Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
US$200.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland
Hot spot
Nickie
Portland
3 reviews
3 reviews
Dined 1 day ago
Is this helpful?
Hilary
Los Angeles
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Aubreyanne
Portland
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Wil
Unspecified
1 review
1 review
Dined 2 days ago
Is this helpful?
Vicky
Portland
12 reviews
12 reviews
Dined 2 days ago
Is this helpful?
Sarah
Portland
1 review
1 review
Dined 6 days ago
Is this helpful?
Alex
New York City
3 reviews
3 reviews
Dined on February 22, 2025
Is this helpful?
Tim
Portland
2 reviews
2 reviews
Dined on February 21, 2025
Is this helpful?
Victoria
Portland
1 review
1 review
Dined on February 20, 2025
Is this helpful?
Dan
Portland
12 reviews
12 reviews
Dined on February 16, 2025
Is this helpful?
Han Oak is rated 4.7 stars by 88 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
511 Northeast 24th Avenue, Portland, OR 97232