Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland
Hot spot
Alex
New York City
3 reviews
3 reviews
Dined 3 days ago
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Tim
Portland
2 reviews
2 reviews
Dined 4 days ago
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Victoria
Portland
1 review
1 review
Dined 5 days ago
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Dan
Portland
12 reviews
12 reviews
Dined on February 16, 2025
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Victoria
Portland
5 reviews
5 reviews
Dined on February 16, 2025
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robby
Portland
1 review
1 review
Dined on February 15, 2025
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MATTEO
Portland
1 review
1 review
Dined on February 15, 2025
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ELIJAH
Austin
3 reviews
3 reviews
Dined on February 15, 2025
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Joe
VIPPortland
28 reviews
28 reviews
Dined on February 9, 2025
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Hillary
San Francisco
1 review
1 review
Dined on February 8, 2025
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Han Oak is rated 4.7 stars by 83 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
511 Northeast 24th Avenue, Portland, OR 97232