Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
US$200.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland
Hot spot
Wil
Unspecified
1 review
1 review
Dined today
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Sarah
Portland
1 review
1 review
Dined 4 days ago
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Alex
New York City
3 reviews
3 reviews
Dined 6 days ago
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Tim
Portland
2 reviews
2 reviews
Dined 7 days ago
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Victoria
Portland
1 review
1 review
Dined on February 20, 2025
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Dan
Portland
12 reviews
12 reviews
Dined on February 16, 2025
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Victoria
Portland
5 reviews
5 reviews
Dined on February 16, 2025
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robby
Portland
1 review
1 review
Dined on February 15, 2025
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MATTEO
Portland
1 review
1 review
Dined on February 15, 2025
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ELIJAH
Austin
3 reviews
3 reviews
Dined on February 15, 2025
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Han Oak is rated 4.7 stars by 85 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
511 Northeast 24th Avenue, Portland, OR 97232