Hampton Winds

Review summary

1. L

   Linda

   Philadelphia

   4 reviews

   5.0

   4 reviews

   Dined on November 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and atmosphere. We are frequent diners, and love Hampton Winds
   

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2. C

   Charles

   Philadelphia

   22 reviews

   5.0

   22 reviews

   Dined on November 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Always a fabulous menu and every dish is delicious every time!
   

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3. C

   Christopher

   Philadelphia

   1 review

   3.0

   1 review

   Dined on November 20, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   It as good as it used to be. Service was good food was good (not great) I miss the days of past that had appetizers, soup, entrees
   

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4. K

   Karen

   Philadelphia

   3 reviews

   5.0

   3 reviews

   Dined on November 13, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hampton Winds is a nice quiet atmosphere with delicious food. They offer a wide variety of cuisines.
   

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5. K

   Kelly

   Poconos

   2 reviews

   5.0

   2 reviews

   Dined on November 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. Highly recommend dining here
   

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6. D

   Donna

   Philadelphia

   1 review

   5.0

   1 review

   Dined on October 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had lunch with my upper bosses. Chef went above and beyond with the preparing gluten free batter so fish & chips could be served as well the Moroccan Chicken dish. A delicious gluten free dessert. A comment was made, "best I've ever had!" Thank you for your attention to us with every detail.
   

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7. D

   David

   Philadelphia

   60 reviews

   vip
   5.0

   60 reviews

   Dined on October 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As expected -- excellent food and service. Always consistent!
   

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8. C

   Charleen

   New York City

   23 reviews

   vip
   5.0

   23 reviews

   Dined on October 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and the servers were very kind.
   

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9. B

   Barbara

   Las Vegas

   1 review

   5.0

   1 review

   Dined on October 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always-Hampton Winds is suck a wonderful dining experience. Our meal was delicious. Such a special place.
   

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10. F

    Frank

    Philadelphia

    3 reviews

    4.0

    3 reviews

    Dined on October 9, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4

    The front of house and service were excellent. It was attentive without being intrusive. Our first course consisted of a crab mournay which while looked quite appealing my wife said was somewhat lacking. I had a very tasteless and extremely hard and DRY bursts and caramelized pear salad. It was without a doubt a failed effort all around. The cheese’s center was hard and dry as opposed to creamy and soft and lacked every the slightest amount of taste. The pear was unripened and did not show any indication of poaching or caramelization. The salad greens were crisp but lacked even the slightest bit of dressing. It was replaced by the Pork belly tostados which were very good and beautifully presented. Dinner arrived and it was at best room temperature. Obviously placed aside after preparation of my appetizer fiasco. My wife had the branzino which upon presentation looked as if it had been left out to dry. It was a deboned single strip of fish resembling jerky more than fish. She explained while it was tasty it was extremely dry. I received my duck breast which was done to perfection and served with a sweet potato hash. It was a definite winner. Our dessert courses were the cappuccino budino and the crème brûlée. The budino was excellent!!! It was perfectly set with just the right balance of flavor and sweetness. The crème brûlée was an unfortunate disappointment. While it was perhaps the most perfectly creamed custard I may have experienced in a crème, it was lacking in even the least bit of vanilla and sweetness. With that slight correction it would have been world class. The menu is prix fixe. $40 for 3 course and $45 for 4 course. The 4th course is your choice of an additional appetizer of dessert. We opted for the 3 course and it was more than sufficient. This restaurant is a culinary school operated in every facet by the students. They take rotations though every part of restaurant operations. The only thing lacking is didactic supervision.
    

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