Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
US$200.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland
Hot spot
Nickie
Portland
3 reviews
3 reviews
Dined today
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Aubreyanne
Portland
2 reviews
2 reviews
Dined today
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Wil
Unspecified
1 review
1 review
Dined 1 day ago
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Sarah
Portland
1 review
1 review
Dined 5 days ago
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Alex
New York City
3 reviews
3 reviews
Dined 7 days ago
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Tim
Portland
2 reviews
2 reviews
Dined on February 21, 2025
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Victoria
Portland
1 review
1 review
Dined on February 20, 2025
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Dan
Portland
12 reviews
12 reviews
Dined on February 16, 2025
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Victoria
Portland
5 reviews
5 reviews
Dined on February 16, 2025
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robby
Portland
1 review
1 review
Dined on February 15, 2025
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Han Oak is rated 4.7 stars by 87 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
511 Northeast 24th Avenue, Portland, OR 97232