivre75,00 $ US
Pressed in peppercorns, pan seared and served with a Cognac sauce.
Hal's Ribeye87,00 $ US
Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.
NY Strip 16 oz.79,00 $ US
Prime New York Strip.
Bone-In Filet 16 oz.88,00 $ US
Center-cut Bone-In Filet grilled and finished with a butter sauce.
Filet Oscar91,00 $ US
Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.
Surf and Turf95,00 $ US
Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.
Veal, Lamb, and Poultry
Veal Marsala37,00 $ US
Sauteed in a Marsala wine and topped with fresh mushrooms.
Veal Piccata36,00 $ US
Sauteed and finished with a lemon butter sauce.
Osso Bucco49,00 $ US
Braised veal shank in an Italian red wine sauce, served with pasta asciutta.
Roasted Chicken35,00 $ US
Oven roasted in its own juices, served over mashed potatoes and gravy.
Joan's Duckling a l'Orange50,00 $ US
Crispy Long Island duckling served with a light orange sauce and wild rice.
Rack of Lamb50,00 $ US
Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.
Pastas
Pasta Asciutta32,00 $ US
Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.
Fettuccine Alfredo35,00 $ US
Fettuccine served in a Parmigiana-Reggiano cream sauce.
Sides
Asparagus14,00 $ US
Sauteed Mushrooms14,00 $ US
Onion Rings12,00 $ US
Sauteed Onions14,00 $ US
Mashed Potatoes14,00 $ US
Sauteed Spinach14,00 $ US
Creamed Spinach14,00 $ US
Brabant Potatoes14,00 $ US
Lobster Macaroni and Cheese28,00 $ US
White Truffle Macaroni and Cheese15,00 $ US
Brussels Sprouts14,00 $ US
